This half of the snowflake meat is a black-hoof pig from Iberia, Spain, and it is a top Iberian black-hoof pig that feeds on acorns in very small quantities, with mellow meat and a slight aroma of acorns, and the meat is soft and gluten-free, and the fat is moderately thin.

He has tried a few bowls of this piece of meat before, and he has tasted a little bit of it, the meat is mellow and has a faint sweetness, the soft meat texture brings a relaxed chewing taste, but the fragrance is soft but chewy, plus the soft and tender tofu, the taste in the mouth is absolutely superb, but ......

The five bowls of meat soup made by Chen Feng later are all made with this piece of meat, and the similarity of the food is still only 99%.

He carefully compared the recipes of the chef, and felt that it was almost exactly the same, the smell was exactly the same, and the temperature of the pot was exactly the same, what was the difference between the remaining 1%?

Chen Feng put the chef's recipe on the table, staring intently at the picture above, and did not let go of every detail.

"Brother Feng, today's meat soup is a little slow. The last diner, who hadn't yet got the custard, half-jokingly urged.

"Wait a minute, I'm studying the extreme!" Chen Feng also half-jokingly replied.

Returning his attention to the chef's recipe, he noticed the fat-to-lean ratio of minced meat, and the meat soup in the chef's recipe is not a piece of pork with any fat, but has a strict fat-to-lean ratio.

His eyes lit up.

I seem to have been ignoring this problem all along, and although I tried to make minced meat with different parts, I didn't strictly control the fat and lean of the fresh meat.

Looking at the chef's recipe carefully, although the meat soup in it is already cooked minced meat, his super vision still allows him to quickly judge the requirements for the fat and thinness of the minced meat - nine points of thinness and one point of fat!

That's right!

According to what the system once said, the real kitchen god has extremely strict requirements for cooking skills, the absolute requirement that the flour can be fine to the particles, and how can the fat and lean ratio of the meat soup be so-so!?

And that's exactly what he's been ignoring just now.

Looking at the superb pork in front of him, Chen Feng's eyes shone with excitement.

The fat-to-lean ratio of this snowflake meat is about eight to two, which is very close to the real demand, which is why it can produce 99% food similarity, but this is not enough, even a 1% difference is not perfect!

Chen Feng took a deep breath, took the knife, and with precise force control and super vision to distinguish the ratio of fat and lean, he quickly divided a piece of meat with a perfect fat and lean rate.

It's all about success or failure!

After chopping the meat is tofu, the selection of tofu also directly affects the taste of the meat soup, the tofu should be tender, but not too tender, otherwise the soft and more than the taste is insufficient, the previous attempt Chen Feng has found a piece of tofu in the most perfect taste area - a small piece of three millimeters to one centimeter under the skin, and the rest are not all wanted!

Tofu can not be broken when cut into small cubes, and even after getting out of the pot, it must not break the corners, which has extremely high requirements for tofu and higher requirements for cooking skills.

Chen Feng was cautious throughout the whole process.

Two bowls of celery are put into the pot, and the tender celery used for the final garnish seems to be an understatement, but in fact it is the finishing touch, and the aroma of the celery is integrated into the meat soup to make the aroma of meat and tofu truly harmonize.

Tender celery requires tenderness, but not too tender, too tender seedlings have not accumulated enough fragrance in the growth process, the fragrance is light after being integrated into the meat soup, which is not enough to fully stimulate the delicacy of the meat soup, and the taste of the old young celery leaves is too heavy, which is easy to cover up the flavor of meat and tofu, so that the taste of the whole bowl of meat soup is out of balance.

Chen Feng selected a leaflet in the center of the second branch of the young seedling, and one celery chose a leaflet, three pieces are enough.

The zero state water rinses and embellishes, and the moment you put it in, the fragrance that wafts up immediately softens.

"Congratulations to the host for completing the task, the table will be increased later, please check it later. ”

"Congratulations to the host for unlocking the new achievement of food - meat swallow, please go to the chef recipe to learn it by yourself!"

The voice of the system sounded in my head.

“yes！！！”

Chen Feng clenched his fists and let out a surprise sound, and the entire restaurant looked at it.

"I've researched a new delicacy, I'm glad!"

Chen Feng snorted and didn't care about their gazes, and served the last bowl of meat soup to the guests.

"Taste, I'm sure you'll want another bowl after you've eaten it, but it's the last bowl at noon, and you won't have it until dinner. Chen Feng smiled and put down the meat soup in his hand, and the beauty also smiled, asking about the unique fragrance of the bowl of meat soup in front of her, and her stomach, which was already a little full, became hungry again.

"It smells so good. ”

The beauty took the meat soup and smelled it, her eyes changed, she had eaten the meat soup here before, it was very fragrant and delicious, but the taste of this bowl of meat soup today was slightly different from the previous one, and it seemed to be more delicious.

"Slow to use. ”

Chen Feng smiled, and the moment he turned around, he saw the beautiful woman squinting her eyes and eating with a look of enjoyment, the real best food will make people forget to be surprised and admired, and only devote themselves to the enjoyment of food.

Chen Feng returned to the kitchen, and the remaining bowl was prepared for himself.

It's rare to unlock the second chef god-level delicacy, how can you not taste it yourself.

Smell the fragrance first and then taste it, the taste of the perfect fusion of the three ingredients enters the lungs from the nose, and the whole mental state is instantly improved by a level, taste it, the meat soup is soft and mellow and chewy at the same time, compared with the previous taste is more tender, the taste fusion is more perfect, and every bite is accompanied by an unparalleled enjoyment.

The true culinary cuisine is simply intoxicating and intoxicating.

"Brother Feng, is there really no second bowl?"

"The last bowl is at my place, and I'm done. ”

Chen Feng took the bowl and turned around, the strong pleasure brought by the food made the smile on his face extremely sunny, even Lin Yuqi didn't feel obscene at all when he saw his smile at this time.

"Looks like I'm going to have to eat slowly. The beauty was disappointed, and if there were, she would have eaten three bowls!!

Looking at the remaining half bowl of meat soup, I cherish it extraordinarily, and chew it carefully and slowly in every bite, such a superb meat soup is the first time I have eaten it even in the Aiwei restaurant, which is really delicious.

In fact, Chen Feng himself wanted to eat two more bowls, and the mellow aftertaste in his mouth couldn't be stopped after eating.

Think about it or forget it.

He also has to give money to get the goods from the Lin family, this Iberian black-hoof pork is not ordinary expensive, and it is a bit unaffordable to eat real Nima for himself.

Think about the things in the system mall in the long run is really more cost-effective, a purchase is free forever, and this direct purchase, that is three meals a day are constantly spending money and spending money, and over time may spend more money than the mall.

Looking at the comfortable beauties of all sizes who were being served by himself in the store, Chen Feng flipped through the recipes of the kitchen god and looked at the latest unlocked delicacy - meat swallow.

(End of chapter)