The fish have been caught, and it is noon, so today's final lunch does not need to be made by dads.

Today's lunch is provided by the production team, which is a delicacy of Xia Ning, and when it comes to Xia Ning, we have to mention a delicacy - Yanchitan mutton. As one of the "Five Treasures" of Xianing and the first of the "Three Treasures" of Yanchi, Xianing's Yanchi Tan Sheep is well-known all over the world.

Hand-grasped mutton, this must be, because hand-grasped mutton originated from the folk, according to legend, it has a history of nearly 1,000 years, and was originally named after hand-grasped food. It is prepared with the best Xianingtan sheep in the sheep. It is characterized by delicious meat, not greasy or fatty, and has both color and flavor.

The favorite dish of hand-grabbed mutton is Wang Zixin, the chubby little hands don't stop eating, one by one the lamb chops are stuffed into the mouth of the little guy, Wang Dao is very worried, and wants Wang Zixin not to eat it, because he has eaten a lot, but Wang Zixin shook his head vigorously and told his father that he still wanted to eat.

This made Director Wang a little embarrassed and said, "But you're a little fat?"

"Ahh I'm not fat, Zixin is not fat. Wang Zixin frowned and shouted, so that Director Wang hurriedly admitted his mistake and said, "Okay... Good... Don't be afraid, eat... Eat... Never mind. ”

Compared with hand-grabbed mutton, Li Xinxin prefers roast lamb back... According to the words of the ancient Mongolian master, a sheep is not only on the back of the lamb, so the roast of the sheep is also a huge dish.

Choose the most fat white sheep's back in the grassland pasture, marinate it for 24-36 hours with more than 30 kinds of Chinese herbs and natural condiments such as angelica, and the pickled sheep's back should spend about 2 hours baking in a special oven, pay attention to the wild apricot, peach, plum, birch and charcoal such as "Zagmu" that grows in the desert as fuel, only in this way the roasted sheep's back is authentic, full of the herbaceous fragrance of the grassland, without any fishy feeling, it can be described as beautiful and fragrant, charred on the outside and tender on the inside, dry and crispy and not greasy, which is in response to that sentence," Fresh mutton in June, the gods also want to eat a bite".

Li Xinxin was full of praise for this roast lamb back, and what made everyone a little meaningful was that the stone guy saw that Li Xinxin liked to eat roast lamb back, and actually handed Li Xinxin the mutton that he didn't eat in his bowl.

This made the adults chuckle together, but the children's world was still naïve, and the reason why the stone gave his mutton to Li Xinxin was just because he was grateful for helping him wash his eyes with mineral water yesterday.

Adults are thinking about it, so what this child and that child are a pair, in fact, basically the adults themselves YY out, the children don't have this idea at all, the children at this time, are still in the ignorance period, they will only treat each other as good friends, that's all.

A hand-grasped mutton, a roast lamb back, in addition to these two dishes, the last is a bowl of stewed lamb haggis per person, it is also a famous traditional snack, all over the Xianning District are made, with the production of WZ City is unique, has a long history and is prestigious, so it is also called Wuzhong flavor haggis.

As the name suggests, the raw materials of braised haggis are actually the offal and head and hoof meat of the sheep, wash the offal and head and hoof meat when cooking, and then cut the cooked raw materials into shreds, put the cut offal shreds into the pot, pour into the original soup, add some green onions, ginger, garlic and other seasonings, you can also add some condiments according to your taste, and it is braised haggis after the pot.

Characteristics: Ruddy and oily, rotten meat soup spicy.

Seriously, this lunch is really good for the dads,

Although Xia Ning's food is not only mutton, but Xia Ning's mutton is really the best in Xia Kingdom, even Li Zhi, a native of Baodao, is full of praise for Xia Ning's mutton, it is not smelly, and there is a milky fragrance, which is really no one will not like it.

After everyone has a full meal, it is time to take a nap, Li Xinxin is already sleepy when she is full, and after lying in Li Zhengyan's arms, she falls asleep holding Li Zhengyan's arm, and Li Xinxin is the same as Wang Zixin, Tian Tian and Xiao Xiaozhi.

However, in addition to these four, there are two children who are full of energy, one is a stone and the other is Tong Xinran, these two guys rarely take a nap, which is really amazing.

I slept until 15 o'clock in the afternoon, and the recording continued again, the following is to go to a village on the other side of the Huang River to ask for ingredients, and the dads will start cooking again at night, but to go to the opposite village you must cross the Huang River, and the ferry gear to cross the Huang River is a sheepskin raft.

The sheepskin raft is commonly known as Paizi, which is an ancient ferry tool preserved by the folk along the Huang River, and it is also an ancient water transportation tool, made of sheepskin. It consists of more than a dozen puffed goatskins "muddy". The raft is large and small, the largest sheepskin raft is made of more than 600 sheepskin bags, and the small raft is tied with more than 10 sheepskin bags, which is suitable for short-distance transportation, mainly used to transport melons, fruits and vegetables from the suburbs to the urban area, and ferry pedestrians on both sides of the strait.

In the early years, it was used for transportation on the Huanghe River in Lanzhou, and now it has become a highlight of the Huanghe River ride. Rafts float leisurely on the river. From afar, it looks like a flat boat. The raft blends into one, drifting with the current, and up close, you can see five or six guests sitting on the raft close to the water, with the ups and downs of the waves, bumpy and exciting.

Rafts are made of sheepskin or cowhide. When people slaughter, they peel off the fur of a large sheep or a whole cowhide, dehaired it with salt water and apply vegetable oil to the limbs and neck to make it soft, and then tie it into a bag with a thin rope, leave a small hole and seal the hole after blowing enough air, and tie several leather bags with wooden slats, and the raft is completed.

At first, Li Xinxin wanted to come up and blow it, but Tong Ling immediately pulled her to her side and said: "Xinxin can't blow it, it's dirty, you stay behind Tong Ling's father." ”

Tong Ling is a bit clean, he doesn't like his favorite children to be contaminated with bacteria, because he likes Xinxin, so he stops Xinxin.

In fact, Li Zhengyan didn't care, because he felt that his children didn't need to be so expensive.

Soon the sheepskin raft was completed, and everyone began to get on the sheepskin raft and start crossing the river, not to mention that it was really fast and steady, and it took less than a few minutes to get ashore, and on this side of the bank, it was a different scene, it was not a desert, but a complete oasis.

The children each gave a basket and were ready to go into the village to ask for ingredients, but when the children were divided into two teams, Xiao Xiaozhi was asked to follow Li Xinxin and Tiantian, but at this time the problem arose, and Xiao Xiaozhi was unwilling.

Or because he is only four years old, he is too young, so he can't do without his father, even if he is accompanied by Li Xinxin and Tiantian, Xiao Xiaozhi still has to rely on his father, which makes Li Zhi a little embarrassed, because after all, this is a task that requires children to ask for ingredients, and every time he follows, what is it.

So Li Zhi was very embarrassed, and in the end, Li Zhengyan relieved the siege and said: "Brother Xiaozhi, you should go along, after all, it's too young, and help me watch Xinxin, I'm also more worried about her." ”

"yes... Yes, and every day, help me watch it too. Zhao Li has a very high emotional intelligence, and he quickly guessed what Li Zhengyan Huazhong meant, so he immediately followed.

With Li Zhengyan and Zhao Li's relief, Li Zhi followed Xiao Xiaozhi away, to be honest, this also made Li Zhi very grateful!

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