But what made Yang Ming speechless was that Feng Zhiqi actually said something that shocked Yang Ming, only to see her smile and say the words that made Yang Ming spray: "Of course you can't afford this 20% of the shares now, but you will definitely be able to take on it in the future, and even take on more responsibilities." Wouldn't it be better for my sister to take you down first while you are still cheap? You know, investment is naturally to win the greatest benefit with the smallest capital!"

"Ahem, this ......" Yang Ming was suddenly choked by his own saliva, and just when he wanted to speak, Minegasaki continued: "Of course, my sister also has requirements, every year, you need to change four signature dishes for us, one signature dish per quarter, absolutely to keep it fresh for customers, if you can't do it, you will have to ...... in the future"

"Miss, I heard you're looking for me. Before Minesaki's words were finished, a man in a white chef's costume had already walked to Minesaki's side with Seii Shinichi, and the man looked at Minegasaki with an indifferent face, and there was no so-called respect on his face......

Mine-Nosaki, who was interrupted, was very unhappy, but after seeing that the person who came was his own chef, Mine-Nosaki suppressed the dissatisfaction in his heart, and reluctantly said with a smile: "Chef Yokozo, it's not that I'm looking for you, but this guest is dissatisfied with your cuisine, I hope you can give this guest an explanation in person!"

"Hmph!" As soon as he heard that someone was dissatisfied with his own cooking, Chef Henggou's face suddenly became gloomy, and he immediately glanced at Yang Ming, and after seeing Yang Ming dressed up as a stall, he said lightly to Mine-Nosaki: "Miss, what kind of cuisine does a civilian wearing a stall know about? He's just picking a bone in an egg! If it's okay, I want to go back to the kitchen first!"

After speaking, Chef Henggou didn't look at Yang Ming, he just wanted to turn around and leave.

"The essence of French cuisine is to bring out the flavor of the original ingredients, but this foie gras seems to have too much seasoning, right?"

Before Chef Henggou had taken two steps, Yang Ming's voice made him pause his steps, and then turned to look at Yang Ming.

This scene made Mine-Nosaki, who was originally still a little worried, slightly relieved, and then quietly waited for the next battle between these two people.

"Oh?"

Chef Henggou turned around, looked at Yang Ming and asked, "Do you know French cuisine?"

"If it's French cuisine, then I don't understand. ”

Yang Ming pointed to the French foie gras in front of him in an almost mocking tone and said, which made Chef Henggou's expression very ugly.

I heard him ask in an angry tone: "If you say that, I would like to hear your high opinion!"

"Let's start with the first step, you don't have more than two hours of salt, sugar, and pepper, do you? I think three hours is better than normal......

"If that's nothing, then let's take a look at the second step, are you sure you're only roasting at 220C......?

"Step 3: You've been roasting for more than five minutes, aren't you? Five minutes and fifteen seconds to be exact, isn't it......"

"With the above three points alone, your so-called French foie gras is no longer qualified, do you need me to continue?"

Yang Ming criticized the French foie gras made by Chef Yokogou in the shocked gaze of Mine-nozaki and Sei Shinichi, which also made Chef Yokogou's face turn red directly.

Indeed, when he first got this job, Chef Yokozo was really working hard, but when he missed his efforts, he didn't see the customers unaware of the appearance of eating with relish, and Chef Yokomizo's laziness rose.

But he didn't expect that there would be such a tricky guest in the restaurant today, although he didn't know if what Yang Ming said was true, but this dish was indeed not a qualified French foie gras.

But what Yang Ming said was too direct, so direct that Chef Henggou couldn't accept it at all, so Chef Henggou blushed and said:

"If you're so sure, you're probably a chef too, right? Why don't we put it to the test and see how good your skills are?"

"Yes!" Yang Ming directly agreed to the duel proposed by Chef Henggou: "But if you lose, what price do you need to pay?"

"I lose?" Yang Ming's arrogant tone made Chef Henggou laugh: "I may lose to you a hairy boy? It's you, if you lose, just wait to kneel down and apologize to me!"

"Hehe......" Chef Henggou's attitude made Yang Ming laugh, only to see Yang Ming sipping red wine while saying: "I said, if you lose, what price do you have to pay! Don't give me a special place to rely on the old and sell the old here, you don't deserve it!"

You don't deserve !!

These three words were undoubtedly particularly harsh to Chef Yokomizo, so he said ruthlessly: "If I lose, I will kneel down for you and take the initiative to ask Miss Minenozaki to resign!!"

"This ......"

Chef Yokogou's words suddenly made Shijing Xuanyi anxious, after all, Chef Henggou's skills are still good, at least he has attracted a lot of repeat customers to the restaurant, so Shijing Xuanyi said anxiously:

"Chef Yokogou, we don't need to bet that big, do we? and this guest ......."

"Bet!"

Before Sei Shinichi's words were finished, Minegasaki stopped with a cold face. This French foie gras was criticized by Yang Ming for being so incomplete, on the other hand, why not slap Mine's face?

What makes Minegasaki even more dissatisfied is that the chef in his restaurant dares to be so ruthless after being pointed out of his shortcomings, how can this not make this perfectionist angry? Therefore, even if Chef Yokozo does not make this bet, Minegasaki will definitely open Chef Yokozo within today!

"Miss, this ......"

Mine-no-Saki's words made Shijing Nobui stunned one by one, and when he wanted to persuade Mine-no-Saki, Mine-Nosaki actually said lightly: "If you say, Chef Yokogou can't even compare to a teenager who has just reached adulthood, what qualifications do you have to work in our restaurant?"

Speaking of this, Minegasaki looked at Chef Yokogou's gaze with a faint chill: "Our restaurant is going to become the first in Tokyo, reputation is naturally the most important thing, I will not allow any moth to ruin my hard work, whoever dares to touch my hard work, I dare to chop off whose claws, anyway, Tokyo has such a large population, no one who dies two people will find out on my head!"