Juquande roast duck, a time-honored brand in Beijing, their ducks are meticulous from duck selection, feeding, slaughtering, to barbecue, roasted duck is beautiful in appearance, plump and full, bright in color, jujube red, crispy skin and tender meat, fresh and crispy, fat but not greasy, thin but not firewood.

To really eat roast duck, pay attention to the three seasons of spring, autumn and winter. In winter and spring, the duck meat is relatively fatty, and in autumn, the weather is high and cool, regardless of temperature and humidity, it is the most suitable for making roast duck. The ducks in autumn are also fatter, as evidenced by the proverb that "the ducks are fat in autumn, and the chickens in the cage are fat".

In summer, the air humidity is high, people don't like to be greasy, and the duck blank is often wet, so that the duck skin is not crispy and hairy. The second is the slicing method of roast duck. Roast duck making tips half in the roast and half in the slices.

After the guests are seated, if they need to roast the duck, the waiter immediately informs the duck class, and the duck class starts to roast the duck, and after waiting for 50 minutes, the guests can eat the hot roast duck. Roast duck is eaten freshly, eaten in the mouth, the skin is crispy, the meat is tender, the most delicious. There are three ways to slice duck, one is almond slices, this is the most traditional slicing method, sliced duck meat such as almonds; another slicing method such as willow leaf strips, there is also a kind of skin and meat to eat, the duck skin is crispy and crispy and fragrant, the duck meat is thin but not broken, wrapped in lotus leaf cake to eat, crispy and tender.

There are three kinds of condiments for eating duck meat. One is sweet noodle sauce with green onion strips, which can be served with cucumber strips, radish strips, etc., and the other is garlic paste with soy sauce, which can also be served with radish strips. Garlic paste can relieve greasy, roast duck dipped in garlic to eat, in the fresh fragrance, but also add a touch of spicy, the flavor is more unique, many customers especially prefer this condiment, the third is sugar, this way of eating is suitable for ladies and children.

Finally, there are two kinds of staple foods, which are available in Juquande. Mainly lotus leaf cakes, as well as hollow sesame baked cakes, sliced duck dipped in sweet noodle sauce, rolled lotus leaf cakes are the most traditional way to eat. Quanjude's lotus leaf cake surface has no paste points and raw white spots, pick it up with your hand, shine it on the light, the cake is thin and even, put it on the plate, you can clearly see the "Juquande" logo on the plate. The cake does not break, and it is strong and bitten. Hollow sesame baked cakes can be "eaten in Chinese and Western", a layer of duck meat on the baked cakes, sandwiched with two slices of green vegetables eaten with hot dishes, sandwiched together, grabbed by hand to eat, a bit of a Chinese-style duck hamburger feeling.

"Is it delicious?" Li Zhengyan smiled and looked at Xia Jia and Xinxin, who were eating duck quickly.

Waiting for Li Zhengyan to ask, the two of them immediately nodded quickly, indicating that this roast duck is really delicious, and when he swallowed a bite of roast duck, Xia Jia said with a little doubt: "Zhengyan, the duck here is very delicious, why do so many people on the Internet say that they will never come here to eat duck again, and some people say that the ducks here are basically not repeat customers now?"

Asked by Xia Jia, Li Zhengyan said with a smile: "This is a problem with their business, thinking that they are a time-honored brand, they think they are great, the price of a roast duck is 200 yuan, we want two sets, that is, 400, and then call some other dishes for a meal It will cost nearly 1,000 yuan, and there will naturally not be many repeat customers after tasting it." ”

After speaking, Li Zhengyan pointed to the master who was slicing the duck and said: "And look at this duck, the master has already slipped one, but a duck is only two small plates, and there is a lot of meat on it."

The master will not slice, and he will not ask if you want the duck rack, and then it will be taken away by the master, so that the store will pick up the cheap, in fact, this duck rack will go back to boil a cabbage, not to mention how delicious it is. ”

Then Li Zhengyan saw a waiter coming over and shouted, "Waiter, pack my duck rack and I'll take it away." ”

As soon as he finished speaking, the master of the slice duck raised his head, looked at Li Zhengyan with disdain, and muttered: "Poor sour with no money." ”

"What are you talking about?" Xia Jia was unhappy, and immediately looked at the other party scoldingly.

But Li Zhengyan stopped with a smile: "Don't... Don't be with such people in general, this is the last reason, the quality of the staff is not good, the dog looks at the bottom of the person, if you think that the duck meat is less, go to the master to debate, the master will tell you that he only cuts the parts that can be cut, and there is no meat where it can not be cut.

This is completely when people are blind, so people who come here to eat duck understand that this is a very pit, and a roast duck is one or two times more expensive than ordinary roast duck, and the amount of food is very small, whether it is an old customer or a new customer is very helpless, for rich people, usually spend less money on the line, but for people who are not very rich, they will feel very sad.

So there will only be early adopters here, and the reason why Juquande has not yet closed down is that his time-honored brand, of course, when his time-honored brand loses its shine, he will soon say goodbye. ”

"You curse people, and you curse us to gather all virtues. The master of the duck shouted, followed behind and shouted: "Manager, manager, come quickly, someone scolds me for being a dog and curses us for gathering all virtues." ”

With the shouting of the duck master, soon, a middle-aged man in a suit appeared, followed by two security guards, and after the two appeared, Li Zhengyan laughed and said, "Have you eaten well, it looks like we are also leaving." ”

"Eaten. Xia Jia and Li Xinxin nodded together.

At this time, the middle-aged man in a suit came to Li Zhengyan and said, "Sir, why are you calling my employees dogs for no reason?"

Li Zhengyan smiled and said loudly: "To be exact, I didn't directly scold him for being a dog, I just said that this master looks at the bottom of the dog, a duck is 200 yuan, each slice is less than two small plates, and there is still a lot of meat on the remaining duck rack, and this master didn't even ask me if I wanted a duck rack."

When I said that I was going to pack the duck rack, the master actually scolded me for being a poor sour with no money.

I would like to ask, are all the guests who pack up the duck rack to be insulted by your century-old store?"

After saying this, because Li Zhengyan deliberately increased his voice, the surrounding diners stopped their movements slightly, and looked at Li Zhengyan instead.

"I didn't say it, I didn't say it, he was slandering me, I asked him if he wanted a duck rack, and he would have wanted a duck rack, otherwise he wouldn't have known that the duck rack could be taken away. ”

"Oh...!" Li Zhengyan smiled slightly, walked to the side of a young couple in front of him and asked: "This gentleman, just now this master also helped you slice the duck, I want to ask, did he ask you if you want a duck rack?"

The young couple looked like they were from out of town, and said in a somewhat accented language: "No, we didn't mention a word, we don't know anything at all, it turns out that the duck rack can still be taken away, I wonder why there is so much meat on it, why don't you give it to us?"

Waiting for the man to speak, Li Zhengyan shouted loudly: "May I ask everyone, one of the duck masters here told you, do you want a duck rack?"

And when Li Zhengyan finished asking, he heard the diners in the restaurant shouting in unison: "No." ”

"Huh... Li Zhengyan laughed: "It seems that I am still lucky, I am the only one among so many people who was asked if I wanted a duck rack by this duck master, but unfortunately this sentence is not true, we came to eat roast duck not to be insulted by your clerk, you are a century-old brand, but a century-old brand is not a reason for you to bully customers, if you continue to be so arrogant and unreasonable, bankruptcy is your only result." ”

"Okay...!" I don't know who cheered, followed by a 'whooa...', and the audience burst into applause.

This scene made Li Zhengyan smile!

And the manager didn't see it well, so he immediately apologized directly, and said that all the customers who ate roast duck here today were 50% off, and the duck rack was immediately packed for everyone, but he hoped to give the duck chef a chance, because the duck chef was his brother-in-law.

This is the ethnic structure of the Xia country, even Li Zhengyan is not exempt from vulgarity, Li Zhengyan has no other statement about the manager's requirements, he and this duck master do not have any holidays, it is the provocation of this duck master, Li Zhengyan is a person who does big things, for such a person who is not lethal to himself, Li Zhengyan will not kill them all.

So after Li Zhengyan knocked the manager's two ducks, he took Xia Jia and Li Xinxin away hehehe!

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