Chapter 7 Contest to cut shredded potatoes
When Su Yang and Wang Hai entered the kitchen, Fu Shengyi was already waiting here, looking at the admiring and envious eyes of the chefs around him, he knew that he had solved the trouble of whether to use the kitchen.
"Very good! You are so bold that you really dare to come, I thought you would run away with your tail between your legs?"
"Knowing who I am, it is still worth encouraging you to come and test your courage without running away. ”
"That's fine, I won't bully you, as long as you can cut out the same thickness as me, even if you win. ”
Seeing Su Yang and them coming in, Fu Sheng said directly.
"Hmph, we don't need you to let us do it, we can compare it as much as we want, are we still afraid that you won't succeed? ”
Although he knew Fu Shengyi's identity, Wang Hai was still open-mouthed, and before Su Yang could speak, he directly said the words to death.
"Shut up! ”
Hearing this, Su Yang immediately glared at him, and directly scolded Wang Hai to close his mouth obediently.
Fu Shengyi was also angered by Wang Hai's words, and he sneered: "Okay! Very good! Since this is the case, then it is better to compare it according to the normal knife competition." ”
Saying that, Fu Shengyi directly took out ten potatoes from the washed vegetables next to him, put them in front of the two of them, and said: "Here are ten potatoes of similar weight, five of us each, shred the potatoes, each shredded potato should be the same, there can be no little potato skin in the shredded potatoes, and finally put the shredded potatoes together, whichever person cuts out the most shredded potatoes, and the one with the same thickness wins." ”
Cutting shredded potatoes is the most test of a chef's knife work, the potatoes are very small, the general surface is very irregular, if you want not to waste a little potato first remove the skin, and cut it into very fine filaments one by one, and the size is consistent, the number is large, this is a very difficult thing to do.
Many chefs can only do one thing, that is, to cut him into shredded potatoes, as for the shredded potatoes are big or small, thick or thin, they don't care at all, resulting in the taste of the fried dishes become extremely poor, such shredded potatoes can only be fried in ordinary restaurants, once you go to a large-scale restaurant, it is impossible to get your hands on it.
Fu Sheng was once the most powerful chef in Xiaoran City, and he is also the chef of a four-star hotel in Ninghai City today, and the shredded potatoes naturally cut out must be decent.
No matter how bad the knife work is, it is much better than the average chef, so he is still very confident in his knife skills.
Similarly, Su Yang, who has mastered the master-level comprehensive knife cutting method, is also very confident in himself.
Immediately, the game began, Su Yang and Fu Shengyi stood in front of the two opposite cutting boards, their eyes met, and strong sparks collided from them.
"I want to see how much of yourself you have, dare to compare with me, I don't know whether you live or die. Fu Shengyi stared at Su Yang's gaze and sneered.
"The result is not out, everything is still undecided, no matter what your identity is, I will do my best. Su Yang said lightly.
"Then we'll see!"
Fu Shengyi retracted his gaze at this time.
Although he didn't care much about Su Yang, and he didn't regard Su Yang as an opponent at all, as a chef, he would go all out whenever he encountered a competition, so after retracting his gaze, he picked up a very small-looking chef's knife directly from a knife holder next to the cutting board.
didn't care about what happened to Su Yang, and raised his right hand to directly peel one of the potatoes in front of him at a fast speed.
Ordinary cooks use a special peeler for peeling these potatoes.
But now Fu Shengyi has peeled off all the potato skins in this potato with different shapes at a very fast speed, and put it on the cutting board smoothly.
Of course, this was just the beginning, for Fu Shengyi, these five potatoes were not much, and after a while, the other four potatoes on the cutting board also became smooth.
The roundness was more round than that of a potato peeled out of a peeler, and the chefs around him were shocked.
As the chef of this restaurant, Mao Dayong is also the first time to see such a powerful knife work, and the peeled potato skin can still be connected, I have to say that Fu Shengyi is Fu Shengyi, worthy of being the chef of a four-star hotel, it is really powerful, far from what he Mao Dayong can compare.
At this time, Mao Dayong looked at Su Yang on the other side.
Compared with Fu Shengyi's bold moves, Su Yang's movements are very slow, slowly peeling the potato skin, his knife skills are very slow, but each knife is very complementary to each other, and Fu Shengyi, Su Yang's movements are slow, but each knife is very thin, and it will not destroy the thickness of the potato itself at all.
At the same time, its surface has become very smooth, and when you pick up the potato skin and look at it, you can even see the light shining in from the front.
Being able to peel off the potato skin without any mistakes, such knife work is unique, and Su Yang's ability to have such peerless knife work at such a young age is also amazing to Mao Dayong.
But no matter what, the final victory or defeat still depends on the number of shredded potatoes they cut as a comparison, in order to really decide the winner.
Both of them are extremely fast, as long as they hold the kitchen knife, their movements will not stop, for them, once they stop, there is no coherence, so that there will be a slight difference between the shredded potatoes cut before and after.
You may not be able to see these slight differences with the naked eye, but if you count them carefully, there must be a big difference, so every chef must do it in one go when testing the knife skills.
In this way, their nerves are tightly tightened together, and their minds are also very consumed, and they often need to rest for a long time before they can gradually recover.
Whether it was Tang Xiaoling or Wang Hai and the others, it was the first time to see Su Yang go all out to show his knife work, so when they saw Su Yang's amazing speed, they seemed to see something incredible, their eyes stared at the kitchen knife in Su Yang's hand tightly, and they didn't blink their eyes, they were afraid that after they blinked, they would miss the most exciting place.
Gradually, the two of them had fewer and fewer potatoes in their hands, and more and more potatoes on their cutting boards, until the last potato was all cut, and the two stopped what they were doing.
However, in terms of speed alone, the two were indeed between them, because they stopped their movements almost at the same time and inserted the kitchen knife back into the knife holder, and the rest still depends on who has more and who has less shredded potatoes they have cut.