The chef's carving refers to carving and cutting some side dishes and fruits, and decorating them together to form a whole.

This whole can be a single thing, or it can be carved out of several accessories, and then combined into a special form.

This particular form can be an object, a plant, or an animal.

Whether it is an item, a plant, or an animal, with the different degrees of difficulty, the carving skills required are also different, the theme of this competition is animals, and the choice of which animal is the key to this competition.

Since this was the first time he had personally tested the carving method after getting the carving method, Su Yang was extremely cautious, for fear that he would make a mistake if he was not careful.

Therefore, he didn't do it directly, because he knew that once he did it, if he carved it badly, he would lose, and Fu Shengyi would not be able to give him another chance to re-carve.

And the materials are also limited, even if he has a master-level carving method, it is not so simple to really master this carving and cutting technique.

Just like the master-level all-round knife cutting method before, until now, he has only practiced to the level of mastery, and there is still a certain gap from truly reaching the master-level level.

This carving method is just what Su Yang has just obtained, and it is impossible to reach the level of proficiency in a short period of time, and it is difficult to be proficient in one word.

It was precisely because of these considerations that Su Yang realized that it was not too difficult for him to choose an animal.

If it's too difficult, there's a good chance that it will break, and then it's really over.

Thankfully, he doesn't have much attachment to winning or losing, and he doesn't have much psychological pressure.

After all, in the eyes of others, he is just an ordinary chef intern who has just left school and came to the hotel for an internship, and it is natural that he will be damaged.

Fu Shengyi is different, he is a special chef, and the title alone will naturally bring him a little psychological pressure.

In addition, he has lost the knife competition before, if he does not win this time, he will insult the identity of the special chef, it is under this double psychological pressure that it is difficult for him to exert 100% of his carving skills, from this point alone, Su Yang is very advantageous.

So he didn't have anything to worry about at all.

At this time, the two stood opposite each other, but they didn't look at each other at all, they were both concentrating on the carrot in front of them.

Before Su Yang started, Fu Shengyi had already begun to carve.

His hands were so fast that in a matter of moments he had carved out the outline of an animal.

But in terms of this outline, it is impossible to say for sure what kind of animal he is carving.

Judging by the size of this carrot, it should not be a large animal, but more likely to be some very small animals, such as rabbits, birds, etc.

It's just that the carving process of the bird is very complicated, and not everyone can carve it, even Fu Shengyi, who is a special chef, is no exception, after all, he is not a chef who pays attention to knife skills.

But even so, his own carving is much better than that of ordinary chefs, just look at his confident face.

"Su Yang, what are you still looking at him doing? He has already carved a rough outline, but you haven't carved anything yet, and you still haven't done it?" Wang Hai said anxiously.

But seeing Su Yang, he said very calmly: "What's the hurry? There is no time limit, and if you carve fast, you may not carve well." ”

As soon as he finished speaking, Su Yang turned his gaze to Fu Shengyi's chopping board opposite, which made Wang Hai speechless.

"Wang Hai, don't bother him. ”

Compared with Wang Hai, it was Tang Xiaoling who knew Su Yang best and knew that it was impossible for him to do meaningless things, so he directly stopped Wang Hai at this time.

As for the others, it is a play-watching mentality, and for them, it doesn't matter who wins and who loses.

Actually, Wang Hai was wrong, it's not that he wasn't in a hurry, on the contrary, he was very anxious, but is it useful to be in a hurry?

He had just obtained this carving method, and he had never tried it at all, so how could he directly start carving? If he didn't learn the carving method of others, let him use the knife directly, and he wouldn't be able to carve a few carrots without breaking them.

As long as Su Yang learns how to start the knife, the rest of the whole is under the master-level carving method, and it is not a matter of catching it by hand?

Fu Shengyi also noticed Su Yang's gaze at him, and immediately showed a proud expression, while despising Su Yang in his heart, he was more confident that he could win this competition.

And when he looked at Su Yang's gaze, he was looking down on the feeling, thinking that he was high and unattainable, but in fact he was just an idiot.

Su Yang glanced at it a few times before retracting his gaze, and then picked up a very small kitchen knife from the knife holder, and went straight to the knife without a trace of hesitation.

In one go, like Fu Shengyi, he first carved out the outline of the animal he wanted to carve.

The overall carving is different from the general knife work, in which there can be a little respite.

Whether an animal can be integrated or not, the most important thing is the outline of the first stroke, once the first stroke is broken, then the animal has obvious defects, which is the same as painting.

In fact, the same is true for this fruit and vegetable carving, but painting is to create an image on paper, while fruit and vegetable carving is on a cutting board, so the general master carver is also a qualified painter.

It's just that the outline of the first stroke is too vague, so even Wang Hai and Tang Xiaoling can see it in a fog, and they don't know what Su Yang is carving.

In this way, while they were anxiously waiting, Su Yang finally moved the second knife.

The second knife was smaller, but not the smallest, than the first, and was used to decorate the animal's general shape.

Looking at the animals on Fu Shengyi's chopping board, they knew that the other party was carving a rabbit, and when Su Yang moved the second knife, Fu Shengyi had already modified the general shape of the rabbit, so everyone could see it clearly at a glance.

As for Su Yang's animals, to be honest, everyone has no clue so far, so it doesn't look like an animal at all, but like a wooden frame.

Of course, everyone knows that this will definitely not be a wooden frame, and Su Yang must have his own considerations to carve out this four-like thing.

It's just that as he continues to deepen his carving, everyone still can't see the reason.

That's when ......

"Done!"

Fu Shengyi suddenly let out a slightly excited shout.

As soon as this cry came out, it immediately frightened the people present, thinking that something terrible had happened.

But then everyone found out that it was because Fu Shengyi had completed his carving competition.

When everyone focused their eyes on the chopping board in front of Fu Shengyi, they found that a lively little white rabbit appeared on his chopping board.

This little white rabbit is not only cute, but also vivid, coupled with the appearance of the hind legs kicking up, vividly portraying the liveliness of the rabbit, worthy of being a special chef, this carver is really no one.