In the dormitory, Gu Fanxin stood up and stretched his waist, moving his hands and feet. Update: After unremitting efforts, the speech has been revised.

Gu Fanxin picked up the speech again and read it silently from beginning to end in his heart, carefully checking it to see if there was anything wrong with the sentence and whether there was anything inappropriate in the wording.

In addition to the time for studying, it can be said that Gu Fanxin spends the rest of his time studying medical skills. Like what pulse, dispensing, acupuncture, massage, and massage are not inferior to the elder brother.

Today, I didn't accompany Zhang Minyi home, but I also used every bit of time to study hard.

On the other hand, she also felt that this kind of occasion really didn't need to go over by herself.

Like Zhang's mother and Zhang's father, they are both reasonable people, even if they add a grandmother Kang, they will not really embarrass Zhang Minyi.

But when it comes to eating on time, many times, she really forgets to eat when she gets busy! =^_^=

If Zhang Minyi hadn't called, she really couldn't remember what to eat outside!

On Sundays, the cafeteria of the medical university is closed, and students usually go to the snack bar to eat outside to solve the problem of food and clothing.

Although Liu Wu wanted to help her bring food, she really didn't feel hungry at that time. Maybe it has something to do with the fact that I often eat fruits in the space.

At this moment, a series of tom tom footsteps sounded outside the dormitory door.

"Hurry up, wash your hands, come and eat while it's hot!" Zhang Minyi ran in in a hurry and put the things in her hand on the table.

Then he snatched the book from Gu Fanxin's hand, and put it on it without saying anything. 'Vicious' scolded: "Nerd, rest your brain, eat!"

Then he took out a white porcelain bowl from the bag and scooped the soup.

"Hmph (^), I'm telling you, don't waste it on me, this soup is simmered by my mother and grandmother on the stove together over low heat,"

Zhang Minyi pursed her lips again and pretended to be angry: "Look at how good it is to you, I don't know and think I picked it up!

Look at the old mother, they carefully prepared the materials and made the mushroom stewed chicken, and this time she also studied carefully together.

In the words of my grandmother and my parents, I am a person who loves food, and if I don't learn a little life skills, I won't be able to cook if I find someone in the future, and it's not convenient for me to eat whatever I want.

You can't just go out and buy food all the time, right?

Grandma's words are very simple: Father has mother, it is better to have oneself!

To put it bluntly, what you want to eat, do it yourself, and you will have enough food and clothing.

I only made a mistake today, and in order to leave a good impression on my father and mother, Zhang Minyi seriously followed them to learn chicken and mushroom stew this time.

Zhang's mother prepared 2 local chicken thighs, 6 dried shiitake mushrooms, accessories: 12 red dates, 2 slices of ginger, seasoning: 1 tablespoon of wine, 1 teaspoon of salt.

In the first step, Zhang's mother first chopped the chicken thighs into small pieces, scalded them to remove the blood and rinse;

Here, Grandma Kang soaked the dried shiitake mushrooms in hot water to soften, removed the roots, and soaked the red dates softly.

Place all ingredients in a saucepan, drizzle with 1 tablespoon of wine and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;

3. Add salt to taste before cooking, mix well and serve.

However, it is still necessary to put in the ingredients after the water is boiled, and simmer the soup over low heat so that the soup is not cloudy.

Don't add salt to the chicken broth until it's cooked, so that the chicken is tender and the soup is fresh. ”

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