Chapter 50: Invisible Pressure
"Master Wang, will this Editor-in-Chief Yang come to watch the game tomorrow?" Su Yang couldn't help asking.
"He didn't just come to watch the competition, he was also one of the five judges of the competition. ”
Wang Yifeng also couldn't see the real purpose of Yang Zhi coming here to pick them out, after all, he had not seen the craftsmanship of the Chinese restaurant kitchen, and even other kitchens could not reach a high level of every chef's level.
As long as there are a few people who can reach that level, it seems that he is here for the coverage of the Chinese restaurant on the one hand, and on the other hand he wants to see if the Chinese kitchen has the people he is expecting.
Obviously, he was very satisfied with this trip, otherwise he would not have said such a thing to Su Yang at the end.
Su Yang listened to Wang Yifeng's words, and he was also stunned, he didn't expect that this Yang Zhi would be the judge of tomorrow's sword skill competition, which is not good news.
Just by the fact that he is so picky about these dishes today, it is clear that he is a true gourmand with a unique insight into food.
If he behaves badly, he is likely to be pulled out immediately, which makes his expression solemn.
Maybe it was seeing the solemn look on Su Yang's face, Wang Yifeng smiled and comforted: "Although Yang Zhi is very picky about food, he is absolutely fair and just, as long as you can make food that satisfies him, he will also praise you, which will have a very significant impact on your future chef career, as long as he reports about the competition in the American canteen, other urban areas don't know, but as long as you are in Xiaoran City, you are an absolutely sought-after figure." ”
"The influence of the American canteen is so huge?"
Su Yang originally thought that even if the American canteen was influential, it was limited, after all, it was just a magazine, and no matter how influential you were, it was not as influential as the chef.
But in fact, this is not the case, the American canteen is generally a must-order magazine in the city's restaurants and hotels, it has a lot of content about food and dining, and it will also list a very great chef, all the chefs who are praised will become famous chefs.
In fact, Su Yang didn't know that Sheng Yi, the special third-level chef who was with him in Limin's small restaurant before, was raised because of the influence of this American canteen.
Of course, he was able to get the qualification certificate of a super-third-level chef in the end, which is the real reason why he is famous throughout Xiao Ran.
After all, for a small city like Xiao Ran, the super-third-level chef is already the top chef.
"You don't have to feel pressure, in fact, except for the editor-in-chief Yang Zhiyang, the other four judges are all internal personnel of our hotel, so you can rest assured that the competition is. Wang Yifeng said with a smile.
"Thank you, Master Wang!" Su Yang said gratefully.
"Su Yang! I know that you are the only one in the entire Chinese kitchen who has the ability to win this first place, I hope you can fight for our Chinese kitchen, and you must win the title of this sword chef, I want to see if he dares to be arrogant in front of our Chinese kitchen in the future." Wang Yifeng snorted coldly.
Hemming Hotel has always had a relationship between Chinese kitchen and Western kitchen, this competition was originally only promoted by the hotel's senior management to let them progress with each other, it is a kind of healthy competition, but it is not that you say that it is benign is benign, people value fame and fortune the most, in the process of competition, it will naturally become more and more intense, so whether it is a Western kitchen or a Chinese kitchen, they all have a great sense of victory and defeat for each other, and always want to press each other.
Now that the knife competition is imminent, if they don't compete, they won't believe anything, but it is related to the face of the two kitchens.
Su Yang suddenly felt a great increase in pressure at this time, and when he returned to the kitchen, his heart was still heavy.
"What's wrong with you, boss, is that the guest looking for trouble again?" Wang Hai walked to Su Yang's side at this time and asked.
Su Yang didn't say a word, which made the whole kitchen fall into a burst of solemnity, they never thought that even Su Yang couldn't get out, did they really want to move out the second kitchen and the first kitchen?
There is no one in such a large kitchen who can satisfy the guest, this is not as simple as picking a thorn, but deliberately targeted.
"No, we can't go on like this, otherwise where will we put our faces in the Chinese restaurant?" someone immediately jumped out.
This person's name is Wan Lin, an ordinary red case in the Chinese kitchen, the cooking skills are not very good, but it is not bad, after all, it also needs to have a certain strength to stand on the red case, otherwise, a three-star hotel kitchen lets a casual person stand on the red case, spread out, will anyone else come to eat in their three-star hotel?
"Wan Lin, even Su Yang can't do anything, what else can you do?" Someone suddenly showed a helpless look.
As soon as Wan Lin heard this, he immediately fell silent, and said seriously, can he really have any way to do such an ordinary red case? Definitely not.
But the momentum can't be lost, Wan Lin said again: "No matter what, we must make food that convinces him." ”
"Wan Lin, you are indeed right, our Chinese kitchen naturally can't be looked down upon, we must make it. Another man jumped out and said.
Wan Lin got the support of his brother in his heart and immediately took action.
But just when he wanted to rush to prepare the side dishes, Tian Hongmin came over and blocked his way and said, "What are you going to do?"
"We can't afford to weaken the power of our Chinese kitchen. Wan Lin said righteously.
"That's a good point, but it's not necessary, the guest is gone. Tian Hongmin said directly.
"Gone?"
This made the chefs present wonder why the guest had left, and whether it was because they were too disappointed in their Chinese kitchen, and the thought of this made the chefs even more anxious.
Wan Lin even said directly: "Master Tian, how can you let him go? Won't the reputation of our Chinese kitchen be saved? If he talks nonsense outside, what will the business of our Chinese restaurant do?"
He didn't leave because he was disappointed with us, but because he was satisfied with our food. Tian Hongmin finally smiled at this time.
Tian Hongmin's words made the kitchens present very incomprehensible at first, but when they all came back to their senses, they all cast their eyes on Su Yang, who was showing a solemn expression over there.
"Su Yang succeeded?" Wan Lin asked cautiously.
Tian Hongmin nodded, very satisfied with his apprentice's cooking, even cooking these dishes could satisfy Yang Zhi, which he didn't expect.
Of course, there are reasons for his good knife skills, but the most important thing is that he has made rapid progress, and he has improved rapidly in just a few days after he has been exposed to cooking, and he has a pot throwing skill, which makes him very optimistic about the prospects of his apprentice.
He knew that tomorrow's knife competition was just the first step in Su Yang's rise, and if he really wanted to be famous in the whole Xiao Ran, and even other places, it was only possible to participate in the real chef competition.