Yang Ming pondered and meditated, and at this time, a flash of inspiration flashed in his mind. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Because his memory was too long, Yang Ming almost forgot about the entrance assessment of the little master at first.

According to his vague memory, Yang Ming took out the chicken fat and peanut oil and began to mix them.

Next, according to the experience of the little master, he made a plate of fried vegetables according to the map.

This time, Yang Ming didn't rush to the table, but put his nose together and sniffed it first.

When chicken fat and peanut oil are blended, it has a light fragrance that gives a refreshing feeling.

However!

Under this fragrance, the muddy smell is like a rattan wrapped around a big tree, which always lingers!

On the side, Shiro looked at Yang Ming's approach, a trace of cunning flashed in his eyes, and he pursed his lips.

"Yang Ming, you got the wrong ratio of chicken fat and peanut oil!"

Yang Minghu's body was shocked, and he looked at Shiro expectantly, "Then do you know what ratio to use?"

Shiro shrugged, "God knows!"

Shiro said that his face was full of unbeaten, and Yang Ming was not angry with him.

Since the method of following the map does not work, we can only trace the root cause and find the core of the problem from the method of the small master.

After all, in Yang Ming's vague memory, the method of the little master came from Ju downstairs, which was still different from the method of removing the muddy smell of Yangquan Restaurant.

There are three thousand avenues, and different paths lead to the same end.

Although the details are different, the essence is still exactly the same.

Yang Ming propped up his chin and thought about it carefully.

"Mixing chicken fat with peanut oil can hide the muddy smell to a certain extent, and that's just the surface. ”

"But the little master also blanched before, wrapped the vegetables in oil to avoid direct contact with the water, logically speaking, this is the fundamental, should be able to remove the muddy smell. ”

What the hell is missing?

Yang Ming walked with his steps and kept walking.

At that moment, he heard a shout from the kitchen.

"Damn, who ran out of my salt!"

Bang!

Like a bolt of lightning across the sky, Yang Ming's eyes lit up.

"By the way, it's salt!"

The chef of Yangquan Restaurant entertains so many guests every day, it is impossible to always have so much effort to mix chicken fat and peanut oil, and the oil used must be ordinary cooking oil.

Well, they definitely need to get rid of the muddy smell with one of the most common methods!

Thinking of this, Yang Ming boiled the water again.

Different from only putting oil in the past, this time, Yang Ming also put a spoonful of salt down and blanched it with this pot of water.

The addition of salt and edible oil can make the vegetables in a normal salt water solution, which can slow down the diffusion of soluble nutrients inside the vegetables into the water, and at the same time, it can also make the color of the vegetables more green after ripening, and can remove the muddy smell of the vegetables!

Yang Ming quickly poured the washed vegetables into the boiling water, and immediately picked them up after cooking, and put them into another pot filled with cold water to quickly cool them down.

Because the vegetables are still losing nutrients after the high temperature of blanching, cooling down immediately can reduce the loss of nutrients, and at the same time can add a refreshing taste that will not be too soft and shriveled to eat.

Finally, the vegetables are stir-fried, so I won't go into detail here.

When the hot greens are served, place them in front of the chef.

I saw that the green vegetables were verdant, and the tense body did not have a trace of softness, and in the steaming heat, like the woods in the mountain mist, exuding an attractive fragrance.

This time, Master Jidi's eyes couldn't take his eyes off the plate anymore, staring at the plate of vegetables tightly, and his cold brows were released to Yang Ming again.

He picked up his chopsticks and gently put a green vegetable into his mouth.

Suddenly, Master Jidi's eyes widened.

Delicious!

It's so delicious!

At this moment, Master Ji only felt that he was standing in front of a green vegetable garden, passing through the winding paths, feeling the spring breeze blowing in his face!

When the vegetables are in the mouth, the refreshing taste explodes instantly, and there is no soft feeling at all!

This is authentic Cantonese cuisine!

Seeing this, other chefs joined in, and it didn't take long for a plate of green vegetables to be divided by everyone, and there was not a single one left, except for the bare plate!

Call!

Chef Ji looked at Yang Ming for the first time, the ice on his face melted, and a smile appeared, "Yang Ming, from today onwards, you are the fourth-class chef of Yangquan Restaurant. ”

Fourth-class chefs, i.e., chefs of the lowest rank.

But Yang Ming still felt a wave of encouragement.

It's really not easy, thanks to Yang Ming all the time, he still has more cooking skills after getting the system, otherwise this time it would be really hanging!

As the saying goes, good things come in pairs, Yang Ming glanced at the system column, and suddenly couldn't close his mouth happily.

"Hidden Mission: Chef Advanced Test. ”

"Description: As a restaurant that is second to none, if the host can pass the test of the master in Yangquan Restaurant, he will be able to successfully advance. ”

"Quest Reward: A random Chef talent. ”

Chef Talent: 10% chance to make a dish that glows.

Meantime.

The long-lost personal attribute bar has finally been updated.

System Goal: To help the host become the supreme chef god of the Hokage world.

Host: Yang Ming

Gender: Male

Age: 12

Chakra is cultivated: Shimoshinobi (As the kitchen god of the Hokage world, the food of the future must need to use chakra, boy, work hard.) ）

Culinary talent: The heart of the chef, 10% chance to make a dish that shines.

Skills: Camouflage, Clone (Outside the Body), Stand-in, Shadow Clone, Fire Phoenix

Props: None

Cooking: Beginner knife worker

Kitchen God Set: Wanbao Purple Casserole

Chef God Comprehensive Score: A paragraph (The road to the Chef God has just begun, follow the footsteps of the system and become the man at the top of the food chain in the Naruto world.) ）

It is worth noting.

This time, Yang Ming successfully advanced from the beginning to a paragraph.

This made Yang Ming wonder, if it was a small master, what level would it be?

Yang Ming couldn't help but think about it, a trace of cunning flashed in Shiro's eyes, and he stopped Yang Ming's neck with one arm, and said almost said: "Yang Ming, this is all thanks to my reminder, don't forget what you promised me before." ”

Yang Ming said indifferently: "Say, what do you want me to do?"

Shiro pouted, "You've just started today, and you'll only start your official job tomorrow, so come and go to a place with me now." ”

Seeing the mysterious appearance of the other party, the corners of Yang Ming's mouth twitched, and an ominous premonition came to his heart.

Really!

When Yang Ming followed Shiro, walked out of Yangquan Restaurant, walked through the busy downtown area, and passed through the lanes with nine bends and eighteen bends, he came to a secluded place.

And in front of them, a small shop was quietly open, and there was a sign outside with the word soup written on it.

What's even more speechless is that this is clearly a bathhouse opened by a Dongying people!

At this time, the world of small masters is in a big swing of foreign forces, and in Yangcheng, a large coastal city, there is no fuss about having such a bathhouse.

The problem is, it's a bathhouse for women!

The corners of Yang Ming's mouth twitched, "Shiro, why did you bring me here?"

Shiro rubbed his hands lewdly, and the sly gaze in his eyes flashed.