"Peacock open screen! Please taste the judges. ”

When Su Yang opened the lid, it was like a peacock spreading its wings in the wind, and let out a scream.

Then everything was flat, and the heat gradually dissipated, revealing the true face of the peacock inside.

"Haha! What a peacock opens the screen, this is just an ordinary and ordinary Kaiping Wuchang fish, this kind of fish can be made by anyone, even if it is not a real chef, it can be steamed and cooked, Su Yang, you are really going back more and more, just like this, you want to win me with a Kaiping Wuchang fish, you are too naïve!"

At this time, Gao Hui had also finished his cooking work and was walking up with a plate.

However, when he saw the peacock open-screen fish in front of Su Yang, he immediately laughed.

It's no wonder that he is like this, the general Wuchang fish is indeed very simple, whether it is from the knife skill or from the perspective of others, it is just after cutting, it is placed as a peacock when the screen is opened, but its real cooking is still steaming in the steamer.

When it has reached a certain level, sprinkle the boiling hot oil and pour it on it.

The general Kaiping Wuchang fish is an ordinary home-cooked fish whether it is from the knife method or from the cooking method.

Maybe there will be some freshness when it is cooked in ordinary families, but this is a cooking competition, whether it is the chef present or the judges on the stage, they are all well-informed people, how can they not see this ordinary Kaiping Wuchang fish, and Su Yang also happened to choose Wuchang fish, no wonder they will misunderstand.

"Su Yang! Gao Hui is right, do you think you can win in this way when you use such a Wuchang fish to compete? Or do you know that you can't win and have given up at all?"

As a judge, he couldn't say it very obviously, but these words were extremely harsh when they fell into Guan Yuping's ears.

He said lightly: "None of the works cooked by Su Yang have disappointed us, I believe this dish is the same, and this time it is also a direct vote to determine the final really delicious candidate, and it is useless for some people to really make small moves." ”

Lei Xihua sneered: "You don't know if it tastes good or not, instead of playing tricks here." ”

"You two don't say a word, let's taste both!"

Dai Qian directly interrupted the sarcastic words of the two, and first picked up a chopsticks of fish meat from the plate and chewed it.

As soon as he put it in his mouth, the taste of the wonderful sauce instantly immersed him in it, as if he was in a lake, surrounded by some Wuchang fish, although it was just a chopstick, it had already made Daisy so delicious that he couldn't speak.

There was no time for nonsense, so Daisy picked up another chopstick and ate it, as if her whole hand was not obeying.

When the four judges around saw her move, they also picked up chopsticks to pick up the fish and eat it directly.

When the first bite of fish enters their mouths, there are only two words in their hearts, and that is delicious.

There are no words to describe the excitement they felt at this time.

"Su Yang! I really want to know that this is just an ordinary steamed fish, how did you make it so delicious? The deliciousness in the fish seems to have been directly promoted to the extreme, this deliciousness is unique to Wuchang fish, it is really delicious. ”

Dai Qian, the general manager, was very excited at this time, because at this time, there was no more fish in the plate, and only a smooth plate was left, which made her very puzzled and curious.

"It's all the secrets. Su Yang picked up the little juice he had left and said.

"What is this?" Not only Dai Qian, Guan Yuping also asked curiously at this time.

"This is a sauce made from dozens of vegetables and fruits, and I named it fish flavor, which can enhance the flavor of various fish foods. ”

"I'm not advocating the flavor of fish with a very thick flavor, because fish is a very delicious food, and what we chefs have to do is how to bring out the real flavor of the fish itself, rather than accentuating the real taste of the fish with a very thick flavor, which is a kind of putting the cart before the horse. ”

"Undoubtedly, under the premise of maintaining the original flavor of the fish, the steamed fish will be really delicious. ”

"Of course, it is impossible to achieve such an effect by ordinary steaming, so I did not use the pot we commonly use at home, but used a steamer, because the steamer is very breathable, which can avoid the fish from softening too much during the steaming process, which will greatly affect the final taste. ”

Finally, the fish flavor juice was drizzled, so as to enhance the original delicious taste of Wuchang fish, and the color of the juice itself is also very consistent with the fish body, and the color is indeed like a real peacock. ”

I see!

After hearing Su Yang's explanation, everyone understood in their hearts.

And what Su Yang said is indeed very correct, we eat fish because we want to eat the real delicious taste of fish, like some too heavy and too thick tastes often cover the original taste of fish, so that when they eat it, only a little bit of the delicious taste of fish is left, and more of the flavor is made with seasonings.

Of course, it would be tastier, but it wasn't what they wanted.

It's just that Su Yang's remarks made Gao Hui, who was about to see his joke on the side, change his face immediately, because what he burned out was to use soup seasoning to maximize the umami of the fish.

said that it was the extreme, and seasoning accounted for a large part of it, so his face would change color.

However, he was still very satisfied with his cooking work, so he served the plate.

"Five judges, please try my double-flavored mandarin fish rolls. Gao Hui said very confidently.

Double-flavored mandarin fish roll!

The eyes of the five judges couldn't help but flash a trace of curiosity, after all, it is really not difficult for a fish to make two flavors, but it is very difficult to match the two flavors with each other and complement each other.

In this case, they also wanted to taste what this kind of taste that was different from Su Yang's theory would be.

The five judges took a sip of water and took a sip of water, then picked up their chopsticks and picked up one of the mandarin fish rolls in front of them.

PS: Yesterday was a little less, but this morning I will update a chapter.