The kitchen of the Chinese restaurant of the Hemming Hotel.

At 20:30 in the evening, Su Yang looked blankly at the cutting board in front of him, and the radish he cut out for three hours of overtime.

But even so, it is not enough to become a real chef, and the radishes in front of him are still of different sizes, and this kind of cutting method cannot be used for stir-frying.

"Am I really not able to become a chef?" Su Yang muttered to himself as he stared blankly at the 'results' of his hard work in front of him.

Soon, he shook his head: "No, I can't just give up, I won't be able to go back to the village and I won't be able to explain to my parents." ”

Suddenly, Su Yang glanced at the words of the newbie gift package in front of him, as well as the package icon below.

"Maybe it's not really my paranoia. ”

Su Yang finally mustered up the courage, raised his right hand and stretched out his index finger, and pointed directly at the icon of the package.

"Obtain the 'Master Total Cutter Technique'!"

A mechanical voice suddenly sounded from Su Yang's mind, startling Su Yang.

"Who—who's talking?" Su Yang shouted.

Silence, still endless silence, as if nothing had been made at all, and the empty kitchen was eerily gloomy.

"Could it be that I'm really hallucinating?" Su Yang said to himself suspiciously.

However, when Su Yang looked in front of him, he found that the words of the newbie gift package that originally appeared in front of him had disappeared, and the package icon below had also disappeared, and then an interface that he couldn't understand appeared, which contained a lot of information about himself, such as name, age, occupation, rank, etc.

What made Su Yang pay special attention was the information on the skill column, which was written in the eight big characters of 'Master-level Comprehensive Knife Cutting Method'.

"Am I not dreaming? is all this true?" Su Yang wondered again.

"If I hadn't dreamed, maybe I would have succeeded in cutting turnips this time. ”

With a half-believing mentality, Su Yang once again picked up the kitchen knife from the cutting board, put all the originally cut radishes into the cabbage, and picked up a washed radish and put it on the cutting board, and then, Su Yang's right hand holding the kitchen knife moved, and it swung up and down very naturally, extremely fast, without a sense of disobedience.

When his arm stopped swinging, the scene that appeared on the chopping board made Su Yang feel like he was dreaming.

At this time, the radish on the cutting board has been slice into pieces, each radish slice has the same thickness, when Su Yang picked up one of the radish slices, but found that the radish slices are as thin as cicada wings, very transparent, through the side of the radish slices, you can clearly see everything in the kitchen in front.

"This ......!"

Amazed!!

Su Yang's eyes stared carefully at the radish slices in front of him, and he didn't come back to his senses for a long time.

"Is this really what I cut?"

Although Su Yang did feel that his arm was swinging, the scene in front of him still made him unable to believe that he had really done it, and it was so perfect, he believed that with his current knife cutting skills, no one in the entire Heming Hotel could do what he did.

"It's a masterful all-round cutter, and it's really extraordinary, so that I can become a real chef. ”

Su Yang couldn't help but be happy when he thought of this, and he had completely forgotten the previous unpleasantness.

Of course, he also knows that this is just the beginning, and that a true chef is not just about having good knife skills, but there are many, many things he needs to do, and these are all things he will learn in the future.

However, for now, Su Yang, who has this master-level comprehensive knife cutting method, can at least guarantee to stay here.

After learning the knife technique, Su Yang tidied up the kitchen, then hummed the most popular song at the moment, and rode his women's bicycle back to his rental room.

This night, Su Yang was so excited that he couldn't sleep, tossing and turning, and couldn't fall asleep until three o'clock in the morning.

Jingle Bell ——!

A rapid alarm woke Su Yang, who was asleep, from his sleep.

Su Yang hurriedly sat up from the bed, put on his clothes and pants, rushed directly to the bathroom, and left the rental room directly after a few minutes, riding a bicycle and rushing directly to the Heming Hotel.

Along the way, Su Yang seemed so excited that he didn't know how many red lights he had run.

When Tian Hongmin saw Su Yang, he felt very puzzled, feeling that Su Yang had taken a stimulant, as a master, he naturally had to care about his apprentice, who was extremely disappointed in him.

He couldn't help asking, "Xiaoyang, why are you so happy today?"

"It's like picking up money, I can chop vegetables. Su Yang said excitedly.

Tian Hongmin's expression was stunned for an instant, he thought that Su Yang had really picked up the money, but he didn't expect that he would just be able to chop vegetables, but for Su Yang, this is indeed an improvement.

Tian Hongmin encouraged Su Yang at this time: "Very good! Keep it up, now go to the sink and wash the vegetables!"

With that, Tian Hongmin left.

"Yes, master!" Su Yang shouted loudly.

This shout was very loud, and Tian Hongmin couldn't help but startle, and almost threw the things in his hand on the ground, and even the classmates and cooks in the kitchen were startled by his shout.

"Su Yang, what are you doing over there? Why don't you come over here and wash the vegetables. Wang Hai, who had a good relationship with Su Yang, shouted loudly over the sink.

"It's coming, it's coming!"

After saying this, Su Yang ran directly to Wang Hai's side.

"An idiot!" Zhou Haoran glanced at him with disdain.

Washing vegetables is boring, but this time flies very quickly, and soon Tian Hongmin continued to order: "Okay! Everyone come and practice chopping vegetables!"

"Su Yang! Didn't you just say that you already know how to chop vegetables? Then you can cut them for me! As long as you meet my requirements, you won't have to practice for a long time in the future. At this time, Tian Hongmin walked in front of Su Yang and said.

Tian Hongmin's words made Tang Xiaoling immediately happy, and she came to Su Yang and asked happily, "Su Yang, do you really know?"

"Of course. Su Yang said very confidently.

"Really? I'd like to see how you cut it. ”

Zhou Haoran snorted disdainfully on the side, whenever he saw Tang Xiaoling talking and laughing at Su Yang, he would feel very angry and jealous, and even hated Su Yang, so he would target Su Yang everywhere.

At this time, the entire kitchen was quiet, and all eyes were looking at Su Yang.

Su Yang also began to get nervous when he saw the slightly suspicious eyes of these people.

This is the first time he has performed vegetable cutting kung fu in front of so many people, and if he fails, he really won't have the face to stay in this kitchen anymore, and it is reasonable that he will be nervous.

Su Yang picked up a large white radish in the eyes of everyone, put it on the cutting board, and at the same time held the kitchen knife in his right hand and raised it high.

Grunt!!

Su Yang couldn't help but swallow a mouthful of saliva, and the sound clearly reached the ears of all the chefs around him.

Then, his right hand holding the kitchen knife fell directly, swinging up and down evenly, the movement was very coherent, and it was not pretentious at all.

Of course, it was impossible for Su Yang to use the real master-level all-round knife cutting technique, he lowered the cutting knife method to the level of proficiency, but even so, it still surprised the people present, and everyone's eyes were attracted by Su Yang's skillful knife technique, so that when Su Yang finished cutting the radish, everyone had not yet reacted.

At this time, a bunch of radish slices of the same thickness appeared on the cutting board, but compared to last night, Su Yang deliberately cut it a little thicker, and he didn't want to be too showy.

But in fact, Su Yang didn't know that even so, his knife work made everyone present unable to say a word, and they stood there motionless like statues.

Even the chopping board chef in the kitchen, who specializes in knife work, was shocked at this time.