The capital of gastronomy.

In the early hours of the morning, Kohei Soma woke up in the warm morning light, washed up, and posed in front of the mirror

"Hmm...... How about today, I have to try to challenge Boss Yang Ming!"

Kohei Chuangzhen put on the special clothes made by the Yuanyue Restaurant and left the bathroom, but he saw that in the room, Issei had been working on the apron for a long time, and when he saw Kohei Chuangzhen walking out of the door, he greeted:

"Yo, Kohei-kun, good morning!"

No matter how many times, the halo of the one-color fruit body flickering in the morning light can make Kohei Chuangzhen's eyes hurt, so he has to keep secretly saying in his heart: "I'm not a, I'm not a, but ...... The figure of the senior of Isshiki is so good, those muscles, I really want to touch it, ah!! what's wrong with me!!"

The terrified Kohei Soma slapped his face as if to wake himself up.

At this time, Megumi Tazo came with breakfast, and Kohei Chuangzhen grabbed a rice ball, "I'm going to challenge Boss Yang Ming in the morning, senior Isshiki, I'll leave first." ”

With that, Kohei Sojin turned around and left the place of right and wrong to avoid being bent himself.

Through the portal, Kohei Sojin came to Yang Ming's shop and walked straight towards the kitchen, with his instincts, he believed that Boss Yang Ming must be here.

Really.

Just close to the kitchen, Kohei Soma heard the crackling sound of the oil pot and the strong smell of sesame oil, which suddenly came to his face.

Kohei Soma closed his eyes, sniffed into the air, and mused:

"It's ...... The flavor of the flour getting into the peanut oil!"

Kohei Soma just smelled the fragrance, and his heart began to calculate what kind of flour he used and what kind of food he made.

Before he knew it, Kohei Soma walked to the kitchen door.

"Stop!"

At this time, Luo leaned against the side of the kitchen door and stared coldly at Kohei Sojina.

"This is a kitchen powerhouse, idlers are not allowed to enter!"

A pair of deep eyes of Shangluo, Kohei Chuangzhen's subconscious body trembled, as if he had seen a fierce tiger beast.

But soon, Xingping Chuangzhen tried his best to calm down, and said in a deep voice: "I want to challenge Boss Yang Ming!

"What!" Luo was stunned, he didn't expect the other party to be at a loss for a while.

Hearing the movement here, Yang Ming put down the work in his hand and walked out, raised his eyebrows, and asked:

"What's going on?"

Luo looked embarrassed, pointed at Kohei Chuangzhen, and said, "Boss, someone here wants to challenge you, what do you think?"

"Oh!"

Yang Ming raised his eyebrows and looked at Xingping Chuangzhen, "You know, I'm very busy." ”

"I know, you're the best chef in the entire ninja world, and you're usually very busy!" Kohei Sojin nodded, then rolled up his sleeves and said, "So, why don't you do this, I'll make a dish for you to taste first, and let you see if I have the qualifications to challenge you!"

Yang Ming pondered for a moment and said, "Okay then!"

Luo opened his mouth, trying to dissuade him: "Boss......"

"Needless to say!" Yang Ming waved his hand, thinking of his main task, and said, "I have made up my mind." ”

Seeing this, Xingping Chuang's heart was hot, and his fighting spirit was high.

His dish is beef stew with burgundy wine.

Kohei Soma enters the kitchen, runs to the freezer to take out a piece of beef, and rushes to the empty counter, and then he is embarrassed to find that there is no honey in the kitchen that he wants.

Seeing Kohei Chuangzhen stunned there, a sneer appeared on Luo's face.

In this regard, Kohei Chuangzhen saw it in his eyes and remembered it in his heart.

"It's time to show the technology. ”

Kohei Chuangxin said secretly in his heart, silently clenched his fists, and began to think about what to do with the beef.

The first is tender beef, time is limited, soaking in fermented seasonings is not advisable, honey can't be found in the kitchen, what to do?

Kohei Sora was anxious like an ant on a hot pan, searching the kitchen to see what ingredients could be used to tenderize the beef.

"Heaven will never stop me!"

Kohei Soma looked happy, took out two kiwi fruits from the corner of the kitchen, quickly peeled them and chopped them into puree with a double knife, put them in a bag with the beef, and kneaded the beef like noodles so that the beef and the kiwi puree were fully in contact and fused, and then put the beef into the pressure cooker.

Next, Kohei poured the bacon fried in olive oil into the pressure cooker and added the onions, carrots, canned tomatoes, a whole bottle of burgundy wine, brown beef stock, flour, bay leaves, thyme, salt, black pepper, baby onions, mushrooms, butter, boiled potatoes and boiled peas. Close the lid of the pressure cooker and press on high heat for 20 minutes. After relieving the pressure, pour it into the wok, under the strong heat of the stove, quickly evaporate the alcohol of the red wine, thicken the soup, thicken it with white powder, pick out the spices, and put it on the plate.

"Boss Yang Ming, please taste, beef stew with red wine. ”

With a meticulous attitude, Xingping Chuangzhen came to Yang Ming with the dishes.

"Oh?" A hint of discoloration flashed in Yang Ming's eyes, "You actually finished the beef stew in such a short period of time?"

Yang Ming inserted the beef stew with a fork.

"Well, it's very tender," Yang Ming put a piece of beef into his mouth, and then slowly tasted it with his eyes closed, the corners of his mouth raised slightly, and his expression softened.

"Oh my God, look, the boss is actually smiling!"

"Unbelievable, how did that arrogant challenger manage to soften beef in such a short period of time?"

In the kitchen, Luo, Ah Fei, Ning Ci, and Ding Ci began to analyze how Kohei Chuangzhen had completed the softening and stewing of beef in such a short time.

Yang Ming opened his eyes and asked Kohei Chuangzhen, ":

There's a fruity flavor in the beef stew, and you added the fruit?"

"Well, in order to soften the beef, there is no honey, I can only use the fruit acid contained in the kiwi pulp, but to completely soften it needs to be soaked for 2 hours, and the time is no longer allowed, so I can only take the way of kneading to break up the beef fiber as much as possible on the basis of not destroying the overall meat quality, and try to achieve the best softening effect in a limited time with fruit acid. Kohei explained.

"Well, the ability to play on the spot is very strong, in the case of insufficient ingredients and limited time, can calmly analyze and find another way to complete the dishes, however, there are still shortcomings, skip frying and use the pressure cooker directly to make the beef juice water content is not very sufficient, and later use the stove to collect the juice with too white powder to remedy the thin thickener, so that the dishes reach the qualified level, according to your cooking situation, you are qualified to challenge me. Yang Ming made a final summary plainly.

Kohei Chuangzhen breathed a deep sigh of relief, and his hanging heart was put down, if he didn't even have the qualifications to challenge, he would really laugh to death!