"Since you asked me to be the judge of this cooking duel, then I will specify the theme of the face!" Wang Bo glanced at Su Yang and the three of them.

"I have no opinion!" Su Ran said directly.

"We're okay with that!" said the grumpy youth.

Uncle Wang nodded and said, "Okay, then I will announce the theme of this competition." ”

Speaking of this, Uncle Wang deliberately paused to see how the two of them reacted.

As he expected, the two people who participated in the competition attached great importance to this theme, and it is no wonder that the quality of this theme is directly related to their final success or failure.

The theme is good at nature, and when making noodles, it will get twice the result with half the effort.

On the contrary, if the subject matter is not good at or even unfamiliar, it will naturally take more time to understand it, and a lot of time will be wasted, and it will be worth the loss if you don't finish cooking at the end of the competition.

Coupled with the fact that something made in such a hurry doesn't taste good, what difference does it make if the competition doesn't end at that time? After all, the final winner of this cooking competition is the taste of the food you come out.

If the taste is not good, even if the dish is gorgeous and in line with the theme, it is useless, on the contrary, if your appearance is not gorgeous, even if it is just barely in line with the theme, you win, in the end, the most important thing in cooking is the taste of the food itself.

"The theme of this noodle making is clear soup noodles!" Wang Bo said with a faint smile.

Clear soup noodles?

Whether it was Su Yang or the grumpy young man, they couldn't help but be stunned at the same time, they never thought that Uncle Wang would bring up this topic.

Clear noodle soup, literally understood as no complicated seasoning, mainly highlights the refreshing and delicious, it can be said that among all the noodle soup, it is the simplest, but delicious kind of noodle soup.

However, if you want to make clear soup noodles, it is extremely difficult.

As we all know, the most famous consommé noodles that are currently available outside are the consommé beef ramen.

It's very simple: first prepare a pot of light consommé and heat it up constantly, so that customers can cook a bunch of noodles as soon as they come to the door, add the consommé, and add some coriander and other garnishes.

Then it's time to cut a few slices of spiced beef that have already been prepared on top of the noodles, and a bowl of beef noodles in clear soup is complete.

This type of noodle is widely available in all parts of the country, and although the taste is not very outstanding, it is made by hand, so many people eat it.

Most of the noodles nowadays are made by machines, and the taste of the noodles is far inferior to the ones you pull by hand.

The reason why Uncle Wang's noodles are so delicious is that the soup he made himself is very delicious, and more importantly, the noodles he makes are made by himself.

Generally, people who don't know this noodle restaurant will rarely come in to eat when they only see the word noodle restaurant.

But once you eat it, you will retain this taste in your heart, Su Yang is such a person, and some old customers often come here to eat noodles because of this.

At this time, Wang Bo obviously had a deep meaning in proposing such a competition theme, and he also wanted to see if there were any of these two young people who really understood the unique skills of this kind of ramen.

"Okay! You can try it in my kitchen, there is a big square table in it, you can face the noodles to compete! Some vegetable ingredients in the kitchen can be used by yourself, but I don't have noodles here, so this noodles can only be made by yourself, the competition lasts for an hour, and the final decision is the taste of this bowl of clear soup noodles. Wang Bodao.

In the end, Uncle Wang didn't say it, Su Yang and the two also knew that no matter what kind of cooking competition, it was the taste of the food that ultimately determined the winner or loser.

After Uncle Wang finished speaking, Su Yang and the two young men entered the kitchen at the same time.

Don't look like it's very small on the outside, but the kitchen is really very spacious inside, and there is still a lot of room for a few of them.

At this time, Uncle Wang took out the alarm clock he had placed outside and set it for an hour, and then said directly: "The competition begins!"

With Uncle Wang's order, Su Yang and the grumpy young man also began to act.

Of course, he was the only one who acted, and the other young man did not participate but just stood aside and watched the development of things, Su Yang couldn't help but breathe a sigh of relief in this regard, if the two of them were together, he was really a little, and now there was only one person, which made him feel a lot more at ease.

Because he always had the feeling that the other person was more dangerous than the grumpy man in front of him.

There are two very important points in making clear soup noodles: the noodles themselves and the soup of the noodles.

As for the ingredients, they are not very important, after all, they are just clear soup noodles, and the most important thing is the clear soup and noodles.

Consommé is very simple, that is, use some basic seasonings to make the soup, no other ingredients need to be added, just a bowl of consommé.

There is not much difference in the consommé itself, but it can also be different, at least look at the steps of the irascible young man on the other side to cook the consommé is not different from the ordinary consommé noodles, nothing more than what is mixed with salt, chicken powder, pepper and the like.

But Su Yang is different, he also added some extra condiments to the clear soup noodles to make the clear soup more delicious.

These condiments are actually nothing else, but shrimp.

That's right, shrimp.

Shrimp is the most delicious seafood in seafood, especially the local river shrimp is extremely delicious, basically no need to put how to put condiments, just a little salt flower can become delicious.

And it is this river shrimp that Su Yang wants to use, although the river shrimp is expensive, it is definitely the best choice for making noodles.

He just saw that there were river shrimp in this kitchen, and the soup made by it was not only clear, but also transmitted the umami of those river shrimp to the clear soup noodles, and a smile immediately appeared on Su Yang's face when he thought of this, as if victory was just around the corner.

"The intern is an intern, and he wants to use river shrimp to cook clear noodle soup. ”

The irascible young man also saw Su Yang's action of taking the river shrimp, and immediately showed a disdainful smile.

Naturally, he also knows the deliciousness of river shrimp, and the soup made from river shrimp must be very delicious.

But don't forget, the theme this time is clear soup noodles, what is clear soup, it is not only the soup that is clear, but also the taste must be refreshing is the real clear soup noodles.

The soup made with river shrimp is indeed very delicious, but it will aggravate the taste, if you add other ingredients, the taste will be even heavier, and there will be no clear soup noodles The refreshing taste is incomparable, so he will choose the most traditional clear soup to cook this bowl of clear soup noodles.

Maybe this kind of clear soup noodles is not outstanding in taste, but it fits the theme, and the noodles he made by himself are full of strength, and the irascible young man believes that he will definitely win this time.