"Who is Yang Ming. ”

"You haven't been in Dongying before, Yang Ming is the hottest young chef recently, and he is the head chef of the HUB restaurant. ”

"It's the HUB restaurant that has been very popular recently. ”

"That's it, and he's only 15 years old, and it's amazing that a 15-year-old chef is participating in this competition. ”

"At 15 years old, he probably won't be able to make it to the finals. ”

"Who knows. ”

The audience in the auditorium was talking about the players below.

"Yang Ming, come on. A woman with blood-red hair clenched her fists and encouraged Yang Ming.

"Gentian, I don't know if Yang Mingjun can break through from this competition. Akane Kubo, who was holding the bear next to her, said a little worried.

The lineup of players in this game looks really scary.

Just like Kobayashi Gentian went down to play the knockout match, he was not confident that he would be able to pass the Tokyo division.

The level of difference with some of the chefs in this lineup is too great.

"Believe in Yang Ming. Kobayashi Gentian's eyes moved, "His strength is not so simple. ”

"Hmm. "Under the gaze of Kobayashi Gentian, Akane Kubo Momo.

Yang Ming sorted out the things at the counter and selected the ingredients that could be used.

It's not time to play yet, it's time for them to prepare.

In one place, the lights were set up, and in that place, a woman dressed up beautifully, holding a microphone, said, "Good afternoon, spectators and contestants, and welcome to the Tokyo Division of the Diamond Cooking Contest." ”

"The 100 players present are all from the competition, so I'm sure everyone is looking forward to the start of this competition. The female host said, "But before that, I would like to introduce the judges this time, they are the world-famous taster Koyama Tai, the world-class restaurant chef Mr. Ishikawa, Mr. Aoyama, and the famous chef ......."

Then the host announced that the judges of this arena are all famous in the culinary world.

Koyama is a world connoisseur.

Mr. Ishikawa is the head chef of the world-class restaurant Kagurazaka Ishikawa.

That Mr. Aoki, like Mr. Ishikawa, is also the head chef of a world-class restaurant, but his restaurant is in Shibuya.

As for the other two people, they are also well-known in Dongying.

"This time, there are five of them, and according to the rules, each judge has a score of 20 points, and the top four players in the final score are able to enter the finals. "The competition lasted for two hours in total, and the theme was French cuisine. ”

"Then the game, start ......"

The Tokyo Division of the Diamond Cooking Contest has officially begun.

The audience was boiling.

In a meeting place in Tokyo.

The test of the diamond cooking competition has officially begun.

Everyone began to deal with the dishes they had already thought of.

The theme of this test, the organizer gave the theme to each contestant early, that is, to let the contestants have enough time.

Bring the most perfect finished product to everyone.

"My cooking is simple." Yang Ming looked at the fact that in an iron basin, there were countless shellfish ingredients constantly opening and closing.

It is called mussel, also called mussel, and the dried product is called mussel, and it is a bivalve mollusk with a black-brown shell that lives on coastal rocks.

This ingredient is often found in China, but now many countries around the world have begun to cultivate it in captivity.

Mussels are a combination of medicinal and edible dishes.

Placing the mussels in the water and slowly placing the palms of your hands on the mussels to wash them, the hand of God feels every part of the mussels.

The shell of the mussel has something to be desired, and it should not be cleaned with a knife or brush, which will cause a black substance to emanate from the shell of the mussel during cooking, which is the result of damage to the mussel.

Also, do not damage the shell of the mussels, otherwise the flavor of the cooked dish will be lost.

And it has a fatal flaw for the final dish.

Therefore, the first ingredient of Yang Ming's dish is also the most important ingredient, and the mussels must be handled very carefully.

It's just that for Yang Ming, who has the hand of a god-level god, this treatment is much simpler than others.

On the other side, Fuyumi Mizuhara is on the counter.

also took out a shellfish ingredient, but this shellfish ingredient looked bigger than Yang Ming, cleaner, and very white.

This is a scallop, which is also one of the most diverse shellfish ingredients, and has high edible and medicinal value.

It seems that Fuyumi Mizuhara is going to use scallops to cook her own dishes.

Hinata took out some pickled chicken wings, and she could be seen holding the kitchen knife in her hand and doing some kind of processing on these chicken wings.

I can think of the main ingredient of dry Hinata is chicken wings.

Cook unique French dishes with the utmost in style.

The choices of Fuyumi Mizuhara and Hinata are both based on what they are good at, but they are transformed into French dishes.

In Japanese cuisine, chicken wings or teriyaki chicken are also very well used, so Dry Hinata is very good at handling chicken wings, and the most important thing now is how to show the charm of French cuisine with chicken wings.

On the other hand, Mizuhara Fuyumi chose scallop treatment, also based on the Italian cuisine she was originally good at.

It can be seen that Fuyumi Mizuhara actually used a kitchen knife to take out the whole meat from the scallops, and her scallop dishes are probably different from usual.

All the spectators present were fascinated by the chefs below.

Looking at the chefs below is like looking at a work of art, these are the best chefs.

The grasp of cooking skills has reached a certain level.

The smell of these chefs' ingredients kept entering the noses of the audience, making them a little intoxicated.

The five examiners on the examination bench also looked at each of the dishes with different expressions.

"I didn't expect Yang Ming to come to participate in this competition. Mr. Ishikawa looked at Yang Ming's cooking table and smiled.

Mr. Ishikawa has a great impression of Yang Ming, who used to study here.

However, Yang Ming still has to work hard if he wants to break out of the encirclement. Mr. Ishikawa said.

"It's different, Ishikawa. Mr. Aoyama, who was next to him, said, "I've tasted his food at the HUB restaurant, and although there is a gap between us and us, I can say that I already know how to step into our field." ”

"There's such a thing. Mr. Ishikawa said in surprise.

"Of course, after so much time has passed since your further training in the restaurant over there, Yang Ming will also grow. Mr. Aoyama said with a smile.