"Then I'll have a mapo tofu!"

Many people around me seem to have ordered this dish, thinking that it is the signature dish of the store, and although the mapo tofu dish is simple, it can best reflect the essence of a restaurant.

What's more, Yang Ming also wants to see how his cooking skills are now.

"Okay! A serving of mapo tofu at table five!"

The steaming, soupy mapo tofu was quickly served, Yang Ming was not polite, took out the chopsticks and put them directly in his mouth, mapo tofu was originally to be eaten while it was hot, and it was hot enough to taste!

"Hey, it's authentic mapo tofu!"

Most of the Chinese cuisine that Dongying people learn is different, but this dish undoubtedly brought a surprise to Yang Ming.

"Moreover, the way this ingredient is ......"

"A thousand spicy".

After eating a few more bites, Yang Ming couldn't help grinning, although the technique was still a little immature, and the specific recipe was only beginning to take shape, but the taste was ...... It is undoubtedly the taste of mapo tofu made by Yang Ming!

In other words, during this period of time, I have been studying hard for a long time!

What a fool to teach!

Yang Ming looked at the little boy who was surrounded by the stars and the moon in the center, and nodded, the future is terrifying.

Yang Ming beckoned and called the students who were acting as waiters in the store, "Guest, do you want to settle the bill? ”

Yang Ming happily took out a bamboo coupon and handed it over, and then walked out of the door of the restaurant.

Next is to go to the "Chinese food stall" opposite.

The quality of the dishes at "Kuga Restaurant" is undoubtedly worthy of recognition, and the taste of authentic Sichuan cuisine is not too much for a senior Sichuan chef to pick out.

So, how did the "Chinese food stall" on the opposite side snatch so many customers from it?

The answer to this question was found by Yang Ming after a while.

"I see. ”

Yang Ming looked at the cooking performance of the beautiful girl wearing a slit cheongsam over there, and pursed his lips.

The kitchen of the "Kuga Hotel" is located in the interior of the hotel, and the customers queuing outside naturally do not see the lively scene inside, but in the "Chinese food stall", the open-air stove and the busy figures of the chefs can be seen at a glance.

For the guests at the "Chinese Food Stall", watching the chef's smooth and gorgeous posture and the process of the ingredients becoming dishes in the dazzling changes are all part of the tasting.

"It's dangerous! please stand back a little!" the smiling flaxen-haired boy gestured with his hand to the children who were watching to stay away.

And then......

The thing in his hand that looked like a sprinkler instantly bloomed with a beautiful flame light, rolling and devouring the dumplings that were still steaming in front of him.

"Wow!

"That's cool......"

The little boy standing in the queue had stars in his eyes.

"Flame dumplings!

As soon as the boy who was roasting the dumplings over the fire pushed, the dumplings that had already been baked slid down the table to the other side, and were caught by the girl over there and sent to the table.

"It's delicious!"

"This skin is so crispy!"

Not only that, but almost every chef in this food stall is playing acrobatics to attract the attention of customers, which is full of gimmicks.

Cute black and white tofu that jumps out of the wooden box, flaming dumplings that come out of the flames, and shredded pork with green peppers that are thrown into the sky from the iron pot and fall onto the plate......

"Wait, the girl who made shredded pork with green peppers ......"

Why does Yang Ming become more and more familiar the more he looks at it?

The girl who was sweating profusely and her eyebrows blackened by the occasional black smoke didn't care, just wiped it with her hands......

Isn't it Miyoko Hojo!

"No wonder these dishes look so familiar......"

Yang Ming stood up the collar of his trench coat and quietly sat down somewhere in the food stall.

"What dishes do you order, guest?" We have three dishes to choose from: "Big Magic Panda Mapo Tofu", "Flame Dumplings" and "Southern Fresh Green Pepper Shredded Pork"!" a girl immediately greeted her.

I've already eaten mapo tofu just now, so Yang Ming ordered two other things: "Please bring me a "flame dumpling" and "Nanxian green pepper shredded pork". ”

"Okay!"

The rhythm of the kitchen knife and the bel sound of the extremely slender oil pot, Yang Ming looked at Miyoko Hojo, who was showing her superb cooking skills there, with scrutinizing eyes, and couldn't help laughing.

Well, it seems that these days, her cooking skills have improved again......

"Guest, your dish is ready. ”

"Oh, okay. Yang Ming glanced down at the dishes in front of him, and then turned his gaze to Miyoko Hojo.

The first is the dumplings baked with an alcohol blowtorch......

To be honest, Yang Ming saw this practice for the first time.

Look at the appearance, well, no black burnt, no toast.

But is this thing really cooked? Yang Ming felt a little skeptical.

"Taste it...... it," Yang Ming picked one up and threw it into his mouth.

"The smell!"

You can also feel the residual heat of the blazing flame, and the excess water in the dumplings is swept away, making the skin extra crispy!

The slippery taste slid down his throat, and the breath of flames surging upwards from the dantian, as if there was an indescribable power.

"This skin and stuffing are all made by Miyoko Hojo, right?"

In the past, she was a person who was usually so-so, but she was very serious about cooking.

"Then there's this shredded pork with green peppers fried by Miyoko Hojo......"

The rough dumplings baked with a flame before, that kind of bold bearing has simply reached an extreme.

And this shredded green pepper meat brings the slender style to the extreme.

A good shredded green pepper meat has only two basic requirements, one is that the dish should be crisp and have a crisp and fresh taste, and the other is that the meat should be tender, soft and hard.

It is a dish that combines two very different tastes!

However, the shredded green pepper meat that Yang Ming ate has two characteristics while adding a taste.

"It's ...... The smell of persimmons!"

It is full of the smell of autumn.

When the persimmon is green, it is not sweet at all, and the water is also less, with some sourness and bitterness. But when it's ripe, it has an excellent sweetness, a sweetness that's like a reminder of the past.

The natural and simple sweetness of the ripe persimmons matches the flavor of the vegetables themselves!

Yang Ming ate the whole plate of shredded green pepper meat without any left, this dish is really wonderful for rice-