Hearing Doug's roar, the first person to react was not the staff of the New Haven Hotel, but the people around him who were also dining.

At first, as if they had been released from the magic of time stopping, their hands holding knives and forks stopped throwing food into their mouths. Then, like frightened groundhogs, they craned their necks to look at Doug.

When they saw McGill, who was in unbearable pain on the ground and kept rolling, they put down the knives and forks in their hands and waited for the hotel to give an explanation.

The restaurant manager was the first to feel the scene, and although he didn't know Doug's name, he knew that he had been eating at the restaurant a lot lately.

Seeing that no one was deliberately finding fault, he breathed a sigh of relief and said, "Sir, don't worry, our food is absolutely fine! This gentleman's situation may have something to do with what he ate before coming to the restaurant." ”

"Oh, is that so?" said Doug, looking at the restaurant manager with a mocking expression, pointing to the half-baked Gloucester double cheese on the table.

"Please eat that grilled cheese, he just ate that grilled cheese to become like this, if you eat it well, it means it's not your restaurant's problem. But if you eat like him, don't blame me......"

Doug picked up McGill, who was rolling on the ground, barely subdued him, and punched him hard in the stomach.

"Gross!"

McGill let out a retching sound and began to vomit on the ground.

Doug's movements, though savage, were not unreasonable.

Whether it was in the past or present, or in the future of more advanced medical treatment, the first thing to do in the face of acute food poisoning is to induce vomiting and excrete the poisonous food from the body as quickly as possible.

There are many ways to induce vomiting, and a violent method of vomiting like Doug's is urgent, and it cannot be said that it is wrong.

"Bring me two large vats of milk. Doug shouted before he looked back at the restaurant manager and said with a half-roar, "What are you still doing in a daze?

Doug's savage appearance, although not gentlemanly enough, was not hated by anyone present except for the restaurant manager who confronted Doug's anger.

It has only been less than a hundred years since the United States became independent, and from the bottom to the top, all of them are full of martial virtues.

Although the restaurant manager doesn't want to pay attention to the "vexatious" Doug, the eyes of almost all the diners in the restaurant are focused on him at the moment, and he wants to continue to work in this position, what else can he do besides eat?

Five or six years ago, when he was an ordinary waiter, he was used to eating leftovers from guests, or guests eating his leftovers.

However, he is no longer an ordinary waiter, but a "noble" restaurant manager.

Because of his identity, he looks better, and he usually just deducts the waiter's salary, such as eating leftovers from customers, he hasn't done it for a long time.

He picked up the fork with his right hand and gently fed it into the softness of the roasted Gloucester Double.

Putting all the reddish-orange and cream-yellow grilled cheese into his mouth, he chewed it heavily, with an expression of enjoyment on his face, and pointed his fingers at the bulging cheeks with his empty fingers, proving that the grilled cheese was okay.

He swallowed the creamy grilled cheese and said loudly, "Sir, I think you misunderstood the restaurant at our Newhaven Hotel.

All ingredients in our New Haven hotel restaurants are sourced from top quality food suppliers.

Unlike other informal restaurants that can have diarrhea and stomach aches, our restaurants at the New Haven Hotel are sure to ...... Not...... Problematic ......"

The restaurant manager, who had just proved his innocence and composure, not only did his voice sound like squeezing toothpaste, but even his face turned the color of pork liver.

Although he had exercised great restraint and tried to preserve the dignity of the restaurant at the New Haven Hotel as much as possible, he still rolled on the ground.

When Doug was just preaching, none of the waiters in the restaurant department were carrying milk. Madison, who was mainly responsible for guiding the guests, secretly went to the kitchen to bring out two large wooden barrels of milk.

He painstakingly rested two open-lid wooden barrels full of milk on the ground, and as soon as he looked up, he saw that the restaurant manager, who liked to deduct the waiter's salary, was already rolling on the ground.

For a moment, Madison's heart felt a refreshing feeling rushing to the Tianling Gai. Looking at Doug's eyes, they were also full of inexplicable taste.

This little old man is so powerful!

The surrounding diners saw that the restaurant supervisor, who had been fine a moment ago, had rolled back and forth on the ground hundreds of times at this moment, and they threw away the knives and forks in their hands, and their trust in the food safety of the New Haven Hotel restaurant dropped to a negative number.

Even some people who originally thought that they were in a physical condition began to talk far-fetched to their fellow diners that they were uncomfortable because they ate food from the restaurant of the New Haven Hotel.

The trustworthiness of the New Haven hotel's restaurants and the image of the New Haven hotel seem to be beginning to show signs of an avalanche because of this small food poisoning incident.

Doug's gaze fell on two milk-based bacterial culture tubs filled with kitchen and hall dust mixed with people's saliva and unknown bacteria, and then swept to Madison, who commanded, "Madison, you give this milk to McGill to drink." ”

"Yes!" Madison was nominally a waitress at the New Haven Hotel, but his biggest steward was already rolling on the floor. He already defined Doug's lackey as a waiter in the New Haven Hotel, so what did he have to take into account?

Doug mercifully subdued the restaurant manager who was rolling all over the floor, and also punched him in the abdomen with food poisoning and vomiting.

As soon as he dodged sideways, the restaurant manager, who was kneeling on the ground, threw up.

Compared to McGill, who has a simple diet, the vomit of a restaurant manager, who has a very complex diet, exudes a very strong and indescribable smell.

Diners who may still have a little appetite and planned to take risks to continue eating are also throwing away their cutlery at this moment.

Waiting for him to finish throwing up, Doug grabbed his butter-soaked hair and said to Madison, "Fill it!"

Madison temporarily put down Madison, who had only filled a small half bucket of milk, and came over to fill the restaurant manager with a vengeful mentality.

When he was done, Doug walked back to McGill and asked, "Are you feeling okay?"

McGill shook his head.

"Bear with me. As Doug spoke, he punched McGill in the abdomen.

The milky white liquid squirted out and sprayed in a fan-shaped area three feet in front of McGill.

Gastric lavage, Doug is helping McGill with gastric lavage.