Sister Zhang was stunned for a moment, looked at Xiaowei and asked, "Where is the marriage?" Seventy-five tables?" turned her head and said to Master Zhai: "The one who got married at our table is a rich man, this guy has seventy-five tables, do you have to set up a few stoves outside?"

Brother Zhai was frying chicken and said, "Yes, there are not enough stoves for more than 70 tables, so we have to burn the ones outside to steam." ”

Sister Zhang asked Xiaowei: "How many dishes are on a table, what is the standard?" There are three standards for the wedding banquet, sixteen dishes and six cool, eighteen dishes and six cold, and twenty dishes and eight cool, and the hotel service is generally sixteen and eighteen dishes. There are only 20 dishes for those who run their own kitchens, because the plates used at home are smaller than those in restaurants, and there are not enough dishes to eat.

The plates used in Northeast restaurants are generally one foot two, and the plates at home are generally nine-point plates.

At that time, people were short of oil, and both men and women, young and old, could eat it, but it was not the time when there was most of the table left in later generations.

Xiaowei said with a smile: "Eighteen, no matter how many tables you have, you can't put it on the table, there is no standard, if it's good, how good it can be, you don't have to think about the cost, the amount of dishes is sufficient." Brother Zhai, try to make it look better, and put it out with some colors appropriately. ”

Brother Zhai turned his head and asked, "Who?"

Xiaowei said: "Let's Boss Xia." Finally took down the daughter-in-law, and got married on Children's Day on June 1st, comrades, the time has come to perform. ”

Brother Zhai smiled and said, "I'll just say it, I can't afford to change others, so I get seventy-five tables to get some money, not counting the wine, a table will cost six or seven hundred, right?"

Sister Zhang squinted her eyes with a kitchen knife and estimated in her heart: "According to the things that can be bought here, all the good ones are tight, six or seven hundred is not enough, more than seven hundred, and if it is good, it will be eight hundred, it's okay, anyway, if you eat it at home, the cost will be three or four hundred." Oh, we have to be courteous while we work, don't we have to open a table for ourselves?"

Xiaowei said: "Whatever you want, don't use it, just get the dishes ready, and let Boss Xia give you a red envelope when it's over." ”

Sister Zhang smiled and said, "That's good, you can get money for a good meal." ”

The figure outside swayed, and Ding Chunyan came over and said, "Boss, Sister Zhang, the one who booked the table at noon is here." ”

Xiao Wei looked at the time, it was almost eleven o'clock, and said: "Isn't it going to be the point, the banquet will start at half past eleven, by the way, Chunyan, you go to the cake shop in the back, let Master Li come over and install the cake, and get it all to the second floor." ”

Ding Chunyan snorted and went out through the back door, and the man who booked the table yesterday walked in and took the cigarettes for everyone, and said, "Are you ready?

Master Zhai took the cigarette and lit it and said, "Okay, no problem, I promise to let you eat well." Someone outside held a box of Wuliangye and asked, "Brother, where is this wine?" The man turned around and pointed upstairs and said, "On the second floor, the five tables are on the second floor today, just take them and put them next to the wall." ”

Immediately afterwards, his daughter-in-law and daughter all came over, standing at the door of the kitchen and looking in, and the man said: "Daughter-in-law, you go upstairs to see, see what is still missing, and greet you at the door when you are done, daughter, call your second uncle and ask them if they are going here." ”

His daughter said, "I just asked, and I'll be there soon." ”

The man said: "That's okay, you accompany your mother to greet you at the door, the child learns some etiquette, don't be stunned all day." ”

Ding Chunyan and Li Master Huang Lao Wu came in from behind with a cake: "Let me let let me, don't touch it, slow down and slide on the ground." Master Li took the largest one on the ground floor and came in and said to Xiaowei, "Goblet." ”

Ding Chunyan said: "It's washed, boss, in the basin in the back room, you can help take it." Xiao Wei went to the original noodle room, found a washed and dried goblet from the plastic basin on the shelf and took it to the second floor, and the man also followed, looking a little nervous.

After choosing a table to set the table, Master Li began to assemble it, and said to the man with a smile: "I'm afraid that I won't be able to lose face for you, right?" Don't worry, it's absolutely domineering, and you will never be able to buy a second copy here in the Northeast." "This table is not for dining, but for birthday cakes, fruits, pears, peaches, candy cubes, cigarettes or something, it's a ceremonial table.

The man nodded and smiled, Master Li checked the goblet, opened the cake package to reveal his true face and began to assemble, he had already set the position of the goblet in the store and made a mark, now just turn the goblet over and buckle it to the position according to the mark. The bottom layer is four cups, after the buckle to the position, open the second layer and carefully place it on the bottom of the cup facing up, and then insert the goblet to put the third room, when the last huge peach is placed, the whole cake is presented.

The man circled around the table, gave a thumbs up and nodded with satisfaction, and said, "Okay, master, you have bothered, satisfied, absolutely satisfied." ”

Chef Li put the plastic tableware and fine wax of the cake on the table and said, "When you cut it, you have to take it off and cut it, because if you cut it on it, it will shake, and if you don't do it, you will fall apart." Just take it down layer by layer and cut it, give the longevity peach to the old birthday star, and cut the rest to separate. If you have any leftovers to pack, ask the waiter to find me, and I'll come over and help you pack and carry them back. Keep an eye on the little ones and don't bump into this table. ”

The man nodded and said, "Understood, waiter girl, please take care of it here for a while, and then you will go down and get busy when someone from my side comes up." ”

Ding Chunyan looked at Xiao Wei, Xiao Wei nodded, Ding Chunyan agreed, and quickly helped to arrange melons, fruits, pears, and peach candy cubes. Someone really has to look at it, the goblet can't be fixed between each layer, it's slippery, and it will fall down once it hits the table, and if it's a stand, it's not a problem, and there's a fixed position on that thing, and it's quite strong when you get stuck in.

Xiaowei and Master Li went downstairs together and came out from the back, Li Wen said: "I can't do this, I still have to practice, Master Li didn't teach me this." Xiao Wei said: "It's just piping, how do you have to teach it? This is not designed by Master Li himself, who did he learn from? What to do, just think more." ”

Master Li said: "Yes, it is to decorate the flowers, the main thing is to think that the flowers and patterns above and below should have a little integrity, it is a whole, if this point can not be done, it will be very bad, after the assembly can not be unified together, how will it look how awkward." ”

Huang Lao Wu asked, "How much is this?"

Xiaowei said: "Four hundred and five, is it expensive?"

Huang Lao Wu stuck out his tongue, thought for a while and said, "Pure kung fu money is worth it." ”

Xiaowei said: "Okay, you guys are busy, I'll go back, I have to go to the pig farm to have a look." "Get in the car and drive to the South Bridge.

The pig farm has been completely repaired and put into use, Lao An and his wife have moved in from Fengtian, and the contract with Xiaowei has also been signed, and Lao An accounts for 10% of this pig farm, and then the old couple gets a monthly salary. The land of the pig farm is Xiaowei's own, but Xiaowei and Xia Maosheng of the pig farm are still divided into six or four. Rent-free.