"Wait, let me ask the child again, she still has a classmate, do you want to come over for a meal together?" Chu Dongmei remembered Zhang Minyi again. Fastest updates

On the train, Gu Fanxin, who was preparing her bags, heard the ringtone of her mobile phone, and when she saw that the phone was remarked with the word "mother", she couldn't help but feel warm in her heart.

But the two of them had just called, and now they had called again, could it be that something had happened at home?

"Fan Xin, I heard that the troops all eat big pot rice, the food is not very good, and the vegetables have no oil! I haven't eaten anything good in the past few days, have I? Do you want to eat anything? I'll buy it right away!" Chu Dongmei said earnestly on the phone.

Although the stepmother is just a few simple words, the words are full of joy for her return and deep concern for her body.

"Oh, oh, oh, stepmother, don't go buy any food, Zhang Minyi, her parents will wait to pick her up, but it's over!

Listening to his stepmother's words, Gu Fan's heart relaxed, and with a sincere smile on his face, he responded in a slow voice.

On the most helpless road of life, the love of the stepmother and the stepfather is the most lasting motivation, giving selfless help and reliance;

On the loneliest emotional road, their family affection is the most sincere companionship, making them feel extremely warm and comforted;

At the most helpless crossroads, their family affection is the clearest signpost, guiding them to successfully reach their goal.

It turned out that this was true motherly love, and she experienced for the first time how happy it was to be cared for by her family.

"Mother-in-law, don't worry about me, wait a minute, I'm going to the coffee shop to do something first, don't have to come over and be tired again, it's a rare holiday, school will start tomorrow, you all have a good rest at home!"

After the opening of the coffee shop, they were always uncomfortable with each other, and they always felt a little weird.

Gu Fanxin, so he went to the coffee shop first because he accidentally found wild coffee footprints at Brother Hai.

It turns out that the place where Hai Da Ge is stationed is a mountainous island, which is very suitable for coffee growth, and wild coffee can often be found all over the woods in the bushes.

When Gu Fanxin saw the strings of bright fiery red, she was simply stunned! Could it be that this was God's gift to her after being reborn?

This is really a nowhere to find the iron shoes, and it takes no effort to get it!

Coffee shops rely on imported raw materials to produce in short supply, and during this time, they are having a headache because the price of the purchase channel is too high, if they can transplant their own raw materials to make coffee, and they are not controlled by others, how happy it would be!

There, she quietly transplanted a piece into the space to test it out to see if she could survive. I didn't expect it to be successful! I will try to see if we can use seeds to plant and promote it on a large scale in a local area.

As for the red and bright coffee beans that she picked, she couldn't wait to try them at the coffee shop, so she notified the clerk to get ready.

Traditionally, coffee cherries are washed or sun-dried to remove the skin, pulp and parchment, and finally the beans are removed.

After several processes such as selection, drying, processing and roasting, the coffee is manufactured.

In order to maintain the flavor, the coffee beans are individually packaged and then injected with nitrogen to prevent oxidation of the coffee beans, and the production process is complex and rigorous.

If you want to enjoy the original true taste, you can't add sugar or milk to the coffee, use a plug kettle (siphon siphon type), add 160~180 ml (ml) of pure water, pour in 17 grams (grams) about 2 level spoons of coffee powder, and gently press down the raised coffee powder with flat bamboo slices after the water rolls up.

Do not stir, otherwise the coffee will become bitter, sour, and astringent. The water temperature is set at 96C, the water pressure is 9-10atm, boil for about 1 minute 45 seconds ~ 2 minutes, quickly remove the fire source, and at the same time wipe the glass bottle repeatedly with a cold damp cloth to cool it down rapidly, the brewed coffee will fall quickly and present a large amount of golden yellow fine foam, so that the ultimate flavor can be achieved.

When brewing coffee, the expression of acidity is very important, and under good conditions and skills, it can develop a special taste with refreshing acidity, which is a necessary condition for high-end coffee.

The sourness of coffee is used to describe a lively, bright flavor expression, a term somewhat similar to the way it is described in wine tastings.

If the beans lack acidity, they lose their vitality and taste hollow and dull without depth.

There are many different characteristics of acidity, such as coffee beans from Yemen and Kenya, which have an acidity profile that is striking and has a wine-like texture.

The change in body can be divided into light to watery to light, medium, high, faty, and even silent Indonesian coffee is as thick as syrup, and the body of coffee refers to the taste left on the tongue after drinking coffee.

Smell: The smell and aroma of the coffee after it has been blended. Scents include caramel, charcoal-roasted, chocolatey, fruity, grassy, malty, and more.

Bitterness: Bitterness is a basic taste sensation with sensory zones distributed at the base of the tongue. The bitterness of a dark roast is deliberately created, but the common cause of bitterness is too much ground coffee and too little water.

Light: Coffees grown in the lowlands are usually quite light and tasteless. Coffee with not enough ground coffee and too much water will also cause the same lightening effect.

Salty: After brewing, if the coffee is overheated, it will develop a salty taste.

Earthy aroma: Indonesian coffee is often used to describe a spicy, earthy aroma, not an earthy taste of the beans.

Uniqueness: Describe coffee as having a unique aroma and special aroma, such as flowers, fruits, and spices. Coffees from East Africa and Indonesia usually have this characteristic.

Aromatic: Used to describe coffee with a good balance of medium acidity.

Mild: Used to describe a certain coffee with a harmonious, delicate flavor, and is used to refer to all highland coffees except Brazil.

Soft: Describes a low-acidity coffee like Indonesian coffee, which is also described as mellow or sweet.

Sourness: A sense of taste that is mainly located on the back of the tongue and is characteristic of shallow roasted coffee.

I wonder what the taste and flavor of this wild coffee will be, and what kind of surprise will it bring to itself!?

Gu Fanxin got off the car with Zhang Minyi, it was not bad, and it was a sunny day when he got out of the carriage after getting off the car.

The train station is really crowded and spectacular. or students or migrant workers or field workers. There was a boiling sound all around, and everyone had an exhausted look on their faces.

Tang Xinyi and Wang Shuhua stood in the bustling crowd of the train station, their eyes drifting to the big characters on the stop sign from time to time, searching for familiar figures in the crowd.

Wang Shuhua pointed to the dense crowd and said in surprise: "She is there, she is there!"

Tang Xinyi also shouted excitedly: "I saw it, I saw it!"

Tang Xinyi made a trumpet shape with her hand again, and shouted loudly: "Fan Xin! Fan Xin ......."

Gu Fanxin heard their shouts, hurriedly turned his head, saw the two of them, and ran towards them happily.

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