The super version thought for a long time, and spit out a sentence: "About 3,000 yuan." As a result, the super-edition wrapped the stone, attached a stone that he thought was worth about 2,000, and sent it to the old boy......

A few days later, I received a call from an old playboy: the goods have arrived, and the stone is definitely worth 5,000.

Jiulong suddenly became curious, and said to Chaoban, is this old boy the president of Guizhou? I want to talk to him.

Super version was surprised, how did you get to know him?

Jiulong smiled: "We have known each other for a long time, and I want to add him on the forum, but he always ignores me and asks me to fix him." ”

After the super version got through the phone, the hands-free function was activated, and Kowloon took it:

"Is it Xiaoyaozi? You really know how to run, do you have a fancy for the beauty of Chaozhou? Pour me a few more cups of Chaozhou, and ask Chaoban to help you find a beauty, he has the goods in his hand. The hearty laughter of the old playboy came from the phone.

"Don't worry, the wine is drunk for you, the beauty is not here!" The old playboy's virtue Jiulong is very clear, except for the beautiful stone beauty, the others are not interested.

"That's your thin mouth, but the super version is powerful, and there is nothing he can't do. "The old boy didn't believe it.

Kowloon knew that the old boy loved to be poor, so he changed the subject and asked him why he didn't add him as a friend in the forum.

The old playboy suddenly realized: "It seems that you want to add me, I just saw it today, and I went to the river to touch the stone tools in this section." ”

This old playboy, I really don't know what Jiulong said about him, forget it, don't worry about him, Jiulong is still interested in the super version of the stone, so he asked the old boy, what kind of variety is good to buy.

The old boy didn't say anything, he told Kowloon that this matter was overpowered, and he was sincere. ”

Chaoban hurriedly took the words: "It's all brothers, it's easy to say." ”

Then hang up.

Jiulong picked the seeds that the two parties thought were okay, but the super version sent a lot of stones to Jiulong, Jiulong was dumbfounded, I really don't know if I came to pan for stones or pick up cheap.

Perhaps, in the eyes of the super version, the love of friends is more important than anything else, and as for whether to make money by opening a store, he didn't think too much about it.

Of course, there is also a possibility that if you make a good impression on Kowloon first, business will be much better in the future.

Unconsciously, at noon, Chao's eyes looked into the distance from time to time, who was he waiting for? Jiulong couldn't help but ask.

At this time, a tall and thin man with a small flat head barged in, his eyes were hesitant, and he asked him to sit down, and he said shyly: "Okay, okay, you sit, you sit." "Standing there, I don't know where to put my hands.

Jiulong looked at the super version suspiciously, and the super version laughed: "He is a product of the world, this time I heard that you are coming, so I came to see you." ”

What? This is the world that everyone loves, and the jade tree is in the wind? This is the literati who writes with great wisdom and profound words?

Seeing that Jiulong was full of suspicion, Chaoban opened his mouth and laughed: "Yes, he is a handsome guy who is not big in the world." ”

Jiulong came back to his senses and returned the salute with his fists: "I am fortunate to know you in my three lives, please give me more advice." ”

A red cloud flew on the thin face of Yipin World, and he smirked: "I'm sorry, I've kept you waiting." ”

Chao version said, "Let's go, polite, take you to taste the taste of the farmhouse." ”

President Yang hurriedly got up and said goodbye: "I have made an appointment with others for dinner in the evening, so I will not accompany you, welcome to come to Chaozhou as a guest, goodbye." ”

The group said goodbye to each other, drove by the super version, and took Kowloon and them to the suburbs.

Nearly ten miles of car travel, came to the suburbs of a fairly particular farmhouse courtyard, the owner smiled and greeted out, it can be seen that he and the super version is very familiar, the super version invited Kowloon to order a few special snacks together, thick mushroom mustard greens, unicorn abalone slices, Guishen boiled pork loin, turtle skirt point red, colorful marigold, Jiazi fish balls, etc., a group of people eat authentic Chaozhou cuisine, relish.

Teochew cuisine originated from Teochew and has a history of thousands of years.

According to historical records, Teochew cuisine can be traced back to the Han Dynasty.

After the Tang Dynasty, under the influence of the Central Plains cooking skills, it developed rapidly.

When Han Yu in the Tang Dynasty was approaching the tide, he praised the deliciousness of Chaocai and said: "...... The chapter lifts the vest pillar, so the strange eyes are presented. The rest of the dozens are not to be sighed."

At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Chaozhou cuisine entered its heyday, and there were many famous shops in Chaozhou City, famous teachers and famous dishes.

In modern times, due to the exchanges of overseas Chinese, Chaozhou cuisine has absorbed the essence of famous foods at home and abroad, and the dishes are more colorful and the quality is improving.

Today, Chaozhou cuisine has developed into one of China's famous dishes with unique Lingnan cultural characteristics and well-known at home and abroad.

Chaozhou is located in the subtropics, south of the sea, rich in seafood.

The most prominent feature of Teochew cuisine is that it is known for its seafood.

The cooking materials of the seafood are exquisite, the production is fine, as for the sauce saucer condiments, to achieve fresh and delicious, clear but not light, fresh but not fishy, depressed but not greasy.

Such as mandarin duck paste crab, lettuce lobster, red stewed shark fin, oyster branding, stewed black ear eel, clear soup crab balls, etc., are the representative masterpieces of Chaocai seafood.

Another characteristic of Teochew cuisine is that it is good at cooking vegetarian dishes made from vegetables and fruits. For vegetables and fruits, the coarse material is finely made, light and delicious, and rich in nutrition, such as national vegetables, water chestnut puree, thick mustard greens, sugar-roasted sweet potatoes, etc., all of which are praised by gourmets.

The reason why Chaozhou cuisine enjoys a good reputation is not only that it is rich in materials, but also because it is exquisitely made, and the processing methods are diversified according to the characteristics of raw materials, such as frying, stir-frying, cooking, frying, stewing, roasting, baking, marinating, smoking, soaking, rolling, mixing, etc., and the knife work is exquisite.

The diversified production methods have formed the flavor characteristics of Chaozhou cuisine.

Teochew cuisine places special emphasis on seasoning with sauces. Different dishes, with different sauces, one dish and one plate, salty, sweet, sour and spicy, each with its own exquisiteness.

The southern ginger, plum paste, fish sauce, red soy sauce, three-penetration sauce, etc. in the sauce are especially Chaozhou specialties.

There are many dishes of Chaocai sauce, and it is a grand sight.

While paying attention to color, taste and fragrance, Teochew cuisine also focuses on the pursuit of pleasing to the eye in shape.

Chefs use bamboo shoots, radish potatoes, etc., Seiko carved into a variety of flower and bird shapes, as decorations or vegetable mats, forming a unique "color plate" art.

The banquet of Teochew cuisine is unique in its own style, and the big banquet likes to use 12 dishes, including one salty and one dessert.

There must be two beets at the head and tail of the wedding banquet, which are called "head and tail sweet".

After three rounds of wine, the super version of the chatterbox opened, has long been unable to stop: "Yellow wax stone market I have gone a lot of places, just in Jiangxi Yiyang ten years of a sword, I have lived for a long time, from the whole market, play the basic difficulty of watching, a few years ago to play Huanglongyu made a lot, but now the price is high, business is not easy to do, seed market, good is hard to find, prices are not the same, shoddy, a lot of mountain goods to fill the seed, now the market is mainly concentrated in Jiangsu and Zhejiang, we Guangdong to receive good goods is also difficult. ”

Jiulong was very interested, what was going on in Yiyang, Jiangxi, and in retrospect, it was a satisfied expression: " Yiyang is a small county in Jiangxi, located in the northeast of Jiangxi Province, in the middle reaches of the Xinjiang River, under the management of Shangrao City, the Xinjiang wax produced there, especially the seeds, in recent years, it has gone crazy, ten years a sword is Shi You, a very enthusiastic person, when I went to Yiyang, he was very comfortable to serve, the Shi friends over there are very enthusiastic, I often pour wine and I can't move the step, the teacher is long and the teacher is short, that is called a cordial, I often go for several days, while harvesting the seed material while playing, the days like the gods. ”