Despite such complaints, everyone went back to clean up, changed into uniforms, and came to the hall far away from the palace.

With their arrival, the students arrived one after another, and all of them had deep exhaustion on their faces, and it was no wonder that after three days of intense assessment, plus the previous devil's package, who would be in good spirits.

"Sure enough, everyone is tired......" Seeing the classmates in the hall who were slumped in their chairs like dead dogs, Yang Ming felt that he was okay.

"Of course. Xingping Chuangzhen yawned without a trace, in fact, he was already sleepy, this accommodation and study, the physical and mental pressure of people is a bit excessive.

A path suddenly split out in the crowd, and Yang Ming fixed his eyes and saw that it was Erina Nagikiri.

She was still full of energy, her face was ruddy, and her complexion was also very good, compared with the withered students next to her, it looked like she had just returned from vacation.

"Erina, do you know what you're going to do?"

"Well...... You'll find out later. Erina Nagikiri replied, it won't be effective for her to say it again now, so it's better to wait and listen to Dojima Gin's seniors.

The surrounding students looked at Erina and Yang Ming strangely, didn't they say that Erina was basically alone and didn't have any friends?

"Alright, it looks like you're done. A tall figure suddenly appeared on the stage, "Everyone pay attention here." ”

With a burly body, a spiritual scale, and deep eyes, the person with these symbols is none other than the head chef of the Far Moon Resort, Dojima Gin.

"Let you gather, not for anything else, but mainly to inform you about tomorrow's issues. ”

Tomorrow's project will be notified tomorrow...... Why do you have to come at night...... Yang Ming's face was helpless.

The students in the audience were all talking, but Dojima Gingain just continued his words, "The content of the project is to create a "new breakfast dish" suitable for all guests at the resort!"

"I hope your dishes will surprise your guests!"

"Breakfast......" Yang Ming thought thoughtfully.

Indeed, breakfast is the façade of a restaurant, the prelude to a better day for guests, and a part that any foodie should not miss.

Wake up the taste buds, wake up the mood, wake up the still groggy brain, when you walk into the breakfast shop, the aroma on your face has already made you intoxicated again.

Rice noodles are hot dry noodles, rice balls with dumplings and fruits, hot and sour noodles with pancakes in soup dumplings, and rice noodles with oil tea tofu can be counted at will.

"Please note that your main ingredient must be eggs!" said Dojima, "As for the type of dishes, it can be Japanese, Western, or whatever, but the basic condition is that it can be served in a buffet format." ”

What, it turns out that eggs must be the main ingredient, it really made him think about it for a long time...... Can't you say this kind of thing quickly!

"Tomorrow morning at 6 o'clock, please prepare in advance so that the examiner can try it at that time. ”

"Did I hear me wrong? He seems to be saying...... Six in the morning?" Kohei Soma looked confused, "Did he say something wrong?"

"No...... He did say ...... six o'clock in the morning," Yang Ming also hoped that he had heard it wrong.

Since it's going to start at six o'clock tomorrow morning...... So...... This means......

"It's not time to go to bed!!"

Normally, the kitchen is filled with students shouting and shouting during a project, but today, the silence of the night is scary.

During the residential study, everyone was under a great deal of pressure all the time, and this pressure reached its extreme this evening, leaving everyone in a state of extreme restlessness.

"Ahhh

"I said you have nothing to do with pots and pans, it's better to think of a good dish if you have this time!" Yang Ming next to him complained.

"Yang Mingjun is right, it's better to come up with a good idea as soon as possible, if you don't get enough sleep, it's easy to make mistakes during the formal review. The meaning of Tian Suohui's words is similar to that of Yang Ming, but if he changes his sentence slightly, Xinghei Chuangzhen likes to listen to it a lot.

"Okay! Let me think about it...... Buffet ......" Seeing Kohei Soma start to get serious, the two of them also began to think about their own dishes.

"The main point of the menu, first of all, is the buffet. Yang Ming slowly recalled the point of Dojima Gin's speech.

Buffet, that is to say, take as much as you want, eat as you like. People can choose from rows of dishes at will, and are free to choose what they like and how much they want to eat.

The biggest difference between this and the usual ordering in a restaurant is that customers can see the dishes they want to eat with their own eyes, instead of ordering a pot of clear soup and boiling green onions after ordering a green dragon in the sea.

Then, the appearance is very important. Color, fragrance, and color come first.

It also needs to be set up to serve to many guests, so the production should not be too complicated, and it needs to be able to be mass-produced, but it must be comparable to the specifications of the Far Moon Hotel, which means that it has to show the feeling of high-end dishes......

Yang Ming covered his head, he had to think about so many things, his head was really going to explode!

"Forget it, if you think about it so much, let's try to make the egg dish that comes to mind first. “

Just do what he says, he's a man of action!

Crack the eggs into a small, clean basin, stir gently with chopsticks, beat with a little salt, stir until liquid and set aside.

"Which ones to do first?" There were so many dishes in his mind that Yang Ming finally decided.

Japanese, Chinese, and Western dishes should be served together! In the case of Chinese, let's just make omelet rolls! Add a little ham to it, and it should taste better. ”

"Western-style cuisine...... Scrambled eggs with fresh milk on toast should be fine. ”

"If you're Japanese, let's try this, bonito dashi thick eggyaki? ”

Bonito is also known as tuna or cannonball fish. In Japan, most restaurants, Japanese restaurants, and Korean barbecue are called tuna. Although it is not a cheap fish, anyone who has eaten real tuna will be extremely picky about this inferior product.

Dongying is an important production area of bonito, and things like bonito soup do not need fresh bonito, only bonito powder.

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