"And in this dish, turmeric, star anise and fennel seeds are also added...... It's a medicated meal through and through!"

Yang Ming, who was under the "Medicinal Diet ......," twitched the corners of his mouth.

"Oh! Is the soup of the four things you are talking about! is that the legendary record of a dying traveler waking up immediately after drinking it!, I see!" said the fat uncle judge on the stage, shaking his head and commenting.

As for what he was talking about, what he understood, and what the hell was the dying traveler, Yang Ming didn't understand it at all, but he felt that he didn't understand the meaning of pretending to understand.

"The name of this medicinal curry is mutton soup curry!"

Looking at the fascinated expressions of the judges on the field, as well as the slight sweat on his body, Yang Ming looked sluggish.

Hey, hey...... Can a four-thing soup make you like this?

Ahem, let him explain what Siwu soup is, the glasses judge said it well, this is indeed a decoction made of angelica, Chuanxiong, rehmannia and peony.

The function of angelica is to invigorate blood and relieve pain, replenish blood and regulate menstruation.

The function of Rehmannia is to promote qi and blood, replenish blood and regulate menstruation.

The function of Chuanxiong is to calm the nerves, replenish blood and regulate menstruation.

The function of peony is to nourish yin, nourish blood and regulate menstruation.

Seeing this, I think you should also understand......

Siwu Tang is known as the first blood tonic prescription "Gynecology First Prescription", and has nothing to do with the panacea that brings dying travelers back to life.

When I was at home, I often felt pain in bed due to menstrual cramps, and later, after the doctor saw it, it was recommended to use Siwu soup for nourishment, and drink it once a day in the morning and evening for a week after menstruation...... Later, it was miraculously painless......

Well, you can mention to your friends with dysmenorrhea, if you want to have Siwu soup, you can try it, in fact, you can easily buy brewed drinks on the Internet......

But then again, mutton itself is also an ingredient that warms and replenishes qi and blood, and when combined with Siwu soup or something, it is indeed the greatest medicinal effect.

"But is it really delicious?" Looking at the satisfied looks of the judges on the stage, and then smelling the strong smell of Siwu soup, Yang Ming said that he really couldn't accept it.

"Shinto Scarlet's final score is - 92 points!" After checking twice and making sure that he was not mistaken, the host announced the score.

"Real Fake ......"

"Easily broke through the 90 mark mark!"

"Worthy of being a chef approved by Miss Erina!"

Oh, yes, she's been with Erina for so long, so she won't be bad at cooking, well, maybe she can really make Siwu soup delicious?

Yang Ming looked at it, still not sure about this question.

In Yang Ming's opinion, the grouping of the autumn selection is very strange.

As if on purpose, the boys he knew were all assigned to Group A, and the girls he knew, such as Alice Nagiri, Yuhime Yoshino, Megumi Tado, and Sago Shinto, were all assigned to Group B.

Uh, is there a problem with this list? Probably not.

The proportion of girls is the majority, and the delicate cooking style that belongs to girls also makes the curry dishes in the entire group B mainly delicate and graceful.

"Ahh

"Little girl, come to my food club next time!" said the chairman of the food club, who was very interested in game, and sent an invitation to Yoshino Yuhime.

"Okay!" said Yoshino Yuhime, laughing happily.

"You're welcome!"

And this game dish, which perfectly neutralizes the smell of duck meat, finally received a high score of 86 points!

Unfortunately, Yoshino's second place only lasted a few minutes, and soon, a girl wearing a red cheongsam topped Yoshino's position with a pineapple curry fried rice garnished with spices and pineapple, with a score of 87 points.

"Hmm...... Damn!" Yang Ming stood on the sidelines, and he could see Yoshino Yuhime's face bulging.

After several consecutive high scores, the game, which had already entered the climax, suddenly returned to its original rhythm. Curry-themed delicacies passed through the tables of Chimatari Orie and the judges like flowing water, and what curry seafood soup, curry baked rice, borscht...... In the blink of an eye, more than a dozen dishes were served, but their scores were not too high, they were decent, there were no surprises at all, and the scores were around 50 points.

"The next player on the stage is Isami Aldini!"

I don't know what Isamy did during the summer vacation, but Isami, who has become a ray of light, comes out and brings out the "Italian-style curry bread" that he has conceived from his cooking experience in Japan these days.

Curry bread, as the name suggests, is a stuffed bread with curry fillings, but when it comes to adding Italian twists to it, it inevitably changes.

Instead of bread, the pizza crust is wrapped in the toppings and folded in half, and the water is boiled from the tomatoes, making the entire dish crispy and crispy, and the texture is sweet and chewy, making it a perfect match for the rich curry......

Picking up the idea of Japanese curry bread and incorporating the Italian style into it, this dish made Isami work hard, and in the end, he won him a high score of 87 points!

Unfortunately, this dish did not allow him to succeed in surpassing his brother.

Green peppers, mushrooms and bacon...... Other than that, the toppings are like Italian bacon risotto, but with curry sauce instead of tomato sauce, and the noodles are spaghetti, but other than that, it looks unremarkable and unremarkable.

But it's only when you eat it that you get to know the essence of the dish. The aroma of the curry sauce rushes straight to the nose and wraps the wide noodles well, hitting the nerves over and over again.

"The condiment of this curry sauce is not ordinary soy sauce, but pure soy sauce!" said the glasses judges, who first noticed the highlight, "The flavor of this soy sauce is richer than that of ordinary soy sauce, and it has an unparalleled aroma in this dish!"

"Strange...... I had cheese in it, but ...... I can't find where I am, where is it hidden!" said the fat uncle, who rolled up the wide noodles with his fork and searched for a long time, but could not find the source of the mellow flavor of the cheese.

"Please take a look at the cross-section of the noodles. Takmi chuckled, not expecting that even such an experienced foodie would have a chance idea.