Yang Ming walked out of the kitchen, did not stop, and walked out directly, Luo Junsheng caught up: "Master Yang Ming, please stay." ”

Yang Ming stopped, looked back at him, and said in a cold tone, "Do you want to learn?"

Luo Junsheng's face showed some embarrassment: "I was offended just now, please sit down and speak slowly." ”

Yang Ming waved his hand: "Don't say it slowly, if you want to learn, just say it clearly." Twenty recipes, I will list them for you as soon as possible, you can think about it yourself, you can list what you want to learn, and you can cross out what you don't want to learn. ”

Luo Junsheng said: "I learn, can you guarantee to teach me?"

Yang Ming said: "I can only guarantee to teach you how to do it, but to what extent you can comprehend, depending on your own talent, if you have the ability, you can learn to a ten-percent level, and if you don't have the ability, maybe two or three percent." In general, cooking is not a one-time learning, but a trial and error. ”

"Then can I learn a few first, don't learn so much at once. Luo Junsheng thought about taking out 100,000 yuan at a time, which was enough to hurt.

Yang Ming said: "I will teach you a dish, and I will charge you money for a dish, and I will only teach twenty dishes at most." ”

Luo Junsheng nodded: "Okay!"

Yang Ming said to Wang Xiaoming: "Let's go." ”

Wang Xiaoming trotted to follow, his eyes were full of admiration: "Yang Ming, Yang Ming, I worship you as a teacher, you teach me." ”

Yang Ming stood still and turned his head to look at him: "Want to learn?"

Wang Xiaoming nodded violently: "Yes." "That shredded carrot just now is really more delicious than the delicacies of the mountains and the sea, how can he make it so delicious!

"My tuition is expensive. A hint of cunning flashed in Yang Ming's eyes.

Wang Xiaoming was embarrassed: "I also have to charge tuition?"

Yang Ming said: "You don't have to give money. ”

"What then?"

Yang Ming said: "I can't remember what tuition fees to charge, so I will remember them first and collect them later." ”

Wang Xiaoming bared his teeth: "I can afford the tuition." ”

"Of course. Yang Ming turned around and curled the corners of his mouth.

Wang Xiaoming thought about the shredded carrots he ate just now, they were so delicious, he just hadn't eaten them: "Yang Ming, let's eat carrots tomorrow, and you can make them for us at noon tomorrow." ”

Yang Ming said: "I will teach you, you will do it yourself." ”

Wang Xiaoming took a few steps: "You also know my knife work, I'm afraid I can't see it when I cut it out." ”

"If you can eat, practice more, you can be good. "Yang Ming, this master is really vigorous and resolute, and he started teaching and going to school so soon.

Wang Xiaoming never forgot about fried shredded carrots, and dreamed that he had fried delicious shredded carrots at night, and even Wang Bing, who didn't like to eat carrots the most, ate it and yelled to eat it.

When he was cooking breakfast the next morning, he asked Yang Ming to teach him how to fry shredded carrots. Although Wang Xiaoming is also a chef, he has few opportunities to cook, except for his own home-cooked food, he really has no chance to cook, so his knife skills are very average, and the thickness of the carrots cut out is uneven.

Yang Ming couldn't see it, walked over, took the knife from his hand, and showed him: "The knife is stable when you hold it like this." ”

Wang Xiaoming changed over and gave it a try. Yang Ming said, "Don't move. Then he stretched out his hand and took Wang Xiaoming's fingers to correct his movements, "Try it this way." ”

Wang Xiaoming only felt that an electric current was transmitted from Yang Ming's fingers to his heart, and then he felt that his scalp was numb, and he almost didn't throw the knife away: "Why do you have electricity in your hands!"

Yang Ming looked at his hand: "No." ”

Wang Xiaoming estimated that it was the effect of static electricity, but he forgot that his hands were wet, and it was impossible to produce static electricity with this level of wetness. He focused on cutting the radish, which was a little uncomfortable at first, but it was indeed the best way to cut the vegetables, so that the knife was stable, and after a few more cuts, he found that the radish slices were indeed much more even.

Yang Ming's right finger subconsciously twisted, and he looked at Wang Xiaoming thoughtfully, his eyes were a little deep.

Wang Xiaoming cut the vegetables, brushed the pot and put the oil, Yang Ming said: "Put more oil, can not cover the carrots, use low heat, wait for the oil to be hot, and then put in the carrot shredding oil." The oil pulling time is 15 seconds. ”

"What extent is Sancheng hot?" Wang Xiaoming is not very good at distinguishing this.

"The oil was hot, but not to the point of smoking. You put the oil first, I'll tell you. The oil is pulled to remove the peculiar smell in the carrots, the oil is too hot, the carrots are easy to blacken, the time is too short, the taste is not exhausted, the time is too long, the carrots will not be brittle. This degree should be grasped well. "Yang Ming is a qualified teacher and explains in detail.

Wang Xiaoming began to fry shredded carrots under the guidance of Yang Ming, despite the guidance of the master, the first time he did it was still a little rushed, and when he finally came out of the pot, due to the slow speed, the carrots were not as crispy as Yang Ming's made, but there was already a little bit of that taste, Wang Xiaoming felt more satisfied.

When the dish was served, Wang Bing pouted: "I don't eat this." ”

Wang Xiaoming sandwiched a shredded carrot and put it to Wang Bing's mouth: "You taste it, Abel made it himself, and the taste is different from usual." ”

Wang Bing gritted his teeth and ate one, and nodded: "Well, it's delicious." "Take the initiative to use chopsticks to pick up shredded carrots.

Wang Xiaoming was busy all morning, and when he heard his nephew's words, he immediately felt that it was worth it, and he smiled at Yang Ming: "I will do it too." ”

Yang Ming had a little smile in his eyes: "Just do more." ”

"Yes, Master, I will definitely work hard. Wang Xiaoming grinned.

Yang Ming looked at Wang Xiaoming, who had a hippie smile, and felt that he finally had a little bit of the liveliness of a young man.

Yang Ming quickly laid out the menu, twenty dishes, half of which were home-cooked dishes and half were more difficult famous dishes. He handed over the menu to Luo Junsheng, and as expected, Luo Junsheng chose all the dishes that were relatively difficult, probably because he felt that since he spent a lot of money to learn to cook, he must be worth the money, and it was cost-effective to learn the most difficult.

Yang Ming didn't tell him anything, although home-cooked food doesn't look worth learning, but the Luo family opens a small restaurant, especially high-grade dishes, people are still reluctant to eat, the most sold is home-cooked food, and home-cooked food is the most trouble-free to make, and it still depends on it to make money. At that time, Luo Junsheng found that the difficult dishes he learned were not very useful, so he naturally asked for the cooks, and he waited to collect the tuition.

Yang Ming's teaching time is from eight to half past ten in the morning, and after that, he has to go to work separately. Wang Xiaoming originally planned to go to class, but he couldn't catch up with the time Yang Ming chose, he had to buy vegetables in the morning, and he had to wash vegetables and skewers to prepare for the work, so he couldn't spare time at all. And Yang Ming doesn't seem to plan to teach Wang Xiaoming to cook now, mainly instructing him to make snacks when he comes out of the stall, Wang Xiaoming's understanding is very good, he has a very fast grasp of the heat and the characteristics of food, and the snacks are also done well.

Wang Xiaoming still couldn't help his curiosity, he asked Yang Ming: "What dishes are you teaching Brother Sheng to cook now?"