Liu Zhen quickly took out the things to be baked, prawns, wagyu beef, razor clams, starfish, milk bread and so on.

"Knife!" Liu Zhen threw the wagyu beef on the board and asked the little brother for a knife.

Starting with a slender knife, Liu Zhen dialed the blade and was quite satisfied.

Bend over and concentrate on the slices of meat.

Japanese Wagyu beef is the best beef in the world, and this piece of Wagyu beef in Liu Zhen's hand is the top one, with a uniform and delicate white and red texture, like marble, and the meat is soft and firm in his hand.

The meat of the barbecue should not be too thin, otherwise it is easy for the water to evaporate and the meat will become hard, which will affect the taste.

Liu Zhen's subordinates move very fast, but each slice of beef is thin and uniform in size, and the texture goes down, and the juice of each slice of meat can be reduced as much as possible during the barbecue.

Wagyu beef cut and put on a plate, followed by Australian lobster, the lobster shell is hard, Liu Zhen cut it from the tail, peeled off the shrimp shell, and pulled out the shrimp line, the perfect meat quality ensures the most perfect experience of eating.

The razor clams are still alive, the shell is tightly closed, Liu Zhen places them first, and plans to process them when they are baked.

……

After a busy time, all the ingredients are ready, but the most important step has not yet begun.

That's right, the sauce, the sauce determines the final taste.

Liu Zhen didn't think about saving trouble at all, and paired each ingredient with a special sauce, just to preserve their original taste.

The sauce was evenly spread on it and let it stand, during which Liu Zhen first took out the milk steamed buns, which surprised Liu Zhen the most among all the ingredients.

Milk steamed buns can be eaten at all ordinary roadside barbecue stalls, but I didn't expect Lu Peng to be blind to such a cheap thing.

Liu Zhen first skewered the small steamed buns, directly roasted them, the heat was controlled on medium heat, and the steamed buns slowly turned golden brown under the constant flipping, obviously they were charred on the outside and tender on the inside, and they were taken down from the fire, Lu Peng thought that this was the end, but he didn't expect Liu Zhen to put aside the small steamed buns to cool down, almost warm, picked them up again, took out the banana cheese strips and wrapped them on it, and then put on a layer of honey, and brought it to the stove to continue roasting.

The aroma of cheese wafted in the air, because of the honey, the surface became more and more golden after being roasted, and the cheese inside gradually melted and became a stream.

It's finally good!

Liu Zhen put the freshly baked steamed bun skewers in front of Lu Peng: "Eat some first, I'll see if the meat is ready." ”

Lu Peng couldn't help but move his hands, knowing how hot the steamed bun skewers were, he couldn't wait to take a bite of the steamed bun on the top.

The sound was even crispier than the pot that had just come out of the pot! The hearts of those present were itchy, but when they bit down, there was another crispy sound! There were two layers!

The little brothers standing behind Lu Peng trembled unconsciously, and all their attention was focused on Lu Peng's mouth.

Lu Peng was burned by the heat inside, and quickly sighed twice, wanting to move his mouth away, but the cheese between his teeth pulled out the silk thread of the day!

From the moment the tongue touches the steamed buns, all the tastes on the tongue are mobilized, the crispy and sweet honey on the surface, and the crispy surface of the steamed buns inside, all collide violently with the teeth!

After chewing a few times, the glutinous taste and sweetness of the milk steamed bun combined with the soft glutinousness of banana cheese linger on the tip of the tongue.

Lu Peng took one bite after another, feeling that the steamed buns in his hand were like drugs, making people want to stop until the last one entered his stomach.

Lu Peng stood up abruptly while propping up the table! Liu Zhen, who was skewering meat, shouted: "This is the most delicious steamed bun I have ever tasted!"

Liu Zhen was accustomed to such a reaction, nodded lightly in response, and then focused on his hand again.

Lu Peng sat down again to reminisce about the moment of enjoyment just now, and had already made an undoubted judgment on Liu Zhen's ability! At the same time, he was looking forward to Liu Zhen's next food!

Liu Zhen had already skewered all the ingredients, and the razor clams were placed on the mesh iron plate, but nothing had been processed.

The fire was turned up a little bigger, but it was still in the range of medium fire, Liu Zhen churned intently, moving this for a while, turning that for a while, and as time passed, the Wagyu beef wrapped in dark sauce began to make a sizzling sound, and the surface shrank a little.

Suddenly, there was a fire in the charcoal below, Liu Zhen immediately picked up the beef, lifted the iron net, dipped his hand in cold water and sprinkled it, the fire was extinguished in an instant, and some smoke also came out, and when the smoke dissipated, he put the meat on the iron net again.

Lu Peng, who originally thought that the shrimp should be the fastest to take out, actually saw Liu Zhen put the grilled Wagyu beef in front of him in the next second.

The roasted oil is still bubbling on it, which makes people appetite great, but is it already cooked at this time? Before Lu Peng could ask questions, Liu Zhen had already taken care of his shrimp.

Lu Peng dragged off a piece of meat with his front teeth, and this process already surprised him very much!

The meat is incredibly soft between the upper and lower teeth!

The tip of the tongue touches the beef, which is... Soy sauce? just soy sauce?!

That's right! Liu Zhen just coated with a layer of special soy sauce, and that's enough! The salty flavor is there, the sauce flavor is there, and the rest only needs the original flavor of Wagyu beef!

Between the teeth, an incomparably rich juice is released from the beef, and the rich beef flavor envelops the taste buds without being destroyed in the slightest!

Lu Peng held the iron stick in one hand and clenched it in the other, which was to use every sense of the whole body to feel the change between his lips and teeth!

Before I got out of the illusion of beef, the red shrimp has been served, and the flavor is different!

The shrimp is refreshing and juicy, charred on the outside and tender on the inside, Lu Peng almost felt that the shrimp that was alive just now was dead, and what he was in his mouth at the moment was alive!

After solving all the things without leaving a moment, Lu Peng stared blankly at the empty plate in front of him...

Liu Zhen's attention was still on the last razor clams, and at this moment, the razor clams had already spoken, indicating that they were almost half-cooked.

Liu Zhen took off the iron net, picked up the open razor clams with tweezers and began to fill it in.

Lu Peng saw chopped green peppers, garlic paste, radish, and even lily leaves!

Finally, I saw a spoonful of soup poured into it, and it continued to be roasted on the fire.

It was taken down in only three minutes, and the fat razor clams with open mouths were served on the table, and Liu Zhen finally sat down opposite Lu Peng, but everything had been wiped out by Lu Peng.

Lu Peng smiled awkwardly, his eyes sweeping the freshly made razor clams from time to time.

"Brother Liu... You said that you were hungry, I..." Lu Peng's old face couldn't be hung up.

Liu Zhen took off his high hat, wiped the sweat from his forehead, and said indifferently: "I'm used to it, I can never grab what I make myself, not to mention that today you want to try my craft, as long as you are satisfied, isn't it?"

A rhetorical question made Lu Peng's face turn green, and he was seen through...

Lu Peng had to admit that he had enjoyed the most delicious meal in his life, there was no one, in the past few decades, he had eaten from abroad to China, and he had never been so amazing as today, Liu Zhen had no one to replace him at the moment in his heart, and he earned it this time, no matter who the opponent was, he would be killed without leaving a piece of armor!

"Eat, it'll be cold later..."Liu Zhen didn't bother to take care of him anymore, picked up the razor clams and ate them.

When Lu Peng heard this, he immediately grabbed it and ate one in one bite.

The soup just now came out at this time, and it was mushroom soup!

In fact, razor clams do not taste very good when eaten alone, although they are fresh, but they have a little more strange taste, and it is this strange taste that makes many people prefer to choose other shellfish rather than choose it.

On the contrary, the rich aroma of shiitake mushrooms increases its freshness, and several vegetables are still crispy, which increases the taste and freshness, and has a unique flavor!

Liu Zhen simply stopped after eating two, because Lu Peng was like he was grabbing food with him at the moment, one after another, for fear of being eaten by himself, just like a penny, it was obviously his own credit, but in the end, it all went into other people's pockets.

"It's so delicious!" Lu Peng touched his swollen stomach and thrust back like a dead fish.

Liu Zhen seemed to be smiling, got up and took off his chef's uniform and threw it on the ground, holding his arms and looking at Lu Peng's stinky appearance with some disdain.

"Ask and ask, eat and eat, now you should be satisfied, if you are not satisfied, I will not accompany you! Farewell!" Liu Zhen was exhausted at the moment, and he was in no mood or strength to serve him here.

Where else would Lu Peng say anything, quickly stood up and laughed, and asked the little brother to hurry up and send it, he was happy in his heart, enjoyed a big meal, and also determined Liu Zhen's strength, killing two birds with one stone, but... If you have the opportunity in the future, you must let Liu Zhen be by your side, and it is perfect to eat such things every day.

It was already early in the morning when he got home, Liu Zhen fell asleep, and he couldn't care about the smell of oil smoke all over his body, and his snoring started to rise.

……

Just when Liu Zhen was busy, Yang Hui was not idle.

He asked Huang Qi'er to come out.

This is a breakthrough for him, since they have a good impression of each other, they might as well learn more about it, he feels that being with Huang Qier is enjoyable.

According to Huang Qi'er's innocence and love for Yang Hua, he agreed without thinking about it, but when he came out, he received some resistance from Bai Ling.

After Bai Ling came back last time, she thought carefully about the whole process of getting acquainted with Yu Yue, and Yu Yue proposed that she wanted the land in Hong Kong, which had to make her think about it a little more, whether they were deliberately close to her, of course, she had not mentioned them to her husband until now.

"Mom, don't you like Yang Hui too?Why don't you let me out?!" Huang Qi'er coquettishly looked at Bai Ling.

She was wearing a goose yellow dress, her skin was snow-white, and although she was wearing glasses at the moment, it made her look even more cute, and her big eyes couldn't help but agree to any of her requests.

Bai Ling took her hand and sat down.

"Good daughter, you can't let people let you go out, you can go out, you have only met him twice, and you are not so familiar, I am not worried about you!" Bai Ling coaxed softly.