Since someone is the east, Zeng Wei is also happy to join in the fun and slaughter Feng Tiantian. So he said, "Great, I can save some money for dinner tonight." ”

Gao Yuanyuan sat in the hall and looked around, and found that many passers-by couldn't help but turn their heads to look. Presumably the three beauties appear together, there are really few people who can not be tempted, right? Even the waiter is no exception, and he is always willing to walk around this side when he has nothing to do.

Although he is already a well-known star, Gao Yuanyuan is still a little unaccustomed to this kind of atmosphere of being noticed at any time, and muttered in a low voice: "I don't know when we have to wait here for ......"

"Maybe Sister Feng has something to do temporarily, or she should come over. Yu Mingju guessed.

Zeng Wei said to everyone: "Let's order food first, wait while eating, and then I'll make a phone call to ask her about the situation there." ”

Everyone naturally had no objection to Zeng Wei's proposal, so Zeng Wei took out his mobile phone and called Feng Tiantian, but Feng Tiantian said that she was already on the way, and there were two guests following.

"Invited someone else?" Zeng Wei was a little surprised, but it was nothing, there were only four people at the moment, plus Feng Tiantian and the two guests and the driver, it was just the right table.

………………

So Zeng Wei booked a luxury suite upstairs, which has a spacious and bright dining room, as well as a bathroom and a bedroom for rest, the area of the restaurant alone is more than 50 square meters, in such a large space, but there are two tables, and there are seven or eight people for serving the staff.

Adjacent to the street, there is a floor-to-ceiling glass wall, wiped clean, through the glass wall, you can see the bustling crowd and all kinds of vehicles outside, slowly moving under the lights.

"The environment was ok. Zeng Wei nodded, then asked the waiter for the menu, asked for everyone's opinions, ordered more than a dozen dishes, and then asked for drinks and drinks.

"Do you have any recommended dishes here?" Zeng Wei handed the menu to the waiter, and then asked casually.

The waiter glanced at Zeng Wei and replied, "There is puffer fish meat, do you want it?"

Zeng Wei was stunned for a moment, looked at the waiter, and asked with some curiosity: "Can this thing be sold?"

………………

Puffer fish has a small mouth and a round head, a black-brown back, a white abdomen, a large one meter long, weighs about 20 catties, the eyes are usually blue-green, and can automatically change color with the change of light, there are about hundreds of varieties, it is a delicious but highly toxic fish.

Tetrodotoxin is a kind of nerve poison, which needs more than 200 degrees to decompose, the amount of toxicity in the fish body varies in different parts and different seasons, the ovaries and liver are highly toxic, and the visceral toxin can penetrate into the muscles after the death of the fish, and the muscles that are not toxic are also toxic.

Tetrodotoxin can cause central nervous system palsy, block neuromuscular conduction, tingling sensation in fingers, tongue and lips in the early stage, and then gastrointestinal symptoms such as nausea, vomiting, abdominal pain, diarrhea, weakness of limbs, chills, and paralysis of lips and extremities.

In severe cases, the pupillary and corneal reflexes are lost, and the muscles of the limbs are paralyzed, resulting in general paralysis and paralysis. In severe cases, people have difficulty breathing, blood pressure drops, coma, and finally die of respiratory failure, and there is no specific antidote to this toxin.

Zeng Wei knew that the Japanese like to eat puffer fish, and here in China, probably in the middle and lower reaches of the Yangtze River, there are more people who eat this thing, so there are many cases of poisoning here.

So, he said with emotion: "Desperately eat puffer fish!"

Gao Yuanyuan is a northerner, and he has never eaten a puffer fish, so he asked with some curiosity: "Is that the puffer fish that is the same when the puffer fish is desired?" Isn't it said that the puffer fish in spring is the most delicious? It's winter now......

The waiter immediately replied: "Spring is the mating period for puffer fish, and it is also the most poisonous, so it is forbidden to eat it in China." Today, we happened to have a puffer fish banquet at the request of the guests, and there happened to be a batch of wild puffer fish that had been killed. ”

"Isn't it true that you usually eat wild puffer fish?" asked Yang Tianhou immediately. Her hometown is on the edge of the Gan River, and she is no stranger to puffer fish.

"There aren't many wild puffer fish anymore, and all we usually eat are farmed pufferfish. The waiter did not shy away from this, and then recommended, "The farmed puffer fish is 200 yuan a catty in our place, and the price of wild puffer fish is 2,000 yuan a catty." The farmed puffer fish is relatively less toxic and does not require high chefs, while the wild puffer fish is very toxic and cannot be processed by a master who has not been cooked for decades. ”

………………

Yu Mingju was a little discouraged when she heard that it was so dangerous, she didn't want to give up her life for a meal, so she said: "I think it's better to forget it, if you get poisoned, it's not worth it." ”

However, the waiter explained: "The practice of making wild puffer fish is that the chef will serve the dish half an hour after the first bite has been eaten, and the guests will never be poisoned." In the past, the cases of puffer fish poisoning that you have heard about were caused by someone who went to get the puffer fish themselves and mishandled it. ”

"In that case, let's try it for two catties. Zeng Wei decided.

The waiter nodded and made a note, and then went to inform the kitchen, and the remaining men and three women sat in the room and began to drink tea.

The tea is an herbal tea prepared by the hotel itself, which feels good to drink and has a bit of a refreshing effect.

In fact, the domestic eating of puffer fish is mainly due to the influence of Japan, and the rich class in China has also begun to appear, which has created this market.

The wild puffer fish in the Yangtze River is a few thousand catties a year, so the price is relatively high, but after 98 years, the wild puffer fish in the Yangtze River is almost extinct, and some people once caught a wild puffer fish and sold it for a high price of tens of thousands of yuan.

The soul of the puffer fish comes from boiling the liver of the puffer fish, and the so-called desperate eating of the puffer fish is what it eats. This thing is extremely fragrant when boiled, if it is not boiled well, it is either underfired, or it is overheated. When the fire is underfired, the poison of the puffer fish has not yet been pulled out, and it is easy to be poisoned, and if it is overheated, the taste will be bland.

Wild puffer fish is highly toxic because it can convert some microorganisms and trace elements in nature into toxins, while farmed puffer fish are greatly reduced by water quality control.

Unfortunately, the charm of the puffer fish is directly proportional to its danger, and when the puffer fish is completely non-venomous, it becomes an ordinary fish. 8)