Is it really that good?

Yang Weihua on the side just put a question mark in his heart, and was completely attracted by the exaggerated facial expression of his eldest brother Yang Weiguo, he knew very well in his heart that if it wasn't for the fact that this tea was really good to a certain extent, he, the picky eldest brother, would not behave like this, unless the two of them teamed up to act in front of him......

Is it possible for Yang Weiguo to act in front of Jinyang?

"Big brother!" The curious little cat in Yang Weihua's heart was completely hooked, and the sharp little claws scratched him so much that he couldn't do it, so he had to smile and lean his face over, but his tone was quite firm, and he couldn't help but 'snatch' the small iron box from Yang Weiguo's hand, "I'll also taste it and see if the tea brought by this kid is as good as he said......"

This excuse is perfect, taste it, I'm here to help, kindly help you identify the tea, and by the way, take a look at the character of your future son-in-law...... In this way, it will not be very embarrassing, but it can also show his profound attainments in tea, and he can also satisfy his cravings in time, which is really killing three birds with one stone.

It is almost exactly the same as Yang Weiguo's action just now, Yang Weihua also gently twisted a piece of tea with two fingers, the action was elegant and calm, but it inevitably brought a trace of impatience, slowly approached the nose, and at the same time the eyes were very meticulous, and waited until the tea leaves were completely close to the nose, raised his head slightly and took a deep breath, so that the air drove the fragrance of the tea leaves, and entered directly from the nostrils.

The sensitive olfactory cells suddenly activated, and the excitement stimulated by this faint aroma made Yang Weiguo feel that his throat was rolling, and his mouth and tongue naturally secreted fluid...... He actually had an urge to be "hungry and thirsty".

This feeling made him no longer hesitate, and quickly threw the piece of tea into his mouth, like chewing maltose when he was a child, chopping it with his teeth little by little, so that the saliva in his mouth was fully mixed with the tea leaves, and the taste buds awakened at the same time, savoring it!

"Sure enough, it's a good tea, the aroma is not triggered, you can hardly smell too much aroma from the leaves alone, but when you put it in your mouth and chew it, it feels as if there is a bitter and sweet juice exploding in your mouth, no, I can't describe this feeling, but this is really good tea!" Yang Weihua exclaimed a lot, his eyes were full of surprise and incredulity, and his eyes towards Jin Yang were even more inexplicable.

After exclaiming, Yang Weihua looked at the small box of tea leaves in his hand, and then looked at the eldest brother's eyes as if he was about to eat people, so he reluctantly handed the box back again, "Big brother, remember to put a few more tea leaves later, it's too little to drink......

From the eyes of the eldest brother, Yang Weihua found a very serious problem, if he didn't grasp this only one opportunity, he didn't know when he would have to drink this kind of tea next time, maybe he couldn't even see the shadow of the tea.

Big brother's other things are good, but at this point, it's too picky, and I don't pay attention to it!

"What do you mean by putting a few more tea leaves? How much tea should be brewed in a pot is counted, too much is too bitter, less and no taste, can this be changed casually?" Yang Weiguo directly blocked back a sentence, did not give the other party a chance to speak again, and continued to the next step.

Determine the tea and dosage, which is one of the basic substances for making tea, then the next thing is water.

Brewing tea focuses on the word "bubble", since it is necessary to "brew", then the water temperature is particularly important.

Cai Xiang of the Song Dynasty said in the "Tea Record": "Waiting for soup (that is, boiling water to boil tea) is the most difficult, unripe will foam floating, overripe tea will sink, the previous life called crab eyes, overripe soup also." It is impossible to distinguish the boil in the sunken bottle, so it is said that the soup is the most difficult. ”

Xu Cishu of the Ming Dynasty said more specifically in "Tea Shu": "As soon as the water enters Cho, it needs to be boiled urgently, and when there is a loose sound, that is, the lid is removed to inform its old and tender." After the crab eye, the water has a slight wave, which is for the time, the big wave is boiling, and it is silent to be obsolete, and the soup is old and fragrant, and it is absolutely unusable. ”

All of this shows that to make tea and boil water, you should boil it over high heat, not slow boiling. It is advisable to boil and bubble up, and use such water to make tea, and the tea soup has a good aroma. If the water boils for too long, it is called "water old" by the ancients.

At this time, the carbon dioxide dissolved in the water is evaporated, and the freshness of the tea is greatly inferior. Cultivating boiling water, the ancients called it "water tender", is not suitable for making tea, because the water temperature is low, the effective ingredients in the tea are not easy to brew, so that the fragrance is low, and the tea floats on the surface of the water, and it is inconvenient to drink.

The mastery of the water temperature of tea mainly depends on what kind of tea is brewed. High-grade green tea, especially all kinds of famous teas with delicate buds and leaves (green tea type famous tea), cannot be brewed with boiling water at 100 °C, and it is generally advisable to use about 80 °C.

The more tender and green the tea leaves, the lower the brewing water temperature, so that the tea soup brewed must be tender and bright, the taste is fresh, and the tea vitamin C is less damaged.

This seems to be a little bit in conflict with the concept of ordinary people, because ordinary people make tea with freshly boiled water to brew tea, and the emphasis is on "brewing", and the water is not hot enough to completely "brew" the tea, and the taste inside cannot come out.

Actually, this is not true.

Because at high temperatures, the tea soup will easily turn yellow, the taste is bitter (the caffeine in the tea is easy to leach), and the vitamin C is destroyed in large quantities. As usual, the water temperature is high, and the tea leaves are "hot".

Of course, if you like bitter tea and don't care about nutrients such as vitamin C, then I didn't say it......

To brew all kinds of flower tea, black tea and medium and low-grade green tea, it is necessary to brew it with boiling water at 100°C. If the water temperature is low, the permeability is poor, the active ingredients in the tea are leached less, and the tea taste is weak.

To brew oolong tea, pu'er tea and flower tea, the amount of tea used each time is large, and the tea leaves are very old, so they must be brewed with boiling water at 100°C.

Sometimes, in order to maintain and increase the temperature of the water, it is also necessary to blanch the tea set with boiling water before brewing, and pour boiling water on the outside of the pot after brewing. Ethnic minorities drink brick tea, which requires a higher water temperature, and the brick tea is broken and boiled in a pot.

Generally speaking, the water temperature of tea is positively correlated with the solubility of the active substances in the tea in the water, the higher the water temperature, the greater the solubility, the stronger the tea soup; on the contrary, the lower the water temperature, the smaller the solubility, the lighter the tea soup, the general 60 °C warm water leaching amount is only equivalent to 100 °C boiling water leaching 45-65%.

This small pot specially prepared by Jinyang is the top green tea, which is only suitable for brewing with water of about 80 °C.

But fortunately, this 80 °C water does not need to be prepared by complicated means, just boil the water directly, and then wait quietly for it to cool naturally to about 80 °C.

Of course, if the water used is sterile raw water like space spring water, it will be more convenient, just boil it to the required temperature, and then you can start making tea.

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