In fact, Jinyang had never drunk such a thing as corn wine, but when he learned from Amaya that it was a somewhat strange medium sweet wine, he immediately made a decision.

Just one word: Dry!

Sweet wine or something is the best way to make cocktails, it tastes good, the alcohol content can also be adjusted very low, and some juice or something is put appropriately, and even milk is not unacceptable.

Anyway, in Jinyang's opinion, the cocktail is simply a hodgepodge of various liquids, as long as you have that brain hole, the chili powder can also give you a whole in.

Mexico is also worthy of being a country of corn, and after years of hard cultivation, Mexicans can now be said to have developed the cultivation and processing technology of corn to the extreme.

Ordinary Chinese may have only seen yellow corn in their lives, but people in Mexico have cultivated colorful corn, such as dark blue, dark green, purple red, and red, yellow, blue, white, green mixed with colorful corn, which can be described as brighter than gemstones.

On the shelves of supermarkets, the wide variety of corn foods is enough to make people jaw-dropping.

Naturally, there are many kinds of corn wine made from different varieties and colors of corn, and the taste is different.

Red, orange, yellow, green, blue, purple, it seems that there is no color that Mexican corn does not have, and even if there is a certain one, it must have its similar color, and the corn wine made from these different colors of corn is also colorful in the end.

Of course, this may also have a lot to do with the fact that Mexicans like strong colors.

When it comes to taste, Mexican corn is usually the best taste of green corn, and the unforgettable "Yi Si Coffee Demon" made by Chef Han when he was in San Jose Island was made with green corn under the small beige bugs.

With this in mind, Amaya chose a bottle of the best green corn wine in their restaurant as the base drink, mixed in the right amount of lemon juice, peach juice, soda, etc., and after her imagination unleashed, the first corn wine cocktail of her career was finally freshly baked.

"Sir, please use it slowly, if there are any problems, please tell me immediately, I, I can improve in time......" Amaya's face at this time no longer had the calm and confidence she used to have, this very sweet corn wine base wine was really her first time dry, so she was really not confident in the cocktail she had concocted now.

Many of today's cocktails have their own strict recipes, and they are not really a hodgepodge as people imagine, as if drinking coffee, add milk when you want to add milk to it, and add sugar when you want to add sugar.

The recipe of a cocktail that has truly stood the test of people's tongues and time is the result of a long trial and test, and the success of any wine is not a matter of a random blend.

For example, the margarita, which is very popular in Mexico, is known as the "post-cocktail" and is one of the most recognizable traditional cocktails in the world after Martini.

It was once the winner of the 1949 National Cocktail Competition.

Its recipe has long been widely spread, and there are as many as two dozen ways to prepare it, but its most basic ingredients have always been tequila, lemon juice and salt.

There is a ray of dark blue light in the light green, exuding a mysterious and hazy color in the afternoon sun, the cup mouth is a little snow white like a grain of snowflakes, dotted in the light green drink dark blue brings a tranquility, a piece of lemon is simply inlaid on the cup mouth, and then what comes into view is a piece of green floating on the cup.

"What is this?"

"Lemon leaf, sir, it's just a lemon leaf, for decoration, and you may set it aside when you drink it. ”

Belch...... This answer is good, I didn't expect it to be just a lemon leaf for decoration, Jin Yang thought at first that it was a mysterious leaf that he didn't know, and it tasted like this, but he didn't expect the answer to be like this.

Not mysterious at all.

"Okay!"

Anyway, I can be regarded as having drunk cocktails, although that memory doesn't seem to be very pleasant, but the various ways to drink cocktails, or the posture used to pretend to be forced, Jinyang has learned everything.

But there are no outsiders today, and Jinyang doesn't have that mind.

Two fingers simply pinched the bottom of the cup, held a straw in one hand to pick off the lemon leaf that was obstructive and unsightly, and poured it directly into his mouth with his mouth open, but did not swallow it directly.

Now he's learned wisely, and half of the many colors like this one are put in bullet cups, and the dark blue inside is a kind of one in a small cup, well, he doesn't know what kind of wine it is.

But according to common sense, it must be a spirit.

When drinking this kind of liquor, you must not swallow it in one gulp, otherwise it will definitely burn your throat, Jinyang doesn't want to take such bad luck, just take it in his mouth, slowly swallow it little by little, and at the same time feel the different flavors of different levels of cocktails swirling in his mouth.

Sweet and sour?

It seems to be a little salty and spicy, and the taste is a little weird, but after a glass of wine is swallowed, there is always a feeling of wanting to taste it carefully.

It's like, as if Zhu Bajie eats ginseng fruit, and doesn't seem to have any taste, and seems to be deeply attracted by a mysterious atmosphere, this hazy with temptation, like the illusion of holding the pipa and half-covering his face......

It's like poison!

"Amaya, well, it tastes very, very strange, but I'm sure it's really good, yes, it's delicious, well, give me another drink, I don't seem to have a taste of what it tastes like yet." ”

Jin Yang frowned and said a bunch of nonsense and incomprehensible words, one moment he said it was delicious, and another time he said that he didn't know what it tasted like, and these words made Amaya dizzy.

But there is one sentence she still hears clearly, the guest asks for another drink, ha, this simple request must of course meet the guest!

If there is a requirement, we will have a commission!

While Jinyang was waiting for a second cocktail with this strange taste, their long-awaited corn banquet finally began to be served one after another.

Some people say that Mexican food is actually a variety of cakes, the difference is that the filling is different, the amount of peppers is different, the size of the cake is different, and it may be a different method.

But the only thing that doesn't make a difference is that almost all Mexican food has nothing to do with bread!

In addition to a small amount of soup, what Mexican chicken wraps, burritos, tortillas, Mexican beef strudels, Mexican Dottia pasta...... And so on, as long as the roll call is all kinds of cakes.

It was as if the country would not be able to live without the bread.