"You don't have time to open a dessert shop, will you have time to open a branch?" Lin Yuyan and Zhang Yuxuan obviously didn't believe it, both of them looked at him suspiciously, wouldn't this be a joke?

"So I'm just thinking about it, and I'm not sure if it's going to work out, or when it will be done. Chen Feng shrugged his shoulders, this aspect is indeed subject to the system.

"But seriously, if you can open a branch, the profit margin will definitely increase significantly. Lin Yuyan said seriously, just thinking about it, his current business model is not suitable for opening a branch at all.

"It depends on whether there are such technical conditions in the future. "Doesn't he want to open a branch? A single meal in one store is 9 million, and a meal in two stores is 18 million, and if he can open three stores, it will be 27 million.

They couldn't help in this matter, the six of them finished eating the blueberry yam puree in their hands, Zhao Shuhan took the three little girls to school, and Lin Yuyan and Zhang Yuxuan drove away together.

Chen Feng stood at the door and watched them leave, the greed in his heart ready to stir again.

Zhao Shuhan is a very beautiful woman, generous and elegant, if she can marry home...... At least I can help the two little girls with their homework.

As for Susie...... This eldest lady is also delicate and lovely, no less beautiful than them, and she and Lin Yuqi are good friends themselves, and bringing her home is just enough to be with Yuqi.

Wouldn't it be a little too greedy?

Chen Feng shrugged his shoulders slightly, he was not sure about the two chicks, the big one and the small girl, the only thing that was certain now was that Lan Lan must be going to take it home.

He smiled and returned to the restaurant to continue working.

It took three days to complete the 100% food similarity challenge of 10 dishes, which was very daunting, and he had to focus on it when he had time, and the profit effect that 15 tables could bring was very exaggerated, and he didn't want to waste the money.

The white chopped chicken and dried lentils have been completed, and the food similarity of the fried Shanghai green has been stuck at 98%, and he has not been able to make a breakthrough after trying so many times, Chen Feng does not want to drill the horns, and puts his goal on the two dishes of lotus root pork rib soup and asparagus shrimp.

The current gastronomic similarity of lotus root pork rib soup is 93%, and the gastronomic similarity of asparagus and shrimp is a little lower, but there are also 91%.

All the ingredients of lotus root pork rib soup come from the system, as long as you adjust your cooking skills, as for the dish of asparagus and shrimp, whether it is asparagus or shrimp, it is the ingredients obtained by your own logistics, which is not the same thing at all compared with the system-level ingredients.

The shrimp used in asparagus shrimp must be a specific grape shrimp, which is a rare wild shrimp produced in the Sea of Japan, which is very rare in China, and even the catering logistics department of the Lin Group cannot get this ingredient, and even if it is purchased directly from Japan, it may not be able to meet the requirements of the system level, and if you want to complete this dish, you can only buy ingredients from the mall.

Chen Feng looked at the prices of asparagus and grape shrimp in the mall.

Asparagus: 3.5 million.

Grape shrimp: 5 million.

, it's a deadly price.

"System, grape shrimp is worth 5 million, I can understand a little, after all, it is a very rare shrimp species, but will it be too much for this asparagus to sell for 3.5 million?"

"The asparagus offered in the mall is not the same as the asparagus in the market. ”

"What's the difference?"

"The asparagus on the market is a commercial crop, in order to sell better, ignore the taste of asparagus and let it grow to twenty or thirty centimeters before harvesting and picking, even if the system-level approach is adopted, only four centimeters of seedling tips are used, and the perfect taste can still not be achieved. ”

"Damn, every time you grow a vegetable, you say it's the same as metaphysics. Chen Feng rolled his eyes, but his heart was pounding when he heard it, if he followed this method, it would be really expensive.

"Do you have any other questions with the host?"

"I bought both asparagus and grape shrimp. ”

"Is the host ...... or not?"

"Definitely!"

"Okay, the host has been determined, and the purchase of [asparagus] and [grape shrimp] in the middle ...... has been completed, and the consumption this time is 8.5 million. ”

Chen Feng didn't bother to worry about the money, and immediately took out the mysterious asparagus that the system said was from the mobile kitchen.

The moment the asparagus appeared on the cutting board, Chen Feng's eyes showed a hint of surprise.

This asparagus is really beautiful.

Four centimeters of tender tips, one millimeter no more than one millimeter, no less, each one is like a mold carved out, both in length and thickness are exactly the same, what surprised him even more is that this asparagus is not green asparagus, not white asparagus that is rarely seen on the market, it is a combination of two colors, the top two centimeters are tender green, and the lower two centimeters are beige.

"What's going on? Why are there two colors?"

"Asparagus in the soil will be beige in the part that does not receive light, and the part that shines on the light will turn green, and the asparagus in the mall has extremely strict requirements for its growth, and the two colors are two centimeters above and below, which is the best growth length for asparagus with both taste and nutrition. ”

Chen Feng nodded, and suddenly understood why the asparagus was sold for 3.5 million.

I took out the grape shrimp from the mobile kitchen.

This red deep-sea shrimp is a little different from most of the shrimp, its size is similar to the peony shrimp, but the shell is purple-red, a bit like a crayfish and not as hard and thick as the shell of the crayfish, and the deliciousness of its flesh is far from being comparable to that of crayfish.

Chen Feng had heard the legend of grape shrimp for a long time, but it was the first time he had seen real grape shrimp.

Grape shrimp live in 300 to 600 meters of deep water, a fisherman can only catch a few catties a day, and those by the ton of sea shrimp, the yield of grape shrimp is extremely low, so grape shrimp this thing is never sold by the catty, but by the sale, the price of a domestic grape shrimp is not less than 300, 500 is considered normal.

The cost of stir-frying asparagus with shrimp from this shrimp is not ordinarily high, and it is no wonder that this dish sells for 12,000.

The ingredients were all ready, Chen Feng took a deep breath and immediately started work.

Make lotus root pork rib soup first.

Blanch the pork ribs with ginger slices and green onions three times, after each blanching, they must be scooped up and cleaned with zero too water, blanched again with cold water in the pot, and stewed in the pot after repeated three times, at this time, the lotus root is pinched and the tail is peeled, and the hob is cut into pieces and marinated with salt for five minutes, and then put it into the pot and stew with the ribs.

Lotus root pork rib soup, the key is not the pork ribs but the lotus root, this soup wants to be delicious must grasp the time of the lotus root in the pot, the lotus root stewed for too long The taste is too powdery, the stewing time is not enough to be easy to be too crisp, and the taste of the lotus root and the taste of the ribs can not be perfectly integrated.

(End of chapter)