Chapter 740: Deer Whip Soup
In an instant, Fei Duan could feel the gaze from all directions, full of curiosity, pity, and peeping.
Under the mixture of shame and indignation, Fei Duan looked hideous, and the blue tendons on his forehead burst out, like a ghost brake Shura, and stood up suddenly!
"Jiaodu, don't stop me, I must kill this stinky little ghost!"
Fei Duan was in a hurry, and one hand was about to touch Hanabi's body, causing a scream from the big star Fuji Fengyuki.
But at this moment, a strong hand suddenly came from one side, and grabbed Fei Duan's wrist firmly and firmly, as if it was made of steel, even if Fei Duan tried his best, he couldn't break free from the other party's hand.
"Who is it?"
Fei Duan turned his head suddenly, but saw that the ghost shark was dressed in an Ultraman costume, and his salted egg-like bulging eyes were staring at him directly, and he said in a deep voice:
"Feiduan, this is not the place for you to make trouble. ”
"If there is a next time, I will use force to drive you out of here!"
The ghost shark's tone was flat, and there was a deep threat in it.
At the same time, Fei Duan clearly felt that the sight of the other places in the store was as sharp as a knife, and he was obviously a first-class player.
For a while, Fei Duan stood awkwardly in place, neither advancing nor retreating.
Seeing this, Hanabi proudly hid behind the ghost shark, got cheap and behaved, and said:
"Woo woo, ghost shark Shu Huang, you have to administer justice to me!"
"This strange brother just now actually bullied me!"
Who bullies who doesn't know yet!
The corners of the ghost shark's mouth twitched fiercely, and a cold sweat suddenly broke out on his back, and he silently moved a few steps to distance himself from the fireworks, obviously not wanting to step into this troubled water.
As the partner of the flying section, Jiaodu obviously knows how to measure himself, and quickly came out to change the topic, saying:
"We just came to eat, without any intention of making trouble. ”
"Waiter, you can serve the deer whip soup you just mentioned. ”
"Oh!"
Huahuo pursed her lips, with an obviously unhappy expression on her face, but when she thought that she was an employee of Yang Ming's shop, she had no choice but to press it down.
The fireworks spread the little girl, and the woman like the wind ran to the kitchen in a hurry.
Coincidentally, at this time, Ah Fei took out a large stack of plates from the kitchen, ready to put them in the cafeteria on the second floor to replace the dirty plates.
The fireworks ran too fast and too quickly, and they were about to load Ah Fei.
Fortunately, at this critical moment, Ah Fei immediately used the ability of the kaleidoscope writing wheel eye to make his whole person virtual.
Caught off guard, Fireworks suddenly fell into a big heel, and a large bag was swollen on his forehead, like a small horn.
"Woo woo, Brother Ah Fei, even you bullied me!"
Suddenly, Huahuo sat on the ground, crying like a fat man of two hundred pounds, and for a while the pear blossoms brought rain, which was pitiful.
Ah Fei looked embarrassed, put the plate down, and took out a lollipop from his arms for Hanabi.
"Well, don't cry!"
Hanabi snatched the lollipop and ate it all in two moments, and the tears that had been stopped fell down again.
"Woooo
The crying and complaining make people want to be wrong, and they think that Ah Fei is bullying the small!
This bear child, genuine leather!
Ah Fei had no choice but to take out all the lollipops on his body.
"Auntie, I've given you all this, please don't cry!"
"Humph!"
Huahuo turned his head arrogantly, flicked his ponytail, leaving only the back of Ah Fei's head, walked towards the kitchen, and said triumphantly:
"This time, this girl will be merciful and spare you!"
Sending this plague god away, Ah Fei suddenly breathed a sigh of relief.
He felt that dealing with the bear child of Hanabi was more of a headache than dealing with a shadow-level powerhouse!
Ah Fei shook his head, picked up the plate on the ground and left.
"Boss!"
As soon as Hanako entered the kitchen, he raised his voice and said, "A bowl of deer whip soup, hurry up!"
Looking at the fireworks in such a hurry, Yang Ming couldn't help but laugh and said:
"Hanabi, don't talk so impulsively, how are you a lady like this?"
Hanabi hung his hands and mixed his fingers, lowered his head and said disdainfully:
"Who is rare to be a lady!"
Yang Ming shook his head and smiled, and began to concentrate on preparing the deer whip soup.
As a very famous dish in the Manchu and Han banquets, the deer whip soup is very particular about how to make it.
Whether the deer whip is good or not has its own unique criteria for judging, and it is better to be thick, long, and free of residual meat and oil.
At the same time, the selection of this deer, its growth environment must also conform to the specific environment, choose a relatively dry, south-facing or southeast-biased, sandy or less rocky soil place with a 5-degree slope, and the mountainous area should be selected in a place that is not threatened by mountains and rivers, sheltered from the wind, wind direction, and good drainage.
When taking the deer whip, Yang Ming lifted the deer whip skin with one hand, held a sharp blade in the other, and peeled off the deer whip from the abdominal wall to the ischial bone.
Deer whips come in the shape of long strips. It is 45~60 cm long, 4~5 cm in diameter, the surface is brown, there are longitudinal wrinkles, there is a bush of brown hairs at the top, there are two "small balls" in the middle, oval, slightly flattened, tough and slightly fishy.
Then, Yang Ming put the cut deer whip into a basin of warm water, blew it with warm water, and then scraped off the coarse skin impurities on the deer whip and cut it open with a kitchen knife.
After washing, Yang Ming used a skillful knife to cut the deer whip into 3 centimeters long, about a fingernail length, together with the hen meat cut into strips, the pork knuckle was washed, the yam was softened and cut into thin melon seed slices, and the wolfberry was put into water to remove impurities.
After making these, Yang Ming poured water into the pot, added ginger, green onions, cooking wine and deer whip, boiled over high heat until boiling, and took out the deer whip.
Subsequently, Yang Ming used another pot to put the yams, gouba, salt, pepper, and monosodium glutamate into the pot, and simmered them over high heat until the yam was crispy, and then poured the ingredients into the pot one by one, and slowly boiled them over a simmer.
Looking at the deer whip cut by Yang Ming, Hua Huo couldn't help but show a trace of disgust on his face, waved his hand violently, covered his nose, and said:
"It's disgusting, it stinks!"
Yang Ming said with a smile: "I, the chef who cooks, haven't said it stinks yet!"
The fireworks hit the snake on the stick, smiled sweetly, and patted Yang Ming's ass by the way, and said:
"That's why, you're the boss and I'm the employee!"
Yang Ming was dumbfounded: "Yo, your mouth is so sweet today, did you eat sugar?"
Huahuo licked his mouth, grinned, and showed a pair of cute little tiger teeth, "It's not! Brother Ah Fei is a good person, and gave me a big bag of lollipops!"
In the distance, Ah Fei sneezed violently, almost breaking the plate in his hand.
Ah Fei couldn't help but look left and right, "Who is talking about me behind my back?"