Sister Na's family has more than 30 camels, which are stocked in the wild, and as long as there is water outside, it will not come back for dozens of days.

Adult camels can sell for more than 20,000 per peak.

Therefore, Sister Na's family background is still good.

Little Apple and Sister Na chattered, and then told everyone that they would live here at night, and they should choose stones, take their time, and don't rush.

Kowloon thought that he could live in a tent on the Gobi Desert to experience the taste of the Gobi Desert, but it turned out that living in someone else's house was much more comfortable, which shows that the little apple is indeed the Gobi Pass, and everything is arranged in an orderly manner.

When dinner time came, Sister Na was very hospitable, specially slaughtered a sheep, and invited them to eat a roast whole sheep in Kowloon.

"Roast whole sheep" is a traditional and unique flavor banquet delicacy in Inner Mongolia.

Due to the special and exquisite processing method of "roasted whole sheep", it was only enjoyed by Mongolian princes in the past, and ordinary herdsmen could not eat it at all, but now this traditional delicacy also gives Kowloon a chance to taste it.

The reason why roasted whole lamb is famous, in addition to the good quality of the lamb selected, the key is that it has a set of special roasting methods.

Roast sheep to choose fat and strong four-toothed three-year-old sheep as raw materials, slaughtering must use the heart-grasping method: from the sheep's chest, put the hand into the sheep's cavity, pinch its heart to death, this method to kill the sheep will not bleed a lot, its meat is particularly delicious.

After the sheep is slaughtered, there is no need to peel the skin, first hang the front legs and disembowel, remove the five organs and water, wash the chest cavity and abdominal cavity, and then scald off the wool with boiling water, and wash the whole body of sheepskin with alkaline water.

Put all kinds of condiments in the chest cavity of the sheep, with the limbs up and the sheep's back down, hang it up with an iron chain, and put it in the oven to bake.

The oven is specially made, built with bricks, forming a dome, first with a kind of firewood called Suosuo, the furnace is burned red, the fuel is removed, the whole sheep is hoisted from the skylight of the oven, and the skylight and the door are closed, the high temperature in the oven is borrowed, the mutton is boiled until it is half-cooked, and then the door is opened, and the cook uses a long-handled spoon to scoop up the fire block of the shuttle firewood, and roasts the sheep until the whole body of the sheep is roasted to brown.

Roasting with this kind of slow fire can make the flavor of the condiments in the belly of the lamb gradually penetrate into the mutton, and at the same time can make the mutton cook thoroughly.

After roasting, the sheep soup and condiments in the abdominal cavity are poured out of the oven, and the whole sheep is placed in a kneeling position into a large plate with a diameter of about 1 meter.

Roast the mutton soup poured out of the chamber, then add water to mix, and serve it to the guests in a small bowl.

It is also an excellent drink that is essential when eating roast lamb.

This kind of roast mutton tastes crispy and tender, fat but not greasy, which is fundamentally different from the taste of mutton made by other methods.

I have tasted this roasted whole sheep, and the teeth and cheeks have been fragrant for a long time, and I will never forget it.

After the meal, Jiulong and his entourage came to Sister Na's strange stone warehouse, in the warehouse, the strange stones are placed on the simple shelves, without a base, which is to tell the Taobao people that their goods are picked up by themselves, giving people a feeling that it is easy to pick up leaks.

Kowloon is particularly interested in a meat stone, which is in the shape of a long strip, like a freshly killed pork belly, with distinct layers of skin, fat and flesh.

Kowloon is not in a hurry to bargain, put it in a corner first, and then go to pick it.

At this time, he fell in love with a side of red jasper, saying that it was not all red, red and white, the most strange thing is that this square jasper has a very expressive chicken mouth, the middle part, like chicken wings surrounding an egg, this egg as a whole vermilion liver color, as if inlaid in jasper, integrated, Jiulong immediately thought of a name - care, very like.

He also placed it next to the chosen meat stone.

At this time, Jiulong set his sights on a wax stone, this paraffin stone is a typical frozen wax, reddish yellow, oily enough, shiny without oil, comparable to Huanglongyu.

Kowloon visually inspected it, about 40 centimeters, big enough and magnificent.

He tentatively asked Sister Na how much this stone was offering, and the other party directly stretched out a pair of fingers and offered 100,000 yuan.

Jiulong liked it too much, but when he saw this price, it was still beyond the psychological price, so he had to give up.

In the end, the stones selected by these two parties were offered at a price of 10,000 yuan, and after the small apple bargained, they were both discounted by 5% and pocketed.

Mr. Wang Tianran's harvest this time is not low, he has taken a fancy to many food series of strange stones, and won them all.

Tie Daner is different from Jiulong, he tried his best to buy expensive ones, and the frozen wax that Jiulong took a fancy to was also won by him at a price of 80,000.

Yamaji Peach Blossom is more interesting, she specially picks a classical shape, preferably one that can reflect the thin wrinkles and leakage, it doesn't matter the size, as long as she sees it, she will stuff it into the bag, of course, she didn't forget to pay Sister Na.

The little apple is even more absolute, she didn't buy it by one at all, but directly looked at a lot of them, and asked Sister Na to pack them and buy them at a certain price.

Of course, this price is a trade secret, and Little Apple did not talk to Kowloon in detail.

Pick up stones and stone panning along the way, don't experience not knowing, and experience a change of heart.

Not only is the environment in which the stones are generated harsh, but the environment of Taobao is not as good as imagined.

There is no Internet here, there is no way to make a phone call, and it is a crime to go to the toilet, and I smell the stench in the simple toilet from afar, and when I get inside, I don't even have a place to stay, and the feces and urine flow sideways, which is unbearable for Kowloon, who is used to going to a clean toilet.

Tie Dan'er laughed at Jiulong's stupidity, a big man, just find a place, you can solve it by standing, why do you have to be so particular.

But Kowloon doesn't see it that way, after all, there are ladies in the companions, how can they be so uncivilized.

The lady was even more miserable, knowing that there were tigers in the mountains, and she preferred to go to the tiger mountains, and the peach blossoms of the mountain temple came out of the toilet, and the whole person was pale and retching.

Finally survived the night, looking back at Agate Lake, almost every stone friend understood the melancholy and worry in each other's eyes, as well as the urgency of truly treating and cherishing every green plant, every water source, and every stone from now on.

After staying for one night, the group did not return the same way, but drove towards the rear flag of Ulate.

Looking at this arid and barren desert, although a lot of good stones were found, they did not pick up a Gobi stone, and everyone did not have the cheers on the road when they went again.

Gobi stone, why has such a charm, even if the conditions are difficult, it still makes countless people of insight bend their waists.

Little Apple, a fellow traveler, gave her understanding.

Kowloon asked, "Why do you like stones so much?"

He replied, "Because I am a stone." ”

Kowloon then asked, "Then what kind of stone do you rejoice?"

Answer: "Rejoice in the qualities of the stones that I lack." ”

Kowloon then asked, "What kind of stone has qualities that you lack?"

He replied, "There are only Gobi stones." ”

Little Apple's heart seems to have only the Gobi Stone, in her opinion, the Gobi Stone, which faces the world nakedly, since the hellfire smelted, wandering and lonely.

Let the wind hold it hostage, crackling, and with the torrential rain, it will split its head and cover its face.

One moment the sun is scorching, and the other time the ice and snow are dusty.

For millions of years, the edges and corners have been sharpened, and the fire has disappeared.

The small stones, just like our lives, have gone through calamities, walking alone, with chapped skin and broken will.

There is no companionship on the road ahead, only persistence.

Success is an experience, and failure is also an experience.

Prosperous or lonely, mellow but hard, colorful but luxurious.

The restrained light on the stone is like our calm smile after breaking through difficulties and obstacles, silent and central, but those eventful years have long been annihilated and no one can see it.

True feelings are a person's spiritual totem.

Obviously, Little Apple's renunciation of stones has long since risen to the level of personified stone appreciation. (https:)

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