Nangong Yuhuan said a lot of words, and Nangong Yulan had already laughed when she heard it, and said with a sigh of relief: "Sister's example is good, I don't know what name my sister plans to hand over in this law?"

Nangong Yuhuan thought for a while and said: "His is called "The Law of Jealousy", and I will call it "The Law of Boudoirs". ”

"Sister's "Boudoir Law" is good, but it can't be implemented, so I can only live a good life. Nangong Yulan said excitedly.

When Nangong Yuhuan heard this, he had to smile bitterly and said, "It's not, it can only be said." ”

Nangong Yulan looked up at the sky and said: "Talking to my sister like this, time has passed unconsciously, delaying my sister's work, I'm really sorry, my sister still has something to do, I won't talk to my sister, if my sister has something to inform me, I can let Taojiao bring me over." ”

"Okay, Sister Yulan, take care!" Nangong Yuhuan shook Nangong Yulan's hand and said.

"You too, don't tire yourself out. Nangong Yulan said and patted the back of Nangong Yuhuan's hand gently, and then reluctantly said goodbye and left.

Nangong Yuhuan also packed up her mood and continued to start her dance teaching career, time flew by like electricity, and in an instant, the birthday of the emperor and queen was approaching, and the palace was already full of lights, a jubilant look. The Queen Mother lived in Deoksugung Palace, and the Empress lived in Heungsheng Palace.

Xingsheng Palace, inside and outside the palace is even more splendid, like a fairyland on earth. The palace is equipped with nine dragons, dragon-shaped nine curves, and golden-haired jade scales. There are more around Luo Ting, planting 100 red plum trees. Yanxiang Pavilion, the palace people fold flowers and pass the cup here. Arch Pavilion, Pavilion Hexagonal, Six Bi Spiral Arch, a luminous pearl in the middle, the night is bright like day, the light candle is dozens of steps away, also known as the luminous pavilion. Tanfang path next to the free market, Jixian Hall, in addition to the royal road outside the weeping plum, begonia, henna. Ten steps in the path from a pavilion, all pine and cypress bamboo trees for it. Every flower in the garden blooms, and it is placed under the pavilion for viewing and playing. Xiaoyao City spreads the treasures of Kyushu in all directions, and unveils the brocade as a move. He also set up people to cook fresh and fragrant. It is used for the drink of tired travel on the occasion of birthday.

The wine is prepared with Cuitao drink, dew bag drink, Qionghua juice, Yutuan spring, Shiliang spring, grape spring, phoenix brain, rose dew, and green paste paste. Cheese has apricot sour, crisp jujube acid, intestinal acid, and bitter syrup. Salt includes crystal salt, frost salt, and five-color salt. Sauces include ant sauce, crane top sauce, and Tisu sauce. The oil includes Suhe oil, sliced brain oil, navel oil, fierce fire oil (the water is more and more hot), and all kinds of delicacies are prepared in advance.

On the day of his birthday, the imperial dress of the emperor and queen was decorated. Ride the Luan, drive the horse, Zhang Qingyu, and cover the dragon flag. The wife of the captain is riding, the wife of the servant is in front of the emperor, and the Gyeonggi order is cited. Jin Cheng Huang Yue, Lu Book advocated, Tiger Ben Yulin rode forward, the emperor bowed to pick mulberry in the silkworm palace, three pots in the cocoon hall, returned to the palace after the ceremony, it is the day of the Jinggi City in the audience such as blockage, back from the silkworm palace, the emperor and queen walked, the cloud bun is e'e, the long sleeves are fluttering, the Luo shirt is makeup, the foot practice is far away to travel the embroidered shoes, the height of the bottom is about seven or eight inches, and the style is slightly the same as the emperor's shoes. Its steps are like light clouds, and the skirt below is not fluttering.

The emperor and the emperor met the ministers in the Qianqing Palace in front of them, accepted the worship of hundreds of officials in the court, for a time the gongs and drums rang in unison, the sound of bells and food was endless, the palace maids held all kinds of food furniture shuttled back and forth, the bright sun, are made of platinum, glass, crystal and other things, and the utensils are extravagant.

Outside the main hall, the imperial chefs were waiting, and even the knives and anvils were exquisite, and the audience was amazed when they saw it. The cooks changed out of their jackets, aprons, and silver ropes, put on sleeves, and skillfully cut vegetables.

When the cook treats the sheep's head, she takes the spirit sheep's head out of the brine, controls the brine, places it on a few points, removes the meat on the face of the spirit sheep, and throws the rest to the ground.

Everyone was puzzled and asked why, and the cook said, "The rest of the meat is not eaten by the nobles." ”

And use the spirit sheep to give birth to kidneys, take out the crisp with the membrane, peel off the outer membrane and slice it, use walnuts, peel and mash it, mix the waist and fry it, let the walnut oil infiltrate, cook it with spices, the original aged wine, and the original soy sauce, and the taste is extremely beautiful.

The double-headed turtle is produced in the deep mountain pool water rich in aura, slaughtered it, put it in the original lake water and boiled it slightly, remove its skirt, tweezers to remove the black pannus, extremely pure and pure white, slightly fried with oil, and ginger cinnamon powder, it is out of the guest, the entrance is melting, the peculiar smell is fragrant, after eating, I don't know that it is the turtle skirt, so there is another name called "meat powder skin".

The fire spirit duck must be used to get the live fire spirit duck from the net, the duck feathers are faded, its belly is emptied, the belly is smeared with secret spices and sweet sauce, soy sauce, and aged wine, and the gap is sewn, and the fire spirit duck is wrapped in a newly boiled rotten coat and steamed on the basket; it is steamed and peeled, from the neck to the legs, and the joints are dissolved; the bones are extracted, and the head and feet are still used. Then use dense spices, sweet sauce, soy sauce, aged wine and other materials, into the original juice, simmer slowly over a slight heat, depending on the juice will be dry, it is taken out for guests, the fat does not leak and the belly, the taste is extremely rich.

Take the fire spirit duck tongue again, cook and remove the tender bones in its tongue, cut it vertically into two, with bamboo shoot buds, fragrant mushrooms, etc., fry with sesame oil, pour sweet white wine syrup, guest food, suspected to be the kind of Magu in vegetarian products, and the taste is different, this is the first in the miscellaneous products.

Nine-tailed rooster comb, silk wrapped in Tibetan dregs, Jingsu also with sesame oil sweet white wine syrup, with bamboo shoots buds, mushrooms and so on to fry it, the guest loves its taste, I don't know what it is, this is the second miscellaneous products.

Take the kidney of the chicken and duck again, take the wine syrup, take the spring water to boil as the soup, and take the fresh bamboo shoot buds or the fresh and tender pine flower fungus, the taste is abnormal, this is the third among the miscellaneous products.

Hantan fish tongue, catch a palm-sized whitebait from the deep mountain pool water full of aura, cut off its tongue, the white wine is fertile, the spring water is boiled into soup, slightly mixed with a pinch of green onion heart, make a soup after drinking, extremely precious.

Hantan fish tail: choose the big and fresh Hantan fish, cut off its tail, boil it in fresh water, take out the split into filaments, remove the tailbone, and bamboo shoots, fungi, seaweed for the soup, or grind pepper, adjust the white lotus root powder to make greasy, and drop a little rice vinegar, sip it after drinking, the mind is refreshing, the taste is back in the mouth, this soup has a unique flavor.

There are also gold lacquer hooves, crystal lamb elbow, boneless knife fish, steamed snow eel, golden claw yellow crab and other dishes, for people to enjoy, although most of the people who come to worship the birthday are masters at the level of scholars, and they have long been out of the valley, but these delicacies arranged in the palace are usually rare, so these people simply indulge and eat happily.

After three rounds of wine, five flavors of food, the sound of bells and drums suddenly made a loud noise, a burst of ringing and ringing sounded, there were one hundred and forty dancers, from the left and right sides of the Qianqing Palace into the square in front of the palace gate, wearing a golden crown, wearing a five-color painting clothes. Dancing in the square.