"It's so unpalatable. ”

Luo Sixiu shook his head at a half-eaten fast food. I commented on it again: "The oil is too much, you should add a little Pixian bean paste to enhance the fragrance, the meat slices are cut too thick, and you can't use garlic leaves to use garlic seedlings......"

After saying that, he helplessly covered the fast food lunch box, and he really couldn't eat it. Luo Sixiu doesn't pay attention to anything else, after all, he is also a dick, and there is nothing to pay attention to. But for what to eat, he will still try his best to pursue something better within his ability.

The fast food restaurant I went to today is newly opened again. Rothchel often imagines himself as a Michelin-starred food detective, and when he sees a new fast-food restaurant, he is brave enough to try it. Apparently, today's fast-food restaurant trial failed.

Moreover, he happened to be catching a cold again, and his physical condition was very bad, and he had no appetite at all.

Luo Sixiu put away the fast food box he had eaten, carefully wiped his table, turned on the computer and prepared to surf the Internet. As he sat at the head of the bed, he couldn't help but think back to the time when he quarreled with the bald head chef of the restaurant.

Today, when he was working in a Chinese restaurant, he noticed that the prepared oysters were a bit problematic and not very fresh. He asked the cook to remove the oysters, but the cook refused.

"Oysters are not fresh anymore, and it is easy to cause problems with the eating of customers, and diarrhea is a trivial matter. Replace it quickly!" said Rosixiu.

"It's okay, I'll just let them add a little more minced garlic. Not all the barbecue stalls outside are like this. Said the bald head chef.

"We are a star-rated hotel, how can we be like this?" said Luo Sixiu angrily.

At this time, the restaurant manager, Manager Liu, came over.

"Is there a problem with the oysters? As he spoke, he sniffed it pretending and said, "It's okay, it's still usable." ”

"Hey, how can this work!" Luo Sixiu said unconvinced.

"Xiao Luo, you have a cold, go back to the office and take a rest, you don't have to stare here. Manager Liu of the restaurant sent him away with an understatement.

"Yes, Director Luo, you yourself have a cold, don't say that my ingredients have such and such problems. The head chef said in a weird way.

When Rossiu returned to his office, he could faintly hear them mocking him. said that Luo Sixiu is a high-achieving student, and he is too particular about eating, and he will find fault with him or something more than the guests.

It made him unhappy.

Although Luo Sixiu is not a scholarly family, he has also received a lot of traditional culture since he was a child, has his own set of opinions on everything, and never blindly follows the opinions of others. He is also determined to cultivate himself and rule the country and level the world, but unfortunately in reality, he can only do an ordinary job.

He majored in hotel management, and after graduation, he went to a five-star hotel in Yangcheng called Hexing Hotel and became a small supervisor. It's a pity that he is too picky about food, and often dislikes the manager and head chef of the restaurant, and they all have some opinions about him.

Although the place where he works is glamorous, after getting off work, Luo Sixiu can only return to his rental house in Guiyuandong Village and eat fast food for about ten yuan.

Moreover, he does not have a girlfriend either. At the beginning, someone introduced him, but Luo Sixiu wanted to be beautiful, and he also wanted others to be able to cook, and he had to have some cooking skills. These days, how scarce girls are who can cook. So, it's no surprise that he's still single.

"Bang la", the rental house on the opposite floor was stir-frying again. The voice pulled him back to reality.

They are a couple who cook their own meals almost every night. According to Luo Sixiu's observations, it was mainly the men who were cooking, and the women were just working and didn't even wash the dishes.

Today, they make stir-fried meat with chili peppers. The pepper was very choked, and Luo Sixiu, who was sitting in his room, couldn't help but sneeze.

"It's almost time to boil the pot, it's time to put the meat slices. ”

Luo Sixiu gave them guidance in his heart, but unfortunately the people on the other side couldn't listen to his opinion. It seems that the chili peppers are still stir-frying, and it is estimated that they are a little soft.

"It's another day of inaction. ”

The cold and nasal congestion are a bit severe, and I can't use the Internet happily. Luo Sixiu had no choice but to turn off the computer, ate a piece of white and black, and prepared to go to bed early.

I don't know if it's because I accidentally ate white tablets with white and black, or because my nasal congestion is too severe and I can't breathe well. Luo Sixiu lay on the bed and did not fall asleep for half a day. After a long time, it was already quiet outside the window, and he couldn't fall asleep over and over, and couldn't help but think of his current situation.

After graduating, I came all the way to Yangcheng to look for a job. After a lot of hardships, I finally got a poor job and could make ends meet. Yangcheng is one of the four first-tier cities in China, with high prices, it is impossible to buy a house, and it is naturally more difficult to find a girlfriend.

Why did I work hard all the way from childhood to adulthood, and in the end it was still like this? Luo Sixiu was a little puzzled.

At this time, his stomach was hungry again. It's no wonder that fast food is only eaten in just over half of it. Luo Sixiu had no choice but to get up and boil water to make noodles. When I was in high school, eating instant noodles was a big deal in the dormitory, and everyone had to try it before they gave up.

Now that I'm working, Luo Sixiu doesn't like to eat instant noodles very much. It's just a few barrels in the room. I always put it there and didn't eat it, and I don't know if it's expired.

After soaking the noodles in boiling water, Luo Sixiu took another book and pressed the lid of the instant noodles well. This thick book is "On the Self-cultivation of Chefs" written by the famous foreign gourmand DostoRadevsky. Luo Sixiu had read it several times, and although it was a purely theoretical work, he read it with relish.

Actually, I'm a chef.

Luo Sixiu thought to himself. If it weren't for the obstruction of his family at that time, he would have applied for the New Western Chef School, but unfortunately they didn't agree, so he went to study hotel management. There is little room for use in his talents.

soaked on it, Luo Sixiu took out his own reserves of ham sausages, old godmothers, pickled cucumbers and the like. After work, at least you can eat instant noodles a little more proudly.

The seasoning bag for instant noodles was almost useless, so he casually stuffed the seasoning bag into his pocket.

Instant noodles can also be a delicacy, as long as the side dishes are well prepared. In any case, Luo Sixiu's side dish is still better than the seasoning package of instant noodles. After eating instant noodles and drinking a large glass of water, he lay down to sleep again.

Still unable to sleep, Luo Sixiu suddenly turned over and sat up.

I don't know what's going on, Luo Sixiu suddenly felt an inexplicable sadness. The very sad kind, almost to tears. He didn't know why he was like this, and suddenly he had a feeling of sadness.

Disputes at work, embarrassment in life, and even physical discomfort are just depressing, not sad. But the feeling of sadness is very real.