Yao Jun nodded, then pointed to the plate of cola tofu and said: "This cola tofu is Sichuan cuisine, the general cola tofu is soft and smooth, melts in the mouth, fragrant, numb, slippery, spicy, and hot are the five flavors of cola tofu, and grandpa's five-flavor tofu has two more, that is, crispy and fresh, I think, grandpa, when you make this cola tofu, you should add fish to the tofu, and it is also fried fish, so that this tofu has more umami and crispy flavor......"

Speaking of this, Yao Jun paused and said confidently, "The tofu you use is not ordinary, this is the authentic 'Yangchun Baixue', it is a tribute, and the quantity is very small, I don't know if what I said is right?"

Yao Jun is very studious, whether he is looking at recipes or looking up other information on the Internet, he will study in-depth what he doesn't understand, "Yangchun Baixue" is the cold knowledge of cold knowledge, this kind of tofu, not to mention ordinary chefs, is the chef of the hotel, he may not know.

This is the best in tofu, the nobility in tofu, and the biggest feature is that it is very soft, and it will be broken when you touch it.

The method of cola tofu is to keep stir-frying the tofu in the pot, so that the sauce can absorb the flavor, but in this way, even the northern tofu with a relatively hard texture is easy to break into pieces, the old man's cooking skills are really good, these tofu are not broken, they are all boxy, quite complete, and the sauce is also very flavorful, quite delicious.

After listening to Yao Jun's words, the old man Tao also nodded again and again, and he was quite surprised in his heart, because what Yao Jun said was exactly the same, even Zhang Xiaoxiao, who was watching from the sidelines, may not be as clear as Yao Jun knew, because the fish and meat had already been with "Yangchun Baixue" once, but Yao Jun could actually say it clearly, which was really unexpected by him.

Curious, he pointed to the pork belly chicken and asked, "Tell me about this dish again." ”

Old Man Tao didn't know it, when he said this, he was still a little anxious, he didn't find it, but his two sons found out, and the eyes that looked at Yao Jun were a little different.

Just now, because this pork belly chicken was far away, Yao Jun didn't eat much, and when he heard the old man say this, he picked up a piece and put it in his mouth and chewed it.

The old man stared at Yao Jun, rubbed his hands and said, "Yao Jun, you were able to name the extra two flavors of Coke Tofu just now, so can you tell what is different about this pork belly chicken?"

Yao Jun nodded and said: "Pork belly wrapped chicken, also known as phoenix reincarnation, is a famous dish in Cantonese cuisine. ”

"The method of pork belly chicken is to stuff the pork belly with fresh raw energy, and then put it in the soup stock to cook, then cut the pork belly, take out the cooked chicken, put the pork belly and chicken, and then put it back in the soup to boil hot, so that the flavor of the chicken and pork belly can be blended with each other, plus the taste of the soup is absorbed, and the taste is delicious. ”

"And grandpa's pork belly chicken recipe is no different from ordinary pork belly chicken, but you borrowed the method called flower chicken, when cooking for the first time, wrap the pork belly with fresh lotus leaves, and then put it into the soup to cook, so this pork belly chicken has a little more lotus leaf fragrance. ”

"Pork belly chicken is easy to get angry when you eat more, after all, there are a lot of warm and tonic medicinal materials, but there are more lotus leaves, and the proportion of other medicinal materials has been adjusted. ”

The old man listened to Yao Jun's words, nodded secretly, Yao Jun said not entirely right, but he also said seventy-seven-eighty-eight, before he made this dish, but he studied for a long time before calculating the proportion of medicinal materials, adding lotus leaves, it is also a big attempt to pork belly chicken, this can be regarded as an innovation, although this innovation is simple, but almost no one has tried it, after all, such an adjustment will make the taste and authentic pork belly chicken completely different changes.

The special thing about pork belly chicken is that the fragrance is rich, there is an extra lotus leaf, while adding fragrance, the rich fragrance is a little lighter, but the old man handles it very well, and after the taste is fused, it has more charm.

"The innovation of this pork belly chicken is enough to be called new authentic. After Yao Jun talked eloquently, he came to a conclusion about this pork belly chicken.

Hearing Yao Jun's words, the old man laughed happily, and the rest of the Tao family were already surprised to hear these two people talk about cooking, and now they were all stunned when they saw the old man laughing.

It's been a long time since they've seen the old man smile so happily, it's been years. Moreover, they don't have to do it themselves on weekdays, they don't know that there is so much knowledge in this cooking, this was originally a family banquet for Xiao Tao, but now it has become a food seminar for the two of them.

And looking at the way the old man nodded from time to time, he seemed to be very satisfied with Yao Jun, and he was very dissatisfied with Xiao Tao coming home to bring back a fiancé of unknown origin, but now, he is wishing that Yao Jun would become his grandson-in-law.

After the old man laughed, he said to Yao Jun: "Yao Jun, I can't see through you now, your cooking skills are broad and profound, you are only 27 or 8 years old at most, younger than my eldest grandson, I really didn't expect that your understanding in this way is so deep, very good, very good." ”

As he spoke, the old man looked at the rice bowl he wanted, and said with a smile: "Yao Jun, the Tao family does have a lot of rules, but these rules are dead, and the reason why these dead rules are set is because those who abide by the rules are not up to the standards I want, and now that you have reached my standards, it is okay if you don't follow these rules." ”

The old man liked Yao Jun more and more, so he waved his hand and opened the door for Yao Jun.

Yao Jun listened to the old man's words, smiled honestly, and then picked up the rice bowl and put the rice in his mouth, he was used to eating in large bites, and this small bite was uncomfortable at all.

Eating, drinking, and sleeping is originally on the premise of ensuring health, how to be comfortable, how to come, and how can years of habits change because of the so-called rules.

Halfway through eating, Yao Jun heard a cold snort, it turned out that the second uncle Tao Jiandang was unhappy when he saw Yao Jun being praised by the old man, so he had a gloomy face, but with the old man present, he didn't dare to be too arrogant, so he could only bury his head in eating.

Yao Jun put down the bowl again, smiled at him slightly, and blinked his eyes, although there was no bit of fireworks, but Tao Jiandang still felt angry, but he was helpless against Yao Jun, and accidentally ate too fast, and choked.

Then, he looked at Yao Jun with an even more unfriendly gaze, of course, Yao Jun didn't take it to heart.

At this time, Tao Fanghua whispered to the little peach beside her: "Young, your husband is really amazing, he coaxed grandpa so happy as soon as he came, grandpa has always said that young people are too frivolous nowadays, saying that the friends I know are not good, and now I am not allowed to have a boyfriend, I am still the first time I have seen grandpa and a young man so chatting." ”

"Brother...... He's not my husband yet, and we're not married yet?" Xiao Tao listened, her face turned a little red, she glanced at Yao Jun, her heart was sweet, Yao Jun was able to get her grandfather's approval, and her heart was naturally very happy.