Lin Cheng was overjoyed and hurriedly asked, "Are you sure that your grandfather is the chef of Ji Lingyuan?"

Zhou Huanting nodded and said: "Ji Lingyuan's dishes use the most exquisite sauce, and the recipe of the sauce has only been passed down by my family, so the yellow braised chicken I make is much better than what others make." Ｘ”

Lin Cheng asked again: "Then do you usually use this sauce for the chicken pot rice?"

Zhou Huanting replied honestly: "I only used one-third, the simplified version of the sauce configured by my grandfather, if I used the full version of the sauce, I am afraid that it will be too delicious and will cause others to covet it, and then I will not be able to do business quietly." ”

Lin Cheng said, "Then why aren't you afraid of me coveting it?"

Zhou Huanting glanced at Lin Cheng's handsome face, and her face turned red.

Lin Cheng suddenly realized that Nima Laozi almost forgot that he was no longer a fat and fat stinky silk, but an extremely rich handsome man.

In these years, appearance is justice, Lao Tzu has a handsome face, no matter how you look at it, he doesn't look like a bad person!

Lin Cheng was a little curious about how delicious the braised chicken would be with the full version of the sauce, so he said, "Then can you make a yellow braised chicken with the full version of the sauce?"

"Oh, I'll do it for Brother Lin. Zhou Huanting said obediently.

Seeing that Zhou Huanting obeyed her words, Lin Cheng felt proud in her heart, Nima is rich and handsome, it is a privilege, if I am still the old, poor and fat stinky silk in my previous life, it is estimated that Zhou Huanting will look dirty at a glance.

While waiting for the yellow stewed chicken, Lin Cheng was also thinking about how to make the yellow stewed chicken catering, if the yellow stewed chicken made by Zhou Huanting was an ordinary snack, Lin Cheng originally wanted to copy Yang Mingyu's revelation as a franchise store.

But if the yellow stewed chicken made by Zhou Huanting is the famous yellow braised chicken with herbs in history, then you have to make another plan.

Braised chicken with herbs has a long history, and has been a famous dish of Qilu since the end of the Ming Dynasty and the beginning of the Qing Dynasty, and it can be said to be one of China's intangible cultural heritages.

And the Ji Ling Garden in Quancheng was built in 1927, 70 years ago, it is not an exaggeration to exaggerate a little called a century-old brand, if the yellow stewed chicken made by Zhou Huanting is the Baicao Yellow Braised Chicken of Ji Ling Garden, then Lin Cheng can use it to make a big fuss, and hype the Ji Ling Yuan Yellow Braised Chicken to the same height as the capital Quanjude.

As long as you make up a few more jokes about the imperial kitchen, saying that the Eight-Nation Alliance Army entered the capital, the imperial palace imperial chef fled to Quancheng, made a braised chicken with herbs, and then put the imperial chef on Ji Lingyuan's body, then the cultural charm of the yellow stewed chicken will be revealed.

When the time comes, I will launch the relationship again, bring the yellow stewed chicken to Zhu Wulin, Tao Bojun, Zhang Jingbei and other big leaders to eat, and then release the rumor that these big leaders like to eat baicao yellow stewed chicken, then the business is not too good!

Of course, as for the yellow stewed chicken store franchise store, you can't give up, after all, in later generations, these franchise stores have done business on the other side of the ocean, and they have also scared McDonald's and KFC.

In 2017, when Lin Cheng hung up and was reborn, several famous yellow braised chicken franchise stores have been brewing to go public, which shows that yellow braised chicken, a special snack close to the lives of ordinary people, is also very interesting, and it would be a waste if you give it up!

Lin Cheng plans to make the yellow stewed chicken into two grades, high and low-grade, and the high-end one will be a large-scale chain restaurant Ji Lingyuan, with Baicao yellow braised chicken as the signature dish, and put the names of the imperial kitchen, intangible cultural heritage, and century-old brands on Ji Lingyuan's head, and hype it into a famous brand that is not weaker than Quanjude roast duck.

As for the low-grade ones, they will use Zhou Huanting's Zhou Ji snack shop as the standard board, build chain snack bars, open thousands of stores across the country, and then enter the United States after they become bigger, counterattack the base camps of McDonald's and KFC, boost the self-confidence of the Chinese people, and win glory for the country.

……

Lin Cheng thought it was quite beautiful, but the premise of realizing all this was that the yellow stewed chicken made by Zhou Huanting was really the braised yellow chicken of Jiling Garden, otherwise everything would never be mentioned again.

This time, Zhou Huanting's yellow stewed chicken was an hour later than the previous pot, but the good dishes are not afraid to wait, and the longer Lin Cheng waits, the higher the expectation.

Finally, Zhou Huanting came over with a large pot of steaming yellow stewed chicken, and when the yellow stewed chicken got off the table, Lin Cheng couldn't wait to pick up a piece of chicken and put it in his mouth, Nima was so hot!

Lin Cheng hurriedly took it out and blew it again and again, until he felt that the meat was not so hot, then he put it in his mouth and chewed, only chewed two bites, and Lin Cheng's eyes suddenly lit up.

"Oh my God, why is this chicken so delicious, this meat should only be in the sky, how many times can I smell it in the world!"

"Purr......"

Lin Cheng kept clipping the chopsticks in his hand, and his mouth was also moving, this pot of yellow stewed chicken made by Zhou Huanting was so delicious, at least ten times better than the previous pot of yellow stewed chicken!

This yellow stewed chicken business, it's done!

After eating a pot of braised yellow chicken, Lin Cheng told Zhou Huanting all his previous ideas, saying that he would open two catering companies, one is a large chain restaurant Jilingyuan, and the other is a franchise store similar to Lanzhou ramen and Shaxian snacks.

Zhou Huanting was forced to lower her IQ by Lin Cheng's handsome face, and she had reached the point of obeying Lin Cheng, no matter what Lin Cheng said, she only nodded.

However, Lin Cheng is very kind, he didn't cheat Zhou Huanting at all, but took care of her very much. In terms of low-grade yellow stewed chicken franchise stores, it is still in accordance with Lin Cheng's previous plan to invest 10 million, Lin Cheng occupies 90% of the shares, and Zhou Huanting shares with technical formulas, accounting for 10%.

First of all, Lin Cheng will invest 50 million yuan to establish ten Jilingyuan restaurants in Huacheng, Lin Cheng occupies 70% of the shares, and Lin Cheng of Zhou Huanting's shares Lin Cheng actually gave her a huge share of 30%.

Seeing this, it is estimated that many readers are going to riot again, in fact, there is a reason for this, because Lin Cheng wants to make Ji Lingyuan's Baicao Yellow Braised Chicken into an intangible cultural heritage, so Zhou Huanting, as the only inheritor of this intangible cultural heritage, her stake cannot be too low, otherwise it is easy to trigger public opinion after the media is exposed, saying that Lin Cheng stole the achievements of intangible cultural heritage or something.

Secondly, because Lin Cheng still wants to use Zhou Huanting, a big beauty, to hype up, and install names such as chicken Shih Tzu and yellow stewed chicken ambassador on her, and Ji Lingyuan will use Zhou Huanting as the image spokesperson in the future.

Just like the brand of "Lao Gan Ma" spicy sauce, people will think of "Lao Gan Ma" when they eat spicy sauce, and Lin Cheng wants to wait for the yellow stewed chicken to become popular.