Chapter 0111: Midnight Supper
Zeng Wei probably knew what Yang Tianhou was thinking when he heard her question, but he didn't break it down, and said honestly: "My parents, they were all earth repairers three years ago. In the autumn of '92, my dad got a shift in our county tobacco factory, and now he is still an employee of the tobacco factory; my mother, who fed pigs at home for a year, then sold pork for another year, and now has a supermarket in our county, selling pork, vegetables and daily necessities. β
"Huh?" Yang Tianhou was dumbfounded, this was completely different from what she had guessed. But she can also see that what Zeng Wei said should not lie to her. That said, these are all true.
For a while, the room was a little cold and a little embarrassed.
"Knock knock......" At this moment, there was a knock on the door outside.
"Who will it be at such a late hour?" Yang Tianhou suddenly said a little nervously. The kidnapping happened tonight, which made Yang Tianhou feel uneasy, and specially invited Zeng Wei over to help strengthen his courage.
But despite Zeng Wei's presence, when he heard the sound of knocking on the door outside, Yang Tianhou still felt a little chill on his body.
Zeng Wei saw that Yang Tianhou was a little scared, so he smiled and comforted: "It is estimated that Sister Yang, the supper you just ordered is here." Besides, with me here, what are you afraid of hooligans, sister?"
Yang Tianhou thought about it, didn't she invite Zeng Wei over specifically to prevent this incident.
As for Zeng Wei, Yang Tianhou is almost completely defenseless, after all, what Zeng Wei did tonight made her very relieved.
Of course, the more important point is that Zeng Wei is still a ten-year-old child, even if he wants to play hooligan, the hardware can't keep up at all.
In fact, this is the deepest reason why Yang Tianhou dared to call Zeng Wei to her suite.
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Yang Tianhou, who was relieved, walked over and opened the door, and found that it was indeed a waiter at the Great Wall Hotel.
The waiter pushed the cart in, set up the snacks and stuff, and then left.
For a little boy who appeared in Yang Tianhou's room, the waitress of the Great Wall Hotel didn't pay much attention, after all, Zeng Wei's appearance was too harmless, and she looked like a child, so she didn't think about it.
After the waiter left, Yang Tianhou beckoned Zeng Wei to come over for supper.
Zeng Wei is indeed a little hungry, the child's teenage child was originally the most vigorous metabolism, and now it is more than three o'clock in the morning, plus the night snack made by the Great Wall Hotel is full of color and fragrance, and the aroma drills into his nostrils, which makes his heart itch, and when Yang Tianhou has not yet greeted him, his stomach has already screamed twice without anger. So as soon as he heard Yang Tianhou's greeting, he immediately jumped over.
"It's such a beautiful supper, it looks and smells great. Zeng Wei said with a smile.
Yang Tianhou smiled and said, "You can eat more in a while, I ordered it for you." Otherwise, I wouldn't have dared to eat again at such a late hour. β
In this regard, Zeng Wei said that under normal circumstances, artists should pay attention to maintaining their figure.
Although Yang Tianhou is a singer and does not pay as much attention to this aspect as film and television stars, she has always cared about it, so she has a very good figure. Coupled with her pure beauty, she has the title of Jade Queen.
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Naturally, I won't eat a lot of supper, a small bowl of rice balls, and two small platters of vegetarian dishes, Zeng Wei can't figure out what it is, and a bowl of hot noodle soup, but it is an authentic Jiangzhou flavor, with chili peppers, and the aroma is tangy.
Yang Tianhou said to Zeng Wei: "I don't know what you like to eat, so I just ordered something casually to cushion my stomach." β
Zeng Wei rubbed his hands and said, "This is already very rich, and it suits my taste, Sister Yang, you have a heart." β
Yang Tianhou smiled: "Brother, if you like it, you can do it yourself, and my sister won't greet you." β
Zeng Wei nodded and said, "I've never been polite. β
After speaking, Zeng Wei took the chopsticks and started.
Yang Tianhou didn't sit down to eat, but went to the counter next to him, took a bottle of red wine from the refrigerator, came over with two glasses, and said to Zeng Wei, who was drinking noodle soup: "Although this wine is not French, it is definitely better than that, you might as well try it." β
Zeng Wei was stunned, he didn't expect Yang Tianhou to be so considerate to herself, and she didn't alienate herself because she just told her that she had no background, which is already very rare for a person of her status.
As for Yang Tianhou's initial careful thoughts, Zeng Wei understood it very well, because he knew that it was very difficult to mix in the entertainment industry without a little background. Yang Tianhou was able to go from a girl from an ordinary working family to today, in addition to her talent, but also because of the times. However, if she wants to continue to go up, even for a long time, it is difficult not to find some reliable backers.
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Zeng Wei is not too resistant to drinking, after all, he has been mixed in the system for a few years in his previous life, although it is not an alcohol test, but the amount of alcohol is okay.
Today, although he is still young, what Yang Tianhou invited him to drink was not high-grade wine, but red wine. Drink a little in small amounts, and you won't have a problem.
Zeng Wei didn't have much research on red wine, because he had only drunk wine a few times in his previous life.
When Zeng Wei sent the wine handed over by Yang Tianhou into his throat, he felt moist and sweet, without the slightly bitter feeling of the wine he drank in his previous life, his eyes suddenly lit up, and his spirit felt even more uplifted, as if he felt that this wine had a special effect of calming the mind.
Zeng Wei was amazed, and couldn't help but ask Yang Tianhou, "Sister Yang, what kind of wine is this, why is it so delicious?"
Yang Tianhou saw that Zeng Wei was curious, but she didn't tell him directly what kind of wine this was, but popularized some knowledge for him.
Yang Tianhou told Zeng Wei that generally speaking, many people will talk about French wine as soon as they drink wine, and the origin of French wine is probably in the first century AD, when the ancient Roman army conquered Gaul, and also promoted viticulture and winemaking, the first grapes were planted in the RhΓ΄ne valley in southern France, and reached the Bordeaux region in the second century.
The development of wine in the Middle Ages was due to the Christian Church, and wine is mentioned several times in the Bible.
At the Last Supper, Jesus said that bread is my flesh and wine is my blood, so Christianity regards wine as holy blood, and church personnel make viticulture and winemaking their work.
For example, winemaking in Burgundy, France, owes it to the careful cultivation of the monks and the preferences of the popes who moved from Rome to Avignon.
Wine spread to the world in the footsteps of missionaries, and the introduction of Western wine to China in the 17th century was also done by missionaries.
In the sixties of the nineteenth century, the grape aphid plague swept through France, and most of the vineyards in France were destroyed.
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Yang Tianhou shook the wine in the glass and said with a smile to Zeng Wei: "So in a sense, today's French wine is no longer the same concept as the previous French wine. For wines that were cellared before the 19th century, their historical significance and cultural value are even higher. β
"But you're not saying this is a French wine?" Zeng Wei took another sip, feeling the fragrant taste in his mouth, and asked.
"This wine is actually called Muselles, and it is produced in the western regions of our country. Yang Tianhou raised the wine in the cup and said to Zeng Wei.
"Mucelles? Zeng Wei shook his head and said, for wine, he is a complete wine blind.
So, Yang Tianhou patiently introduced to him the origin of Muselles. She told Zeng Wei that Mucelles is the oldest wine in the Western Regions, and the grape wine in the Tang poetry "Grape wine glow-in-the-dark glass, if you want to drink Sepa, immediately urge", refers to Mucelles, and the Western Regions elixir that the Gaochang Dynasty paid tribute to the Tang court is also Mucelles.
Moucelles is different from modern wines, which generally involve removing the skin and core of high-quality fresh grapes, filtering the must, then pouring them into a pot to boil off excess water, and finally pouring them into a vat, capping and sealing, and leaving them to ferment in a sunny place, which takes about 40 days before and after.
In different places, the general added accessories are also different, deer antler, cardamom, wolfberry, safflower, cistanche, saffron, roses, cloves, mulberries, apricots, etc., and in some places there are pigeons, snowcocks, and even roasted lamb.
When Mucelles ferments in the vat, some will make a gurgling boiling sound, and some will make a thumping explosion. A skilled winemaker can hear the colour and quality of the moucelles by listening to the sound.
Yang Tianhou drank all the wine in the cup, and then said to Zeng Wei: "This kind of wine is mainly brewed in southern Xinjiang now, even if it is made by hundreds of families in the same village, it cannot make the same taste. It is said that it is related to the age, personality, mood, etc., of the brewers, who have incorporated their own life temperament and personality into the moucelles. So every time you drink Moucelles, you will have a new feeling. β
Zeng Wei looked at Yang Tianhou with some admiration, and said, "Sister Yang, you are really knowledgeable, I don't know anything about this." β
Yang Tianhou smiled a little embarrassedly and said: "What kind of knowledge am I, it's just that I've been running around all these years, and I've walked more places, and I've heard more." This wine was accidentally learned about the last time I went to Wushi in Western Xinjiang, and then I liked this wine and bought some to bring back. Just took out this wine, so I blew a few more words with my brother, brother, don't dislike your sister for being pretentious. β