133. Dark cuisine?

Knock knock~~

With five consecutive blows from slow to fast, a small hole was suddenly opened at the top of the coconut, and the crystal clear juice inside was clearly visible.

"I'll taste it for you first and see how it tastes. Chu An folded a hollow branch beside him, stuck it in the small hole in the middle of the coconut, and took a sip: "The taste is good, sweet and delicious, and there is no rotten taste like the fruit is too ripe." ā€

After a few sips, he slowly poured the coconut water on the stone slab, completely enveloping the rabbit meat.

"This coconut meat is definitely not delicious, and I don't plan to crack it open, as long as the opening is slightly repaired, it is a very good little bowl. ā€

Chu An took a small wooden stick to turn the rabbit meat over and over again, adding coconut water from time to time to allow them to absorb better.

A unique smell of meat came, and when he saw this, he took out the sweet potato leaves in the back basket and put them on the stone slab to stir-fry.

The sailors are no longer able to complain, it is obviously a slate, and it is used as a cauldron by Chu An.

He picked up a piece of rabbit meat and tried to bite it, chewed it a few times, and his eyes lit up: "It tastes good." However, the coconut water has not penetrated yet, and it needs to be simmered again. ā€

ā€œļ¼Ÿļ¼Ÿļ¼Ÿā€

"Stew?"

"Master Chu, are you serious?"

"It's a slate, you think it's a cauldron?"

"A big wave of dark cuisine is coming~"

Water friends are excited, a certain anchor who releases poison every day is finally going to make dark dishes.

Chu An chuckled when he heard this: "If the dishes remain the same, then what is the meaning, a real chef must have the courage to innovate and research and development." ā€

Stupid mortals, tremble.

He has the ability to cook, and what dark cuisine is completely non-existent.

Although the slate is a plane, as long as it is operated properly, this kind of thing can be completed, but the procedures are slightly cumbersome, and you only need to add less and more, and the goal of stewing can still be achieved.

soon

A rich coconut fragrance pours into the nose.

"Alright, it's time to eat. ā€

Chu An wrapped the leaves in his hand and moved it to the ground by holding the stone slab hard, while also digging out the sweet potatoes that had been buried in the sand before.

The rabbit meat on the slate is attractive in color, and there is a little green embellishment of sweet potato leaves, the color is fragrant, and the color is already there.

As for the dark dish in the audience's heart, it did not appear, and many people shouted pity and secretly beat their chests.

"Guys, I'm going!"

Chu An lightly clamped a piece, put it in his mouth and chewed it a few times, and a few drops of soup flowed down the corners of his mouth. The sweet and delicious coconut milk stew actually produces some kind of mysterious chemical reaction and turns into a milky white soup.

As he chewed, he shook his head and exclaimed, "The meat fully absorbs the coconut water, thus covering the fishy smell of the meat and making the meat fragrant."

The faint sweetness will also erase the defects of not adding salt, and the meat is delicate and smooth, a bit like a free-range chicken in the mountains, but not as old and tough as a free-range chicken.

The combination of rabbit meat and coconut milk is a natural fit, and I am a genius chef. ā€

Flattered~~

There are many people who boast about themselves, but it is really a bit rare to see someone as famous, talented, and extremely shameless as Chu An.

The sailors can't bear it anymore, you can eat yours, just forget it, for Mao to eat so fragrantly.

Again and again, this time, let alone uncle, even aunt can't bear it.

"It's a show~"

"I won't believe it. ā€

"The Oscars owe the anchor an actor. ā€

"The Golden Bear Award owes the anchor an actor"

"The Golden Rooster Award owes the anchor an actor......"

"A messy dark stew that would be so delicious. ā€

"Don't believe it~"

"+1 for Unbelievers"

ā€œā€¦ā€¦ā€

ā€œ+Nā€

Chu An shrugged his shoulders and spread his hands when he heard this, and grinned: "You don't believe me." ā€

He picked up the sweet potato again, lifted the black, charred skin, revealing the pink and tender fragrant flesh, smiled at the camera, and then took a bite.

After the cooling of the sandy soil, the temperature of the sweet potato was just right, neither hot nor cold, I saw Chu An take a bite of the sweet potato, sandwich a piece of rabbit meat, and take a sip of coconut water.

That little expression, not to mention enjoying more.

Ten minutes later,

Rabbit meat and sweet potatoes are all cleaned, leaving residues all over the ground. Chu An lazily leaned on the coconut tree, his eyes narrowed slightly, looking into the distance, enjoying the tranquility of this moment.

He couldn't help but shout: "Ah~~~ This sea breeze is so comfortable, it really makes people not want to move~"

After lunch, it was already one o'clock in the afternoon, and there were still five or six hours to go, and it was getting dark again.

Chu An must take advantage of the dawn to build a place to live at night, otherwise he will have to sleep on the beach at night.

After grinding for half an hour,

Chu An reluctantly stood up, walked into the forest, pulled a large ball of ivy vines, and threw them on the beach to expose them to the sun, back and forth several times.

"Rope, at all times, is a necessity, so we have to pull the vines out and expose them to the sun, and then go to deal with the trees that are cut down in the morning. ā€

After a quick visual inspection, he grabbed the stone axe and the short blade, and walked to the place where the tree was placed.

Stand a stone axe, aim at the leaves and branches of the tree, and chop them directly into singles with a click.

"These leftover branches and leaves can be placed together, and when they are dry, they are good firewood. Although Chu An said that he didn't want to move, he was very honest when he started working, his hands and feet were nimble, and he didn't drag his feet.

After all the branches and leaves were processed, he squatted on the sand again, and drew a rough sketch of the design of the camp hut with a small stick.