Yang Hui stuck out his tongue and opened the door to Yu Yue diligently.

"Are you guys like picking people out of prison? one is too lazy to get out of the car, and the two are flirting unscrupulously, I knew that I wouldn't let you come, and I would be angry when I went back to save it!" Yu Yue complained.

Liu Zhen turned around and glanced at the two little guys, and pretended to say: "That's right, such a big happy event as being released from prison should have notified those reporters in advance, and Chairman Yu should be solemnly welcomed here." ”

Yu Yue waved his fist over: "You owe a beating!"

Liu Zhen smiled and dodged and started the car: "Let's go, I have prepared a lot of things for you, these two little guys have specially learned two dishes from me and are waiting to be made for you to eat." ”

Yu Yue was surprised: "Really?"

The two behind said in unison: "Of course!"

"Can I not eat... Won't it be toxic..."

……

Liu Zhen's apartment was redecorated after the accident, and he couldn't live during this time, Huang Qi'er went shopping and asked to arrange the queue to his home, and the Huang couple was also very welcome.

Huang Qi'er is big, not only big, but also very luxurious, the garden is like a fairyland, Huang Lixin spoils the two princesses at home, and all the arrangements are like a place where little fairies live.

Huang Lixin and his wife were already waiting at the door, Huang Qi'er jumped out of the car and kissed each of them, and the family's happiness was bubbling.

Huang Lixin said enthusiastically: "I'm finally back, everything is ready, let's go in!"

Bai Ling took Yu Yue's hand and said gently, "It's hard work." ”

Yu Yue's eyes were slightly red, thinking of his father, who used to be at home and always greeted him back, but he never had a chance in the future.

Liu Xin was careful, aware of her emotions, and said to Bai Ling with a smile: "Yang Hui is called Sister Yu Yue, although it is not a kiss, but it is almost the same, the beggar can also recognize this sister, and my sister can take you to Hong Kong to shop!"

Huang Lixin and his wife heard the meaning of Liu Zhen's words, not long after Yu Qingshan died, Yu Yue is now alone, and he has no relatives, so it is inevitable that he will be touched at this time.

Bai Ling smiled: "This is great, the beggar says that she is the only one in the family all day long, and she doesn't even have a playmate, if Xiaoyue becomes her sister, it can be regarded as fulfilling her!"

Huang Qi'er looked at Yu Yue with deer-like eyes: "I'll call Sister Yue'er my sister!

Several people laughed when they heard this, Yu Yue wiped the corners of her eyes, looked at Huang Qi'er and smiled: "It's my sister's blessing." ”

"Come in, beggar, your crayfish are in a hurry!" Huang Lixin said with a smile.

"Oh, go quickly, sister, I'll make you garlic crayfish, it's absolutely delicious!"

Yang Hui raised his hand and swore: "I can testify, because I have tried it countless times, can you imagine how I survived!"

There was a burst of laughter.

Of course, the chef is still Liu Zhen, and the long dining table in the garden is covered with a white cloth, and next to it is a charcoal stove, which can be used for stir-frying and barbecue.

Huang Qi'er may be the first time to cook for someone, and the interest is high, and the crayfish is handled handy.

It's the spicy tears when peeling garlic.

Frying crayfish, the heat was finally mastered after countless trials, Liu Zhen sat on the side and guided from time to time, the whole process was quite smooth, and the aroma was overflowing when it came out of the oven.

"Come on, give my dear sister the first perfect dish in my life!" Huang Qi'er brought it to the table as if offering a treasure.

Yu Yue was very happy, for the first time she felt like a brother and sister, and she just wanted to protect this cute little girl well.

I ate a shrimp under Huang Qier's special expectations, maybe I peeled too much meat when processing the shrimp line, although the heat in the middle was normal, but the meat quality was inevitably a little hard, but this was Yu Yue's professional tasting to evaluate, if it was just to taste the dishes, it was already very good, and this was Huang Qier's first time cooking, it must not be evaluated with good or bad taste, Yu Yue's face was full of happy smiles.

"It's the best shrimp I've ever tasted. Yu Yue gave the highest evaluation.

Huang Qi'er jumped three feet high like a child, and quickly let others try it, Huang Lixin and his wife liked Yu Yue even more when they saw that the child was so happy.

Liu Zhen got up and said with a smile: "Okay, beggar, you can't fill everyone's stomach with this plate of shrimp, I'm going to play next, are you interested in being my assistant?"

Huang Qi'er couldn't help but look forward to it: "Can I?" Yang Hui told me a lot of dishes you have made, and he said that the food you make is the best in the world!"

"You'll know if you taste it. Liu Zhen blinked, and Huang Qi'er followed him.

Yu Yue likes to eat seafood, Liu Zhen asked Huang Lixin to prepare sea intestines in advance, and prepare to make sea intestine dumplings, such outdoor activities must all be involved to be lively.

The flour has been selected with the finest flour, after sifting, a few eggs are beaten, sprinkled with a little salt, water is added, the skin of the dumplings pays attention to toughness, and after being reconciled, it is put under the sun to wake up for a while, and so that the water is all soaked into the noodles, so that the dough that comes out of the rod will be smooth and elastic.

The next thing is the dumpling filling, the sea intestine is hypertrophied and the meat is delicious, but you need to pay attention to the heat to make it, and if you overcook it, it will become hard, which will directly affect the taste and appetite, so the dumpling skin this time should not be too thick.

This is the freshest sea sausage, which is shipped directly from the Bohai Peninsula in Shandong.

Liu Zhen first used scissors to cut off the two ends of the sea intestine, the mucus flowed out, very slippery, he pinched one end with his fingernails, and the other hand squeezed it, all the internal organs and body fluids flowed out and rinsed clean.

Generally speaking, it takes many times to deal with sea intestines, but Liu Zhen has his own set of treatment methods. He added flour and vinegar to the rinsed sausage, stirred well, and rinsed it with water, and the greasy liquid disappeared.

Even Bai Ling couldn't help but admire this method, she also likes to cook at home, but only sea intestines are what she is most afraid of doing, because it is too difficult to handle.

Rinse with water several times and drain for later use.

Followed by the leeks washed and chopped, Liu Zhen's knife work was so fast that he could hardly see the details of the action, and in a blink of an eye, the leeks were cut delicately and evenly.

The task of chopping pork was handed over to Yang Hui, holding two machetes and chopping desperately, the green tendons on his brows were about to be exposed, and Yu Yue teased him that he couldn't use skill.

The sea sausage can not be chopped, otherwise it will lose its original characteristics, and the taste is not good, which is also the time to test the knife work, the size must be able to wrap up, and the taste must be guaranteed.

Liu Zhen changed to a thinner knife, holding the sea intestine with his left hand, but it was very slippery, and his right hand quickly moved the knife, only to see that the sea intestine did not change at all where the knife passed, and it was still one, but after the whole piece was cut, Liu Zhen moved, and immediately a trace of meat was divided!

This is the true style of a chef!