Come on, after hearing this, what else do these old men have to say?

Naturally forgive her!

It seems that they used to be the school flower together, and they must have lived very happily all these years.

Her personality is still as simple and beautiful as when she just left the campus, and it has not changed at all.

So, the old men who thought back to their youthful years...... Once again, they smiled and gathered around the old lady Chaoyang, picked up each other's mobile phones, and recorded the journey they have walked together today.

The sunset is infinitely good, just near dusk.

What a beautiful feeling.

It's just that the two men and women who have stopped spinning and successfully escaped the follow-up of the male and female combination that fell to the ground on the butt are not ...... How wonderful.

Cold Frost's freshly made chestnut curls returned directly to the origin of things in this incident, turning into a chestnut shell with burrs.

Then, after she landed, she continued to bare for ten seconds.

Then, he followed Dr. Leng's unladylike screams, as well as a burst of angry fists of Wang Ba who split his head and covered his face.

"Gu Zheng! What my grandfather said is really right! People like you, no matter how normal they are, can be led astray!"

"Do you dump your girlfriend like this? You really made me a ball!"

This hand crackles...... beckoned to Gu Zheng's head, because the height difference between the two is still ten centimeters away, this cold doctor doesn't care about his image at all, and he has a virtue with Gu Zheng just now...... It's jumping up and fighting.

But for the tickling behavior of cold cream, where would Gu Zheng be afraid?

Instead, he took this blow as a love affair between two people.

"Hey, no, I'm the hero who saved you, saved your ass. ”

Hearing this, Leng Shuang was even more angry, she took a handful of the messy hair on her head with her hand, and picked it up with both hands: "Yes, it's better to let my ass hit the ground, then it's a moment, now that you've turned it, the hair is not as good as an ass spirit!"

"I'm mad! Woo woo woo ......"

Doctor Leng was finally angry and angry, and he was about to cry out aggrieved.

Seeing such a scene, Gu Zheng was stunned for a while, and then laughed, he hugged the small waist of Cold Frost who covered his face with two pairs, and arched his mouth towards the gap in the other party's palm.

However, after three or two clicks, Gu Zheng arched Leng Shuang's hand, as simple as a wild boar arching a sweet potato.

"Haha, I'll just say, how could my Gu Zheng's girlfriend cry because of this little thing!

"How can you be so cute, come and kiss your brother!"

"Oh, no, I'm a few years younger than you, come sister, let my brother kiss!"

The cold frost made Gu Zheng laugh when he said it one second, and the next second it turned into angry King Kong again.

In this way, the two of them faced the rising sun and quickly retreated in the holy land of Buddhism.

There is no need to worship the Buddhist temple today, but Gu Zheng, who has already achieved his goal, can take the cold cream that has been cleaned up in the mirror for half an hour while sitting in the car and enjoy a beautiful life near Xiangshan.

What is the supreme enjoyment for two foodies?

That's eating, of course!

And the goal is clear, go straight to the feast.

Because neither of them was from this part of Xiangshan, coupled with the random guidance of the powerful Qiandu map, Gu Zheng took the cold frost and walked through the alley of a resident's courtyard before finding the location of the main owner.

As soon as you catch your eye, there is a space that suddenly opens up, surrounded by a group of small courtyards, which is divided into a courtyard...... The huge courtyard of nearly 2,000 square meters shows its luxury like a giant Mac.

In addition, the boss may be from the yellow flag, and he has a soft spot for yellow.

From the yellow flower decoration when entering the door, to the yellow chair, yellow table, yellow plate when you arrive at the seat, the royal style of a water.

Because of the slight resistance to this kind of decoration, under the guidance of Miss Yingbin, Gu Zheng and Leng Shuang came to the most atmospheric courtyard in their mouths.

They passed the bluestone steps, pushed open the solid wood pure copper door bolt, and entered the eye into a courtyard, where the golden veil was soft, and the head was in the square patio, looking up at the sky, filtering the frosted dome, and the sunlight would not be so dazzling.

In fact, it is a particularly stylish place.

Lush on all sides, all of them are giant trees and greenery, and occasionally there is a fragrance to attack, it is an inexplicable little flower that is hidden somewhere, even if no one appreciates it, it still blooms silently.

The scenery is truly stunning.

This is the place to eat.

Snapping, Gu Zheng, who clapped his hands twice, expressed his wish to welcome the guests, but in a moment, the dishes and chopsticks, tea and framed special exquisite menus handed over to the two of them when they sat down were handed over.

According to the bet between Zheng Zheng and Cold Frost, the two of them have long had nothing to do with winning or losing.

Now they just want to enjoy a feast of good food.

When you come to that feast, you must know what you are going to eat.

That is, that cold dish, that hot dish, that soup pot, all of them are indispensable.

When these service staff reported one after another old Beijing famous plates, people can't help but recall the scene of chasing and frolicking on the street corners of the alleys when they were young.

Among the cold dishes, the indispensable delicacy is naturally the kelp crispy crucian carp.

The kelp in the front is a must, but the crispy fish in the back is custom-made according to the most delicious season.

It could be crucian carp or capelin.

Look at what God provides during this time period, and what will be made in that restaurant.

Naturally, as a match for this fresh and salty mouth, it is inevitable to order another plate of fresh vegetables from the hole.

The dishes are exactly the same as the name, after that feast, there are still a batch of the freshest wild vegetables and fruits in the season in the manor under the fragrant mountain.

The amount of food is not large, but it is incomparably exquisite.

Eight dishes and five bowls of waiter in front of you to mix on the spot, which is equipped with several sauces, olive oil and Mongolian milk slices, with roasted dried hawthorn slices, a little green vegetables and a piece of hawthorn slices together in the mouth, very interesting taste, sweet and sour taste, the spring wild vegetables in the slight bitterness are all burst out, than the ordinary mixed vegetables, to enjoy three points higher.

Gu Zheng, who was eating, his eyes narrowed.

He really still likes it......

What a feeling of being alive.

As a diner for two people, cold dishes can only be used as an appetizing garnish, and should not be too much.

Gu Zheng and Leng Shuang, who had reached this point, could only salivate and refuse at the other dishes that looked extremely beautiful.

Because they ordered the hard dish of the feast, puff pastry prawns.

In order to allow diners to try more signature dishes, this large prawn is also very thoughtfully split into half points for sale.

And when they are served, just looking at the appearance of the shape, it is worth the waiter's desperate recommendation.

Bigprawns are not served on ordinary plates.

Each of their shrimp is a unique individual, standing in a row on a square hollow wooden box, and the bottom layer is insulated with a cyan flat slate, which can ensure that when the guests finish eating the last shrimp, the shrimp meat itself is still hot with the sweet and sour syrup water of the lychee mouth, which perfectly restores the crispy chewiness of the shrimp skin, so that some lazy and lazy tastes can also be eaten one by one without spitting the shrimp skin.

This kind of ingenuity can only be a preparation for the prawns.

As for the soup, it is worth mentioning the rather playful official stew.

This dish is inherited from the private dishes of the official family in the palace.

When it was first served, Gu Zheng and Leng Shuang thought that they were going to eat milk cabbage in broth.

But who would have thought that under the two green cabbage leaves, there were two meatballs the size of half a fist hidden on the left and the right.

The allusion to this dish is that it is a 'stealing' dish.

The image of the housekeepers stealing one or two behind the masters' backs is perfectly reflected.

The soup is a mixture of pork and chicken bones, and the meatballs are beaten tightly with the horses' hooves, for this meat, plus the inner cabbage on top, it is really a nutritionally balanced self-treat.

These two comrades, relying on the fact that they were the first diners to come here, were snatched by throwing off their cheeks.

Joke, can you do it without robbing?

There is a big word on the big prawns, and there are four shrimps on the whole plate.

The housekeeper dish is even more exaggerated, even counting the cabbage leaves, two balls and two leaves, and it happens to make up a four.

No, just because the cold frost's chopsticks were a little slower, the balls in front of her were instantly pushed out halfway.

The 'pseudo' boyfriend on the other side was blowing the hot air that was burning out of his mouth, and he also found an excellent reason for his behavior.

"Hey, I'm doing this for your good, what is the most feared thing for women?

"Let me tell you, let's talk about the object, you can score ten points in size, which accounts for a vital part. ”

"If your figure is out of shape in the future, you don't have to rely on me to put your mind on the young and beautiful girl next to me. ”

Within two seconds of saying this, the light running shoes under Gu Zheng's feet were trampled into a flat piece.

It was at this time that the most famous staple of the feast was brought to the table.

Ten thousand taels of gold.

A wooden drawer, with 2 catties of fried crispy sesame seeds inside, is covered with a layer of cloth bag buns, and the seal is tied with shallots, like golden ingots.

When eating, use chopsticks to carry a cloth bag bun, put the belly full of fillings in the drawer, and roll it back and forth, dipping it in sesame seeds, which is the essence of golden taels.

When you want to eat, you can eat it from the side of your pocket belly, and the soup is full of rich and mellow aroma of some burnt sesame seeds, which is the true meaning of gold that will not be changed.