Chapter 683: Don't be a doctor and be a butcher
Get out of the shop unconditionally?
So good?
For a while, Deidara and Ah Fei were a little tempted!
The two of them have joined for a short time, and they don't have a strong sense of belonging to Yang Ming's shop, so they have such a good opportunity, of course they want to fight for it!
Especially Ah Fei, he used to be the mastermind behind the scenes, and he was used to manipulating the fate of others, where is he willing to live under others?
Suddenly, the two of them burned with a flame of hope in their hearts!
After this fight in the afternoon, except for Deidara who was a little unhappy, the other employees were too addicted, as if they had watched a wonderful movie, and the whole person suddenly had the energy to work again.
Deidara was of course very upset, muttered a whispered complaint, and then turned and left, without any intention of staying to communicate with the other employees.
The time is close to the evening opening hours of the small shop, and many employees have returned to their posts, ready to work.
Not long after Ah Fei returned to the kitchen, he happened to be idle and bored, so he looked left and right.
Then, Ah Fei's gaze froze, and his eyes were fixed on Luo's body.
Ah Fei didn't forget that it was Luo in the first place, who used his unpredictable knife to cut him from his almost perfect and invincible divine power, and forcibly cut and separated his head and body.
After joining Yang Ming's shop, Ah Fei learned from other shop employees that Luo has a mysterious ability to separate parts of the target's body like surgery, while preserving the target's life.
This is really an eye-opener for Ah Fei!
At this time, Ah Fei saw that Luo was standing in front of a whole pig.
At this moment, Luo was about to peel off the ribs inside the pig and provide Boss Yang Ming with the materials to make the ribs.
Generally speaking, whenever we mention pork ribs, we are referring to pork ribs, that is, the ribs and vertebrae left over after the pork is removed, and a small amount of meat is attached to them, which can be eaten.
Pork ribs are delicious and not too greasy, making them a favorite dish for a wide range of diners.
However, you can't underestimate this rib, there is a university question in it.
There are several types of ribs.
Small chops: refers to the pork ribs near the belly part of the belly, which is topped by ribs and sub-ribs, and the meat layer of the small ribs is relatively thick and has white cartilage.
Small chops are suitable for steaming, frying, and grilling, but they should be chopped into small pieces.
Sub-chop: refers to the part of the abdominal cavity that connects to the back ridge, and below it is the pork belly, and the ribs under the slice are triangular and obliquely sliced.
The meat layer of the ribs is very thick, and a piece of pork belly is connected with a thin layer of oil, which is rich in fat and the meat is the most tender of all the ribs, which is suitable for a variety of cooking methods and flavors, but the texture is slightly greasy.
The sub-chops are suitable for frying, grilling, and braising them, and are suitable for cutting into small pieces.
Large chops: It is the part where the tenderloin and the loin are connected, also known as the meat cutlet, which is mostly used for deep frying, mainly meat slices, but with pork ribs, in addition to increasing the amount of meat slices to make the area appear larger, when frying, it will also increase the unique aroma of large bones, which is also the characteristic of fried meat cutlets.
In addition to frying, you can also marinate large ribs, but before marinating, you need to go through the process of frying or rapid frying, which is used to seal the blood of the big bones, so as not to flow out during the cooking process, which will affect the color of the meat slices and soup sweat.
Large chops are suitable for frying and marinating, if you fry it should be thin, if it is marinated, it should be thicker.
Ribs: It is a flaky rib in the rib cage, the meat layer is relatively thin, the meat is relatively thin, and the taste is relatively tender, but because one side is connected to the back, the bone will be thicker.
Since the ribs are relatively large, they can be divided into cavity bones, sub-ribs, etc., such as flaky roasted ribs, which are the ribs in the middle.
After chopping the ribs into small pieces, pick out the thicker part of the meat layer that can be used for steaming, frying, and braising it, and the large slices are suitable for grilling.
If Yang Ming came to get it personally, it would take a lot of time.
But in the hands of Luo, a new butcher, this is not a matter at all!
"ROOM!
In Ah Fei's closely watched gaze, a circle of light appeared in Luo's hand, and flew out at an extremely fast speed, and then expanded in mid-air, turning into a light curtain, enveloping Luo himself and the entire pig in front of him.
"Is this what Luo is capable of?
Seeing this, Ah Fei felt a burst of emotion in his heart, and he didn't dare to be careless, holding his breath, wanting to see the details.
Luo put one hand on top of the whole pig, and a gleam flashed in his eyes.
"Come out!
When Luo's words fell, Ah Fei's eyes suddenly widened and he gasped!
I saw that Luo didn't bother to blow away at all, but just gently pulled his hand out, and the part where the pig's abdominal cavity connected to the back was suddenly pulled out by Luo!
In the One Piece world, Luo really chose the wrong profession to become a doctor!
Only when you are a butcher can you maximize the value of Luo!
To Ah Fei's great surprise, Luo was like a cook, and the dissected sub-rows were perfect, it was simply textbook-level, one more point was too much, one less point was too little, just right, it was the best!
The most amazing thing is that when Luo is doing this, he doesn't need to use a knife at all, and he doesn't need to make any effort, he only needs to open his ability, and he can easily dissect and process the golden ratio ingredients for Boss Yang Ming's cooking.
So to speak.
After Luo uses this ability, even if Yang Ming personally dissects it, he may not be able to do it better than him!
"What would happen if Law used this ability on people?"
As soon as Ah Fei saw that Luo's ability was so rebellious, he couldn't help but think of his last experience in his mind, after he was cut by Luo, he was left with only one head to live a strange life, and suddenly shivered, with a frightened look in his eyes.
"It's horrible!"
"I don't know, where did Boss Yang Ming recruit the employees from, and he actually has such a strange ability!"
As for Luo's origin, the fact that he came from the One Piece world, from Yang Ming to the employees of the small shop, was not revealed to others, which can be regarded as a collective secret.
After all, the news that Yang Ming could go to other worlds was too shocking and would surely make many careerists go crazy.
A new world means infinite resources and places to thrive.
Why did the ninja world fight so often in the past, it wasn't to compete for more living space and more resources to survive!
If the outside world knows that Yang Ming can go to other worlds, it means that Yang Ming will be the enemy of the entire ninja world, and a fool will say it.
And when the shop staff is busy day by day, time passes as if in the fingers, passing quickly.
The news that Yang Ming Xiaodian was about to hold the world's No. 1 martial arts tournament in the food capital was like an earth-shattering shock, and it instantly stirred up huge changes in the entire ninja world.