126, the young man does not know the taste of sorrow
Return to the makeshift camp by the campfire.
The splendid lobster on the bonfire was already roasted red, and even a little burnt and blackened, Chu An hurriedly clamped it with a wooden stick and put it on the beach to cool down.
"Now we don't have any tools, so dinner isn't that complicated, let's just get it simple. โ
Chu An smiled, he simply cleaned the internal organs of the dragon fish, skewered them together from head to tail with a wooden stick, and baked it above the bonfire, leaving it alone for the time being.
Picking up the splendid lobster placed on the beach, the small stone gently chiseled open the hard shell of the lobster, and the crystal clear meat juice flowed out of the cracks.
He hurriedly put his mouth up, without wasting a drop, licking it dry and wiping it clean, and his eyes lit up: "The taste is not bad, this is the benefit of crustacean seafood, no need to add any ingredients, as long as it is cooked, it is a very delicious food." โ
"Guys, I'm moving, feel free. โ
Chu An smiled brightly, grabbed the lobster's body, pulled his hands hard, separated the head and tail, and the attractive meat quality of the Q bomb exuded the fragrance of seafood, he smiled at the camera, took a bite, and stuffed his mouth full.
After chewing a few times, he was vague: "Hmm~~~ The taste is too delicious (เน ฬฺก'เน), huhu~ is just a little hot." โ
"Don't pretend, I don't believe it. โ
"Heckling, this guy is simply poisonous. โ
"Master Chu, hold on, there are too many emojis and not enough memory. โ
"Splendid Lobster: Enter the Wilderness Menu ......"
"I just finished lunch, and I didn't feel any fluctuations in my heart and even wanted to laugh. โ
A minute later.
There was only a shrimp shell left in this splendid lobster, and Chu An reluctantly licked and ate the claws, staring at the dragon fish on the bonfire.
I took a few sip of my mouth and tasted it, and nodded and commented: "The taste is not bad, the meat is sweet, the shrimp shell is thick enough, even if the appearance is burnt black, the meat inside is still full of moisture." โ
"If there's a downside, it's that there's too little meat. โ
"This thing really just tastes good, and it's not full at all. โ
At the end of the comment, Chu An set his eyes on the dragon fish, which was no better than a lobster.
If the fire is too strong, it can easily burn into charcoals, and he must always pay attention to it, pay attention to the turnover, and try to bake the flame to the body of the fish.
Taking advantage of the fact that he was free now and had nothing to do, Chu An began to make tools again, and as soon as he moved, he held the stone knife tightly and chopped it on the wood.
Syllable~~~
A crunch,
The sharp stone broke.
He looked into the distance with a complicated expression, and at a glance he knew that he was a man with a story: "I suddenly miss my dogleg knife a little." โ
Not all knives are called system products, not all knives can be used to cut wood and split stones.
"Hey~~~"
A melancholy sigh exhausted the man's sorrow.
Chu Ye didn't cry, the tiger touched the dog's head at close range. โ
"Come on, don't cry, bare your teeth for the big guy......"
The boy doesn't know the taste of sorrow, he falls in love with the floor, and he falls in love with the floor......
Master Chu is also a man who has experienced vicissitudes, and this difficulty is nothing to him.
So, he looked at the camera, bared his teeth and showed his trademark smile, and then dismissed: "Hehe~~ Now you are satisfied! What huskies, your whole family is huskies." โ
Seeing the screen full of "huskis", Chu An was furious, but he also had the reputation of a desert wolf in the army, but he didn't expect to become a husky on the Internet.
This group of visionless second-class goods, too lazy to care about them, fell off the grade.
Thinking about it like this, Chu An felt a lot better, and set his eyes on the dragon fish, full of posture, quite a generation of food gods.
"Grilling fish is a technical job, how to bake it crispy and not burnt, that's called real skill, it's time to show real skills. โ
He kept an eye on it, picked up the stick, rolled it on both sides, and as soon as the fish oil came up, it immediately turned to the other one.
The skill of cooking mastery was fully displayed at this time, obviously it was just a simple high fire roasting, but it forced Chu An to bake it into a golden tantalizing luster, so that I couldn't help but want to swallow the golden crunchy fish scales into my stomach.
Through the screen, it seems that he can smell the aroma of grilled fish, which makes the audience call it incredible, and even shouted out the sky-high price of 100,000 yuan, only asking Chu An to cook a dinner for him.
"Alright. โ
Seeing this, Chu An immediately moved the grilled fish away from the bonfire, sniffed the fragrance lightly, and showed an intoxicated look on his face.
"If there is another bottle of national goddess now, it will be called perfect. โ
"But that's just for people like me who like spicy food. โ
"I've said this more than once that it's the real taste of nature, with only a little salt and no condiments. โ
"Of course, as a seafood, even the salt in the middle can be ignored. โ
The boasting was over, looking at the tone full of envy and jealousy, Chu An was also satisfied, it was time to taste the real dinner.
This dragon fish is only about five catties, but after removing the internal organs, there are four catties of net meat, unlike the splendid lobster just now, it looks quite big, but in fact there is not even a catty of net meat.
The two small sticks rub against each other to remove the keratin from the bark on them, and they are barely used as chopsticks.
Gently lift the golden scales of the roasted fish, and a burst of hot white mist emerges, and the heat is just right, and the scales will not hurt the meat.
Awesome!
"Ah~~~"
Chu An let out a groan when he smelled the fragrance, took a small piece of chopsticks and put it in his mouth, chewed it a few times, and couldn't help shaking his head again: "Soft and fresh, these three words are enough to sum it up." โ
He ate bite after bite, half of it in a blink of an eye, and from time to time he shared his eating experience and feelings with water friends.
Even the sailors, the screen is full of "don't listen, don't listen, Wang Ba recites the scriptures." "Can't stop Chu An's heart of being willing to share.
"Actually, I was wrong, I just said that I didn't add condiments, it's still a bit exaggerated, if I sprinkle some green onions now, the taste is simply amazing. โ
"The fish is very soft and easy to have that soft and glutinous feeling, but this dragon fish can't, and I don't know why I'm so good at cooking. โ
"This fish is also very soft, fleshy but not losing Q elasticity, in my mouth, I seem to feel the fish swimming in the sea, the water pressure is enough to squeeze every inch of flesh, making them more elastic and active. โ
"Delicious, delicious, this is definitely a qualified dinner, comfortable~~~~"
After eating,
Chu An held a fishbone in his mouth, lay on the surfboard with a big grin, crossed Erlang's legs, and put on a posture that he didn't recognize, not to mention how arrogant he was.
As the saying goes, full of warm thoughts**.
Of course, on this isolated island, Chu Ansi was not given a chance.
He had been busy and didn't pay much attention to it, but as soon as he lay down and rested for a few minutes, he felt itchy and hot all over his body, and his skin was covered with a little salt particles and sand.