Yang Ming shop.

The weather is clear and the wind is smooth.

Bang bang bang!

A slightly dull footstep sounded.

A hunched, masked man, with a pair of eyes that gave people the feeling that he was fierce and evil, was very difficult to provoke, and came to the door of Yang Ming's shop step by step.

He is the scorpion.

"Hmm...... I remember the informant told me that he saw Ah Fei coming towards Yang Ming's shop......"

"I searched the entire Konoha Village and didn't find Ah Fei...... Maybe...... He's hiding in Yang Ming's shop?"

The thought of this makes the scorpion feel a headache.

Just as Black and White Jue and the Six Paths Payne Man Ninja Realm are looking for Ah Fei, the Great Snake Pill that the scorpion is now taking refuge in is also doing the same job.

No, the scorpion chased Ah Fei's tail and followed it all the way to Yang Ming's shop.

But......

Scorpions don't dare to rob it!

Not to mention Uchiha Itachi, Oni Shark and these people, just if they don't cut them again, they will be very strong!

Not to mention, the Yang Ming boss above them is even more unfathomable and awe-inspiring!

Thinking that at the beginning, the mighty Uchiha Madara was actually defeated by Yang Ming, and the scorpion suddenly felt a headache!

"Forget it...... Don't want to think so much......"

"Now that everyone is here...... Just try the food. ”

Thinking so, the scorpion lined up behind everyone.

At first, the scorpion's fierce appearance really caused a commotion in the crowd.

However, after seeing that the scorpion actually lined up honestly, the others breathed a sigh of relief.

"It wasn't a troublemaker. ”

Without glancing at the scorpion again, he let go of the hand holding the decapitation knife and returned to his calm appearance.

As time went on, it was finally the turn of the scorpion.

The scorpion glanced at him vigilantly, and found that the other party was also looking at him.

Looking at each other, an invisible pressure spread.

"Don't mess around!"

If you don't put down a cruel word coldly, you will return to the appearance of a clay sculpture.

The scorpion nodded, looking around.

There are flowers on both sides of the entrance of the small shop, a row of lush green bamboo, the breeze blows, a floating green shadow, it looks green.

"Environment...... It's OK. Scorpion commented hoarsely.

The gate is made of a thousand-year-old plane tree, and the door face is carved with dragons and phoenixes.

The wooden door that is slightly old makes people have the illusion of time and space in a trance.

No matter how knowledgeable the scorpion is, he can't help but be amazed by the superb skill of this carving.

When entering through the gate, the scorpion felt a sense of seclusion.

It's bustling and lively!

As far as the eye can see, all the scorpion can see is the laughter of the diners and the busy shuttle of the shop staff through the crowd.

The scorpion's eyes froze, and he suddenly saw the ghost shark, and he was immediately confused!

it!

What is he doing?

It's sweeping the floor!

The corners of the scorpion's mouth twitched fiercely, it was really a little unimaginable, this figure who was a powerful figure in the original Xiao organization, came to Yang Ming's small shop and was actually just a sanitation worker, it was really scary to death!

Bai didn't deliberately distance himself from the scorpion because of his terrifying appearance, but still had a friendly attitude and said with a smile:

"Welcome, what do you want?"

The scorpion casually flipped through the menu, and naturally chose the Manchu and Han seats.

"This ...... Kind of interesting......"

The feeling of the Manchu and Han banquets, full of historical charm, suddenly came to the face, bringing a different feeling to the scorpion.

"Hmm...... I'll just have this fried rabbit meat with shredded silk. ”

"Okay, please wait a moment. Bai smiled and said.

Then, Bai went to the kitchen to inform Yang Ming.

"Stir-fried rabbit with shreds? ”

Yang Ming nodded, took the order, and began to prepare the food.

The main ingredient of this dish is rabbit meat, and the auxiliary ingredient is dodder silk to fry the sweet flavor.

The selection of rabbit meat must be one percent fat, ninety percent lean rabbit meat, cut silky and smooth, in order to make the texture of the shredded meat fresh and tender.

Stir-fried rabbit meat with shredded dodder is not only ruddy in color, but also tender in meat, fresh in quality, and rich in sweet flavor.

Its taste is even more unique, with salty, sweet, sour, spicy, fresh, fragrant and other characteristics, used for cooking excellent taste.

Yang Ming took out the materials one by one according to the information provided by the system.

If you want to stir-fry the shredded rabbit meat with sweet flavor, you have to mention its auxiliary ingredients.

Among them, shredded dodder and dried salted radish are definitely one of them.

Just like a martial arts master, there must be a weapon at hand.

If you want to make fried rabbit meat with shredded dodder, you have to make shredded dodder and dried salted radish.

Yang Ming took out the dried salted radish, soaked it in warm water, and when soaking, added some dry starch to soak it together, which can help clean the dirty substances on the dried salted radish, and make the dried salted radish taste more pink and refreshing.

Afterwards, Yang Ming put aside the dried salted radish and began to make rabbit meat.

To make the fried rabbit meat silky and tender, you need extremely good knife skills.

Since Yang Ming's knife skills are only intermediate, when cutting shredded meat, his expression is particularly focused, and his knife skills are particularly rigorous, cutting the rabbit meat into shredded meat of appropriate thickness and length.

At the same time, Yang Ming must ensure that in this process, the knife must not be connected, the knife must be fast, the cutting must be accurate, and there can be no trace of mud and water, otherwise some of the shredded meat will stick together, which will greatly affect the taste.

After cutting the shredded meat, Yang Ming poured them into a large bowl and began to prepare them for marinating.

Cured meat, naturally, is indispensable for starch and oil, which can make the meat of rabbit meat more tender and delicious.

Of course, salt and cooking wine in moderation are also indispensable.

When marinating the shredded meat, you also need to add a spoonful of salad oil and mix well, which can effectively retain the moisture of the shredded meat, and it is easier to spread out when the oil is sliding, and it is not easy to stick together, so as to form a clear strip of shredded meat.

In addition, Yang Ming prepared another bowl and added vinegar, sugar, salt, oyster sauce and water to it and mixed well to form a sweet and flavorful sauce.

After processing the rabbit meat, Yang Ming soaked the dried salted radish, cleaned the carrots and winter bamboo shoots, and shredded everything.

It is worth noting that Yang Ming controlled their length and thickness to a certain extent, that is, to be comparable to the shredded meat, so as to maximize its taste.

Afterwards, Yang Ming minced the green onions, ginger, and garlic.

Yang Ming boiled hot water, poured in salted dried radish and carrot respectively, filtered the water, and set aside for later use.

Then, Yang Ming heats the oil in the pan and pours all the marinated shredded meat into it.

Zila!

Whoa!

Because the shredded meat is added to the cooking wine, when the shredded meat enters the oil pot, just like the narrow road of the enemy and the narrow road meet, the two suddenly have a fierce collision, making a crisp sound.

It is accompanied by a crisp aroma of burning, lingering, lingering around the tip of the nose, and smelling abnormal.