Although Luo Sixiu's cooking skills are average, he has eaten a lot of delicious food, after all, he also works in a hotel restaurant. He remembered that when he used to eat Buddha jumping over the wall, he had a taste like this. Very rich, very sweet taste. But the Buddha jumping over the wall was made with more than a dozen materials, and it took a day and a night to make it.

And his tomato meat slices soup only lasted for more than ten minutes, and the ingredients were only tomatoes, meat slices, and a little shredded ginger, which couldn't be simpler. Moreover, it was boiled directly with tap water, and even MSG was not put in. Salt was not put either.

Is it because I can't eat salt over there since I shuttled, so my sense of taste is sensitive? Probably not, when I eat fast food at noon, I don't feel any different from usual.

Could it be the effect of the tonic? Luo Sixiu thought to himself. This is the only way to go.

He looked down at his tonic and thought silently in his heart, the golden tonic for strengthening the body can cure diseases, but the person who needs to take it has a corresponding idea in his heart. Also, there are times when it doesn't work.

Dark blue adult trace element supplements can make food more delicious, I don't know what the conditions are for the time being, maybe it's just that I think it's delicious, I don't know if others will have the same idea. You'll have to test it out when you go back.

It seems that the road of reselling diamonds is no longer possible. The effect of supplements is also very strange, as if there is no pattern to follow. How should these supplements be used?, Luo Sixiu thought to himself as he drank the delicious tomato soup.

At this time, the phone rang, it was Pang Fengchu calling, and Luo Sixiu picked it up.

"Is there anything to do with me, Luo Sixiu? Pang Fengchu said.

"Oh, nothing. I haven't contacted you in a long time. Come and play with me when you have time, and we will eat together. My cooking skills have improved again. Luo Sixiu said.

"Heh, why do you want to talk about it. Isn't your cooking skill always improving?" Pang Fengchu said with a smile.

"Haha, that's for sure. Luo Sixiu also said with a smile. He used to brag to Pang Fengchu and Zhu Hongbin, and they were all used to it.

"Did you leave my phone number with some jewelry store again? Today I actually received a phone call asking if I have any diamonds for sale, and saying that the price is negotiable. When you come up, you call Mr. Luo. Pang Fengchu said again.

"Ah...... Oh, yes. I thought you were more witty, so I left your phone number. Luo Sixiu said with some embarrassment.

"Dizzy, don't you always cheat me like this. Last time, you wanted to sign up for a chef school, and I left my phone number. As a result, I received calls from their admissions office twice in three days, and later received calls selling pots and pans. Pang Fengchu said.

"Haha, that time you also wittily got a wok to try it out. They want to trick you, but you are counter-tricked. Luo Sixiu said.

"yes, they kept talking on the phone at that time, and it annoyed me. Why are you going to the jewelry store again? Can you have diamonds to sell them?" asked Pang Fengchu again.

"Well, I went to a jewelry store. However, I'll talk to you when we meet. I've had a lot of weird experiences lately. Luo Sixiu said.

After he and Pang Feng finished talking on the phone, they rested.

The next day, Rosixiu went to work at the hotel again. Not long after I arrived at the office, I was called by Manager Liu of the restaurant.

"Xiao Luo, the sheep fair is about to begin. Our hotel industry is about to be in a peak season. Everyone has to work harder. Manager Liu said pretentiously.

"Well, I know. Luo Sixiu nodded.

"Why didn't I see you yesterday?" said Manager Liu proudly as if he had caught Luo Sixiu's pigtails.

"Yesterday? I took a day off yesterday. Luo Sixiu said that he didn't expect Manager Liu to ask this, it was simply inexplicable.

"Why did you take a break yesterday? didn't tell me?" Manager Liu seemed to be very angry.

"I was on duty the night before yesterday, and I was on duty for you. Luo Sixiu said angrily.

"Oh...... I was on duty the night before yesterday, right? Hehe, I forgot all at once. There's nothing wrong with being on duty, right?" Manager Liu immediately asked him with a smiling face.

"It's nothing. Luo Sixiu said angrily.

"Oh, got it. You go get busy. Manager Liu couldn't find anything else to say for a while, so he had to let Luo Sixiu go back first.

When it was almost noon, Luo Sixiu went to inspect the kitchen again. Let's see if there's any problem. Normally, Luo Sixiu doesn't need to worry about things in the kitchen, but today the head chef just took a leave of absence, and Luo Sixiu was also responsible for the dishes, so he went to the kitchen to take a look.

"Mr. Wang, please be careful of the steps. ”

I don't know when, Mr. Wang of the hotel personally came to the kitchen to inspect. Manager Liu took care of the saddle before and after the horse, and helped open the door again, and prompted that there were steps, as if Mr. Wang couldn't walk.

"Mr. Wang, the management of our Chinese restaurant department has always been well organized. I have always told them that managers should go deep into the front line, pay attention to the scene at all times, pay attention to problems at any time, and be able to solve ......problems at any time," said Manager Liu of the restaurant.

Mr. Wang just listened to Manager Liu, and he didn't say anything. Seeing Luo Sixiu, he also nodded slightly. Manager Liu saw that Mr. Wang had seen Luo Sixiu, and quickly introduced him again.

"Mr. Wang, this is Luo Sixiu, who graduated from hotel management. He is my right-hand man and works very hard. However, the ability to work is still somewhat insufficient. As a restaurant supervisor, I am more or less willing to do it. Of course, rest assured, I have been working hard to help him improve. The main thing is to train people for our hotel......"

Manager Liu said unashamedly, and even Chef Li next to him couldn't listen to it. Use a sauté pan to make a clanging sound.

Luo Sixiu felt very uncomfortable when he heard this. Obviously, he has been suppressing himself, but in front of the leader, he said it so high-soundingly.

"As a manager of a Chinese restaurant, I need to understand both management and technology. I have always been very strict about the dishes produced in Chinese restaurants. Last time, there was a batch of oysters, which were a little stale, and their chef hadn't noticed them yet, so I found them. Immediately order them all to be replaced. I am responsible for our guests......"

Manager Liu actually said that the last bad oyster incident was his own credit. It was obviously discovered by Luo Sixiu, and it was also proposed by Luo Sixiu to be replaced. Then Manager Liu and the head chef of the restaurant did not change their lives, and later there were complaints from customers, but the impact was not too great.

"Do you know the technology?" Mr. Wang smiled and asked Manager Liu.