When Luo Sixiu heard that the guest asked for celery lilies by name, and said that he was introduced by a friend, he already knew eight or nine points in his heart. It is estimated that the last time Mr. He and Miss Zi came, he brought them that dish, and then Miss Zi was amazed at the deliciousness of the dish with tonics, which attracted the attention of the guests at the next table, and later Luo Sixiu also made one for them.

After the guests at that table had eaten, they must have told their friends again, so they came here on purpose.

This Manager Liu, knowing that he didn't do it himself, has to take care of everything, which is also a little funny. Luo Sixiu walked around the restaurant for a while, and then quietly ran to the kitchen to see what he could do.

In the kitchen, Manager Liu was really doing it himself, and he still did what he said. The bald head chef also stood beside him and watched him cook very seriously.

"The celery lily dish is simple, but it is not easy to do it well. Because the materials are relatively ordinary and the taste is relatively light, the hardware of the blast furnace in our kitchen cannot play a role. Therefore, it is very important to thicken the sauce and dissolve all the delicious flavor into the sauce. ”

While cooking, Manager Liu also taught his cooking experience to the chefs next to him, and he looked as if he was very professional.

The bald head chef nodded solemnly and said, "Manager Liu said it very well! I've been debuting for so many years, and I really haven't studied enough about the dish of celery lily. When I used to do it, it was too sloppy. It wasn't until today that I realized that the essence of the celery lily dish turned out to be in the sauce. ”

After the bald head chef finished speaking, he picked up his white high hat with his left hand, wiped his bald head from the front to back with his right hand, and wiped his neck and chin along the way. He looked at the cook next to him and said to them, "You guys, you have to learn a little bit." Especially you, Xiao Li, don't be a fool all day long, just chasing the waitress behind her buttocks, and learning cooking skills is average. How are you going to mix when you go out in the future?"

Chef Xiao Li glanced at him, so he had to stand forward reluctantly, pretending to be very serious about watching Manager Liu cook.

Manager Liu saw that Luo Sixiu had also come into the kitchen, and said to him again: "Xiao Luo, you are the same." Managers must also be proficient in cooking. You see, the guest just now asked me to cook for her. If you're good at cooking, you'll have guests coming to you, you know?"

Luo Sixiu also nodded.

Manager Liu said to the bald head chef again: "That guest knew at a glance that he must have been a beautiful woman when he was young. Now the charm is still there, and I came here alone. When I came, I said I was looking for the person in charge of the restaurant, maybe, hahahaha......"

The bald head chef hurriedly echoed and said, "Manager Liu's cooking skills are so good, it must be that the guest came to taste it!

Manager Liu didn't speak, but nodded with a snicker. It turned out that Manager Liu was divorced, and he was single at this time. When he sees a female guest who comes alone, he can't help but be hospitable to see if there is a chance.

While speaking, Manager Liu had already fried this celery lily. He used a big spoon reversal action to directly turn the vegetables in the pot into the frying spoon, and turned around and put it on the plate in a chic manner. Then, tap the rim with a frying pan and say, "Serve." ”

With that, he tossed the frying spoon aside and raised his two hands again. The bald head chef hurried over and personally helped him untie his apron.

Manager Liu said: "Let me show you how my cooking skills conquer the guests." ”

After speaking, the waiter Xiao Lin served the food in front, and Manager Liu swaggered behind, and walked towards the restaurant together. Luo Sixiu also followed. The bald head chef watched from afar.

"Hello ma'am, please taste the celery lily I made for you myself. Manager Liu said, and politely made a gesture of please, and the waiter Xiaolin also put the dish in front of the guest.

"If you want to eat anything else, I can cook it again and make it for you. Manager Liu said again.

The guest smiled and nodded, and picked up the chopsticks to taste them first. Manager Liu was also watching the guest's reaction, as if he was also a little nervous.

The guest nodded slightly and said with a smile, "Well, it tastes very good." ”

After speaking, she looked at Manager Liu's side again and asked, "How many people are in charge of your restaurant?" My friend said that last time it was a young man who cooked for her. ”

"Ah......h

Hearing what the guest said, Manager Liu was a little frustrated. At least, the guests don't think of him as a "young man" anymore, and the illusions about the beautiful guests who came here just now seem to be all shattered at once.

Manager Liu turned around, beckoned Luo Sixiu to come over, and said to the guest: "Xiao Luo is the restaurant supervisor and my right-hand man. He can cook too, and I've taught him a lot of cooking skills. ”

Luo Sixiu glanced at him secretly, and thought, when did I learn cooking from you. At most, I learned the cooking skills from the bald head chef.

At this time, the guest asked Luo Sixiu to make her a celery lily as well. Originally, Luo Sixiu was not too sure that this guest would be able to respond to the supplement.

However, he noticed that the guest was wearing a very beautiful ruby, and the shape of the gemstone was familiar, similar to the sapphires he had bought in the disease-free world. Could it be that she is also a shuttle?

Thinking so in his heart, Luo Sixiu agreed to the guest's request, and turned around to go to the kitchen to help her cook.

Seeing Luo Sixiu enter the kitchen to cook, the bald head chef asked him with great concern: "What's the matter? Manager Liu doesn't like the dishes that the guests fry? Or do the guests like you again?"

Chef Xiao Li said next to him: "Needless to say, I must have taken a fancy to Director Luo." Small fresh meat is definitely more popular than old bacon. ”

"What kind of bacon, do the guests want to eat bacon?" Manager Liu also followed into the kitchen, looking a little angry.

"No, no, I'm talking nonsense. Chef Xiao Li hurriedly waved his hand and said.

"Wait a minute, remember to charge her for two celery lilies!"

Manager Liu said unhappily again, and he left after speaking.

Luo Sixiu fried his own celery lily, added trace element supplements to it while others were not paying attention, and after it was done, he brought it out to the guests.

Unsurprisingly, the guests praised Rossieu's craftsmanship and said that it was the most delicious celery lily she had ever tasted. Then, she carefully inquired about Luo Sixiu's cooking method.

In fact, Luo Sixiu's method of stir-frying is very ordinary, and the ingredients are not unusual, just because of the addition of supplements. He told the guest how to stir-fry, and the guest nodded and said, "It doesn't sound like there's anything special to deal with." Maybe that's the essence of cooking. ”

After speaking, she looked up at Luo Sixiu again and said, "Strange, I seem to have seen you." What do you call this director?"