Liu Ruyan's request was to cut the potato slices almost transparent, but the potato slices cut out by Jiang Xiaobai could be said to be almost transparent, which was too thin.

With only this seemingly simple hand, it can be said that the chef of a five-star hotel will never be able to do it, and seeing the truth in the ordinary, Jiang Xiaobai immediately calmed Liu Ruyan.

How's that, is this potato slice cut to your requirements?

How did you do it Liu Ruyan pinched up a piece of potato slices and looked at it, her beautiful eyes were full of surprise, she carefully observed the potato slices cut out by Jiang Xiaobai, all the potato slices are of the same thickness, and the naked eye can not detect the difference at all, the most commendable thing is that there will never be any thin places on the piece, and some places will be thick, and they are absolutely uniform.

Jiang Xiaobai said with a smile: Actually, I like to study cooking very much, so I learned more, and if I usually have time, I will choose to cook and eat at home.

Your cooking skills must be amazing. Liu Ruyan is convinced that people with this kind of knife skills will definitely have cooking skills that surpass those of five-star chefs, so she is looking forward to tasting Jiang Xiaobai's craftsmanship.

I don't know if I have the honor to taste the dishes you made, Liu Ruyan's smiling eyes focused on Jiang Xiaobai's face with anticipation.

Jiang Xiaobai smiled: Okay, let's communicate with each other. Well, I'll make the simplest steak.

Okay, you make the steak, I'll do the rest, after all, you are a guest, and it is already rude to let you cook, please don't be surprised. Liu Ruyan said with a smile.

Jiang Xiaobai laughed, it's too much for you to say this kind of thing. To be honest, I am deeply honored to be a guest at your home, and I feel that the boundaries between our guests and hosts have been blurred, so that everyone does not have to be restrained, wouldn't it be very good.

Yes, I'm enjoying my current state as well. Liu Ruyan deeply agrees.

Steak is garnished with onion slices, broccoli and cherry tomatoes, and these are just for the sake of cooking, but the real difficulty is in the heat and soup of the steak. Liu Ruyan has ready-made soup at home, so Jiang Xiaobai doesn't need to mix it personally, but how to immerse the flavor of the soup into the meat fiber of the steak is a difficult technical task.

Frying steak seems simple, but in fact, it seems easy, and getting started is very simple, but it is not easy to make it to the Olympics and make a name.

Just when Jiang Xiaobai was preparing everything and preparing to fry the steak, Liu Ruyan received a phone call.

Sorry, I'll go out and answer a call.

Regarding work matters, Liu Ruyan didn't want to talk in front of Jiang Xiaobai, so she left the kitchen with her mobile phone.

Her departure created an opportunity for Jiang Xiaobai, the most important thing for frying steak is the heat, and the heat at home is not up to the requirements, but this is not difficult for Jiang Xiaobai. I saw that he picked up the pan used to fry the steak, but instead of turning on the gas stove, he held the pan in his left hand and put his right hand under the pan.

I saw that his right hand became as red as burnt iron, and the steak in the pan felt this powerful heat, and quickly deformed, and the color gradually darkened.

In less than half a minute, this seven-ripe steak had already been fried by Jiang Xiaobai, and the soup was completely locked in the meat. Even the best Western chefs would never be able to make such a delicious steak.

By the time Liu Ruyan returned to the kitchen after making the call, Jiang Xiaobai had already cooked the steak.

yes

Liu Ruyan looked at Jiang Xiaobai in surprise and said, "Have you already fried it, you won't be a ripe fried, I can't eat anything with blood."

Jiang Xiaobai cut off a piece of steak and brought it to her mouth, and said with a smile: Why don't you taste it yourself

Liu Ruyan opened her mouth and took the small piece of beef into it, and when she wanted to go down, the thick soup burst out in her mouth, impacting her taste buds and giving her an unprecedented taste bud impact.

It's so delicious

Liu Ruyan was already running out of words, and she couldn't find any other words to describe the deliciousness of this steak. Michelin-starred restaurants at home and abroad have also been to many of them, and she will never find any one that can make the steak as delicious as Jiang Xiaobai.

If you like it, I'm afraid you won't. Jiang Xiaobai smiled, Liu Ruyan's reaction was as he expected.

Have you ever learned, and I mean cooking. Liu Ruyan looked at Jiang Xiaobai with a puzzled expression, she really didn't believe that an amateur could make such a delicious steak.

Jiang Xiaobai smiled: I haven't studied, not a day. Just like you, photography is not your profession, just your hobby, but your photography has been featured in many well-known photography magazines. The most important thing to do is of course the attitude towards it. I love cooking, and just as much as you love photography, we all put a lot of affection and passion into it, so we can all be rewarded unexpectedly, aren't we

You speak really philosophically. Liu Ruyan almost admired Jiang Xiaobai a little, and after coming into contact with Jiang Xiaobai, she found more and more that this kid was not simple.

Your turn. Jiang Xiaobai said: I haven't learned your craft yet.

Liu Ruyan smiled slightly and said: After eating the steak you made, I don't dare to make a fool of myself in front of you, am I a little bit of a big axe in front of Luban

Jiang Xiaobai said with a smile: The Liu Taichang I know is a character who is not afraid of heaven and earth, you won't let me eat the steak I made

All right. Liu Ruyan said: You go out and wait, I'm nervous when you're here.

Coming out of the kitchen, Jiang Xiaobai went to the living room, turned on the TV, and changed the channel at will, not knowing what program to watch.

About half an hour later, Liu Ruyan came out of the kitchen with one dish after another. Western food is different from Chinese food, Western food is simple and convenient, not as cumbersome as Chinese food, so the table looks relatively simple, there are not so many dishes, but enough to eat.

Liu Ruyan's craftsmanship is actually very good, Jiang Xiaobai only tasted it and knew that she was a person who paid great attention to the quality of life.

How about giving a review, chef.

Liu Ruyan looked at Jiang Xiaobai nervously.

Jiang Xiaobaidao: Seriously, you did a very good job. I'm definitely not flattering you, everything I say comes from the bottom of my heart. Sister Liu, I can feel that you are a person who is full of love for life.

You are too godly, you can know what kind of person I am just by one meal, Liu Ruyan smiled: It seems that I am too shallow. To be continued.