Chen Feng deliberately took a look at the price of this shark fin in the mall.

1.15 billion 000.

The price of safflower in the mall is 580 million, if all the ingredients are bought in the mall, this dish alone will cost him a full 1.73 billion, and billionaires can't afford to make it.

Anyway, if you get the ingredients in the food paradise, you can automatically unlock them, and you don't need to buy them separately, so of course you can find such expensive ingredients yourself and see if you can find them, and spend money?

It's a big-headed ghost.

The waste of such a good resource in food paradise is simply a huge insult to IQ.

With a note in his heart, Chen Feng closed the recipe of the god of cooking.

Among the newly unlocked four delicacies, the fish in the West Lake vinegar fish also needs to be found separately, just together with safflower and shark fin, so as not to spend more money on it.

I looked at the data in my head.

Chef achievement: Seven-Star Chef (Level 70)

Chef 5 Dimensions: Vision 70, Smell 70, Taste 70, Touch 70, Power 70

Chef Opinion: 7856

Culinary achievements: clear soup noodles, meat soup, dumplings, white porridge, seafood fried rice, deep-sea fish noodles, nutritious porridge, meat bird's nest, boiled shrimp, braised pork, shredded green pepper pork, shredded fish-flavored pork, mushu pork, sweet and sour pork ribs, three-cup chicken, rice, braised hairtail, kung pao chicken, spicy chicken, shredded chicken soup with sea cucumber, yam corn bone soup, pork ribs and lotus root soup, asparagus shrimp, tomato brisket, white chopped chicken, taro button meat, dried lentils, stir-fried sea greens, blueberry yam puree, dry pot cabbage, back to the pot meat, braised lion's head, chrysanthemum fish, Pineapple pork, pan-fried lamb chops, peacock open screen fish, fried field chicken in sauce, black pepper beef tenderloin, Buddha jumping over the wall, lychee meat, abalone in oyster sauce, crispy stir-fried kidney flower, pink and tender fried liver, drunken pork ribs, spicy crab, Longjing shrimp, lotus leaf steamed pork, honey sauce barbecued pork, fish bite sheep, tea smoked chicken, squirrel osmanthus fish, coated cucumber, Wensi tofu, three sets of duck, boneless fish, dismantling and painting fish head, chrysanthemum tofu, general crossing the bridge, buckle three silks, pagoda meat, pheasant roll, pigeon swallowing wings, golden retriever lionfish, set of four treasures, Shunde fish soup, flying dragon soup, Wuwei smoked duck, Dong'anzi chicken, freshly cut white truffle, inlaid with bean sprouts, West Lake vinegar fish, mapo tofu, boiling water cabbage, safflower shark fin rice

Food favorability: 9625

Marketplace: Opened.

Skills: Divine Fire, Infinite Deep Cold, Space Transformation, Luck Mountains and Rivers, Time and Space Solidification, Divine Sword Summoning, Soul Refining

War Spirit: Evil Wind

The newly unlocked four dishes are all there, and there are only less than 10,000 of nearly 200,000 food favorability left.

It's a little hard to laugh and cry.

In the past, 200,000 food favorability could unlock 20 dishes, but now it's good, 200,000 food favorability actually only unlocked 4 dishes, which is not an ordinary gap.

I hope that these 4 dishes can significantly improve my strength.

Chen Feng took a deep breath, set up a mobile kitchen in front of the cabin, and directly began to make mapo tofu.

This dish is quite troublesome.

I thought that tofu could be made ready-made, after all, he had already bought tofu in the mall, but he didn't expect that the tofu used in this dish needed to be freshly cooked, which means that this dish needs to be made by himself except for the soybeans, which are not grown by himself.

It's also a loss, soybeans don't have to grow their own.

Take out a sufficient amount of soybeans to soak first, the system-level soybeans are full and even, the size of each one is almost the same, the naked eye looks like a copy and paste out of the soybeans, just this soybean, take it to the market to sell to ensure that there is a price.

The normal tofu soaking time is generally controlled between 8 and 12 hours, and the water temperature needs to be controlled between 20 and 25 degrees Celsius, which takes quite a long time, but the effect of zero water is completely different from that of ordinary water.

First pour zero state water into the container in a hurry, wash the soybeans slightly, and then pour enough zero state water to soak the soybeans, in the process of using a weak divine fire to control the water temperature at 23.5 degrees Celsius, the soak time of soybeans can be fully completed in only 4 hours.

Under such conditions, too long soaking time will cause the tofu to be loose and unformed, which will increase the difficulty of solidification, and the taste of the tofu will naturally be not good.

Chen Feng naturally wouldn't waste these four hours easily, observing the soybeans soaking while grinding the system-grade gypsum purchased in the mall into powder.

As a southern dish, mapo tofu must be made of southern tofu, so the point halogen used in the process of making tofu must be gypsum, and the quality of gypsum is also one of the important factors in the quality of tofu production.

He is not worried about the quality of the plaster at the system level, the only problem is his own grinding water.

According to the requirements of the system level, the gypsum must be ground as delicate and smooth as fine flour, and the gypsum brine can ensure the perfect taste of the tofu in the process of blending into the soybean milk.

This is not something that can be completed in one or two minutes, Chen Feng carefully grinded the plaster, while observing the changes of soybeans in the transparent container, and kept speculating in his heart about the best time between the soak time of the soybeans and the completion of the soaking.

The soaking temperature of 23.5 degrees Celsius is fixed, but 4 hours is not an absolutely specific time, but an approximate time, ten minutes or even half an hour before and after, the key is that the soybeans can be soaked at the best level at that point in this range.

Chen Feng carefully observed through the full-level five-dimension, and for the first time, the soaking time was interrupted at 3 hours and 55 minutes.

The soybean soaking has been completed, and the plaster in his hand has been ground.

The next thing to do is to grind the soy milk.

The equipment for grinding soybean milk is also purchased directly from the system mall, and it is not an advanced high-tech integrated molding equipment, but a large stone mill, which needs to be carefully ground by adding beans while grinding.

Looking at the big stone mill in front of him, Chen Feng smiled bitterly.

Why don't you make a stone grind out and start grinding soy milk?

True Nyima is absolutely amazing.

The efficiency of grinding and grinding soybean milk by himself is definitely not good, Chen Feng thought of a helper.

"Xiaobai. ”

With a call, Xiaobai rushed over from a distance.

"Xiaobai, it's hard for you to help me pull the grind. "The unicorn beast should be a donkey for the time being.

Xiaobai didn't know what a donkey was, so Chen Feng explained that it did the same, pulling the mill and starting to spin in circles.

Chen Feng added soybeans to the groove in the middle of the stone mill while holding an infinite kettle and adding an appropriate amount of water to it.

Grinding your own soy milk is a test of skill.

A bowl of mapo tofu is only 88888, and you have to make it yourself from beginning to end, and this Nima adds a 1 to the front, so 188888 is worthy of your hard work.

He couldn't cry or laugh in his heart, but he didn't relax at all, and carefully looked at the soy milk that slowly flowed out, delicate and silky, and there was a unique fragrance of raw beans.

The quality of soybeans at this system level is really different, generally the soy milk from the ground beans has a beany smell, but after the beans are ground, there is no such taste at all, it is full of the fragrance of the beans, and it feels like it can be drunk directly before it is cooked.

(End of chapter)