"I am a little flattered to receive such a high evaluation from Ms. Zhang. Chen Feng was really a little flattered, he didn't expect this quiet Zhang Yuanling to say such a lot of praise.

"Mr. Chen is humble, and I am worried that my words will not accurately express my praise for your cooking. ”

"Coming to take care of my business often in the future is the greatest compliment to my cooking skills. Chen Feng smiled.

Zhang Yuanling was stunned and laughed.

"Then Mr. Chen, I'll take my leave first, I think we'll see each other more often in the future. ”

"Then thank you Ms. Zhang for your support. ”

Yang Lei and Chen Feng smiled and accompanied Zhang Yuanling out of the restaurant.

Well, it seems that there will be another rich regulars in the future.

"System, how much money did you make in the morning?"

Chen Feng finished cleaning up the kitchen and sat down.

"729,800. ”

"Damn, today's breakfast is so fierce? The average number of people at breakfast has exceeded 10,000?" Chen Feng was surprised and then surprised, took out a small dish casually, and ate it with a click, according to this momentum, today's daily camp can exceed 2 million.

"Please don't care about revenue. ”

"Gotta get it, this host doesn't care about revenue, right?" Chen Feng rolled his eyes and thought for a while: "I now have 16 strength blessings, whether it is speed, strength or endurance, I feel that 72 people can already handle it, can you unlock two more tables?"

"The strength of the host has not yet reached the requirement of adding new tables. ”

"Am I mistaken, this hasn't been reached yet?"

"System task: Please ask the host to make 30 servings of braised pork in one pot, and ensure that the food similarity of each serving of braised pork reaches 100%. ”

"Quest Reward: Unlock five new tables. ”

Chen Feng was stunned for a moment, and the next second his face showed ecstasy,

Unlock five new tables at once???

That is, 30 new diners per meal, 90 diners for three meals a day, if the per capita consumption is 10,000, then the net revenue of a day will increase by 900,000.

It's a mission.

Chen Feng immediately called the logistics and asked them to send a large number of selected pork belly.

As soon as the ingredients arrived, they started without saying a word.

This task seems simple, but in fact it is a secret secret, in fact, it is a task composed of two tasks, he must first increase the food similarity of the braised pork to 100%, and then make a pot of 30 servings of braised pork.

Chen Feng is very clear about the difficulty of firing a large pot, he is now basically controlling 7 to 8 servings in a pot, and the similarity of food is about 20% lower than that of a single pot, and the difficulty of 30 servings in a pot can be imagined.

However, the rewards brought by the double difficulty tasks are also double, increasing the food similarity of the braised pork to 100% can unlock new dishes, and completing system tasks can unlock five new tables, both of which are good deals to add money.

It's a difficult task, but it's more rewarding.

Place the pork belly on a cutting board, and the chef's knife in your hand neatly divides the pork belly into the required pieces.

He has already figured out how to divide this task into two steps, the first is to increase the food similarity of a single pot of braised pork to 100%.

This is not difficult for Chen Feng's current craftsmanship, the similarity of the braised pork food he makes now has reached 87%, and the remaining 13% is only lacking carefulness.

Under his careful control, it only took a five-course attempt to increase the similarity of the braised pork to 100%.

"Congratulations to the host, the food similarity of the braised pork has reached 100%, unlock the new delicacy [sweet and sour pork ribs], please go to the chef recipe to learn by yourself. ”

OK！

The first step is done.

But the time between breakfast and lunch ran out.

After finishing the lunch time and seeing off the last guest, Chen Feng immediately threw himself into the second stage of the battle.

The second stage is the real test!

Accurately control the amount of each braised pork, accurately multiply by 30 servings, blanch the water in the pot together, and fry the sugar color and stir-fry the ingredients in the other pot until fragrant.

With just this one step, Chen Feng frowned.

How to heat 30 portions of braised pork together has become a huge problem, not only in the process of stir-frying, but also in the final juice collection is also greatly affected by this problem.

In the first pot, the food similarity of these 30 braised pork servings was only 30%, and it dropped by 70% directly, which was even worse than the braised pork I made for the first time!

But Chen Feng was not discouraged.

The benefits of this task gave him 10,000 reasons to overcome all the difficulties to complete the task.

The second pot continues.

He is completely sure of his knife skills, so the amount of 30 servings is not a problem.

But he adjusted his strategy, no longer blanching the water while frying the ingredients, but concentrated on each step, and from the moment the pork belly was blanched, he focused his attention on the pot.

Because it is a pot under cold water, the water near the wall of the pot is heated first, and the pork belly that is also close to the wall of the pot will be heated first, which causes the 30 servings of pork belly to be heated unevenly during the blanching process, and the degree of blood precipitation is also different, although the degree is very small, which is the pursuit of the system-level cuisine is the subtle extreme.

In order to solve this problem, Chen Feng can only keep stirring the pork belly in the pot during the blanching process, so that each piece of pork belly is evenly heated as much as possible, this method works very well, when a pot of pork belly is blanched, he can smell almost the same taste as his own single pot of pork belly by virtue of his sense of smell.

Next comes the key.

In order to make the pork belly better and evenly heated, Chen Feng can only stir the pork belly in the pan more quickly, and the speed of adding ingredients is much faster than before, for fear that the meat in the pot will be heated unevenly.

The process of adding water to simmer is the biggest trouble.

If you continue to stir, then the pork belly will lose the flavor brought by simmering, and the meat is not easy to be tender, but if you don't stir, a pot of braised pork will have a subtle uneven heating inside and outside, and the taste of each serving is different, and the similarity of the food is not much better.

In order to solve this problem, the seal adopts a compromise scheme, simmer for a period of time and then open the pot and stir for a while, replace the pork belly inside and outside the pot, cover the pot lid and continue to simmer, almost time to open the lid and stir again, in order to achieve a perfect degree of heating more accurately, the time of each opening the lid and stirring is constantly adjusted, at this time the sense of smell has become a vital auxiliary, capturing the subtle changes produced by each odor molecule with the steam floating up, the meat aroma of different heat is different, and only the fragrance that floats up is complete when the whole is consistent！

(End of chapter)