"Don't you know it's class time?"

As soon as Zhao Shuhan picked up the phone, she couldn't help but complain, and then she couldn't help but say, "You haven't contacted me for so long, why did you suddenly contact me?"

"I don't want you anymore, I'll give you a call. Chen Feng smiled, since he answered the phone, he must not have her class.

"Do you want me? Oh, three beauties are enough for you to be stunted, do you still have the heart to think about me?" Zhao Shuhan teased.

"You're a beauty, too, why can't I miss you? and...... Correct you a little, now it's four beauties, hehe. ”

"Huh? You...... You stinky boy got another one? Do they know?"

"They have a good relationship with each other. ”

Although she couldn't see Chen Feng, Zhao Shuhan still rolled her eyes firmly, she had never seen such a shameless man, but these beautiful girls loved him to death, what was so special about this man?

It's strange to say, I really can't think of anything good about him, he has the bad things that other men have, and he also has the bad things that other men don't have, but ...... I don't know if it's my own delusion, sometimes I think of him occasionally, I think of the picture of him holding himself into his arms and kissing, and his evil smile.

With a slightly red face, Zhao Shuhan adjusted her emotions.

"Is there anything wrong with the call?"

"You and Susie haven't come to dinner for so long, what's the matter, you two just dislike the food I make? You two don't seem to have no money, and don't want me to come over to support my cause. Chen Feng said with a smile.

"I did it for a long time to make our money. Zhao Shuhan smiled, she was relieved when he said this.

Doesn't she want to eat Chen Feng's food?

How can it be.

His food is always eaten once and then you can't let go, it's just ...... As a teacher, she kissed her student's boyfriend, and this shame made her a little unable to face them, let alone go to Chen Feng again.

But listen to his tone today...... Feel like he didn't take the previous things to heart?

A little lost, more relieved.

"The main thing is that I haven't seen my beautiful teacher for a long time, but I just served a new dish in the past two days, and I personally invited you to come and taste it. Chen Feng smiled.

"You're quite polite, then I'll go to your restaurant with your two eldest ladies at noon. Zhao Shuhan laughed, I don't know if I miss him or his food, I am looking forward to it.

"Call Susie as well. ”

"You want to see more beauties, right?"

"Hehe, Hanhan still understands me. ”

"I'm too lazy to tell you, hang up. Zhao Shuhan laughed generously and hung up the phone, although she didn't miss him at all just now, she was in a better mood after answering his call.

Chen Feng hung up the phone and was naturally in a better mood, Zhao Shuhan plus Su Qianqian, plus the four eldest ladies in his family, the six of them just got together at a table.

The corners of his mouth grinned, and he focused on his work.

The break time from breakfast to lunch is too short and too short, Chen Feng has just sorted out the food materials, and the guests have already taken the number and entered the store, and they have to start preparing food non-stop.

At lunch, Chen Feng became serious.

It is not easy to achieve 100% food similarity of 10 dishes in three days, and every opportunity must be taken to improve food similarity.

Let's start with a meal that already has a system-level ingredient.

Among the newly unlocked delicacies, the white chopped chicken has the highest food similarity, which has reached 98% last night, and today's breakfast has gone one step further, reaching 99%, which is only one step away from perfection.

Let's start with this dish.

All the ingredients and main ingredients are provided by the system, and the remaining 1% is undoubtedly due to their own knife work, heat, or a difference in the pot.

I read the chef's recipe again, and once again memorized every precise element of the white chopped chicken in my mind.

Carefully handle the three yellow chickens, and strengthen the five senses again for the improvement of cooking skills is obvious, the meticulous visual ability can observe the changes in the knife work and make timely adjustments, the higher sense of smell can capture the whole taste change of the ingredients from processing to the pot and then to the pot at any time, and the sense of touch plays a vital role in the process of food processing, not to mention the strength, and the precise control of the strength is the top priority for whether the ingredients can be perfectly presented.

Because the whole chicken must be put into the pot before the white chop chicken is put into the pot, the operation is slightly simpler, but Chen Feng still does not dare to be sloppy, and the pursuit of 100% food similarity is meticulous, even if there is a slight mistake, it cannot complete the requirements of the chef's recipe.

After the whole chicken is processed, put three slices of ginger into the chicken belly, two sections of green onion and white, one star anise, four peppercorns, three bay leaves, two rock sugars, put the chicken belly into the pot with the opening facing down, add water to cover, and finally add a spoonful of cooking wine and a spoonful of salt to the pot, and simmer for 20 minutes.

This time, Chen Feng was more careful, especially the ginger, green onion and white, which were two big ingredients that needed to be done by himself, and the slicing and cutting were calculated in millicents, which was extremely accurate.

At the same time, the control of the heat is also more attentive.

The biggest challenge brought by steaming chicken into the pot is the problem of heating, but where the uneven heating will definitely affect the taste of the three yellow chickens out of the pot, some parts of the chicken are thick, some places are thin, the thick meat needs to be cooked for a longer time, and the thin meat can not be cooked for too long, this is a contradictory place, the only solution is to precisely control the heat.

The three yellow chicken breasts and legs have more meat, and the heat is greater downward, while the back meat is less and easy to cook, so if you want to be cooked thoroughly and soft and tender at the same time as the breast and legs, you can only apply infinite deep cold to cool down in the empty part of the pot.

When the chest and legs are ripe, the weak parts are also just soft and ripe.

Remove from the pan.

After the pot must be cut into pieces, the size of a few pieces also determines the taste, cut along the middle line of the back, the longitudinal knife 2.5 cm thick pieces can not be more or less, this is the best taste of the mouth.

Plate and serve with dipping sauce.

"Congratulations to the host, the food similarity of [White Chopped Chicken] has reached 100%, and the new food [Dry Pot Cabbage] is unlocked, please go to the chef to learn the recipe by yourself. ”

yes！

Chen Feng clenched his fists and immediately delivered the dishes to the guests.

Immediately after that, the second course begins.

The similarity of the two cuisines of dried green beans and fried sea green is 95% and 94%, and the persimmon picks the soft pinch, since the food similarity of the dried green beans is higher, then start with it.

After processing, cut into four centimeter segments, and then clean them with zero water, and fry them in an oil pan over high heat after controlling the moisture, which is the key step of dry cooking green beans......

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