Then, he came back to his senses and muttered in a low voice: "No, it's just 40 minutes to rush out to cook, even if it looks good on the outside, the taste on the inside is enough to disappoint, look at it, this uncle will soon make his confidence collapse!"

I said it for a long time, but I didn't look away from it.

Because the uncle has already started to taste it.

He cut off a corner of the beef with a knife and slowly put it in his mouth.

Suddenly, the rich aroma of meat and the sweet taste of red wine began to spread in the mouth.

This was the first feeling of the entrance, and immediately after, the uncle bit down.

As the beef is squeezed and chewed, the broth contained in the meat quickly fills the mouth, bringing a different kind of surprise.

Grunt.

The beef runs down the esophagus and enters the flavor.

"It's delicious," the uncle relaxed, a little smile on his straight face, "If I had to give a review, I would say ......"

However, as soon as he said this, his expression suddenly changed.

From a smile to a wave of surprise, his eyes widened with a look of shock.

Seeing this, Yang Ming smiled slightly and said, "Uncle, this dish will not show its true posture until you swallow the beef." ”

"What ......!"

Needless to say, the uncle had already felt it, and the warm taste rippled in the stomach pouch, and then permeated the whole body.

The feeling of warmth and harmony began to spread from the stomach to the limbs, and a stream of heat swirled around the body, like a mother's hand caressing, which made people feel happy.

The uncle's muscles were completely relaxed, and his tense face was relaxed, revealing a very peaceful expression.

It was as if he had returned to his pure white infancy, lying in his mother's warm arms and listening to lullabies quietly.

All the fatigue and anxious mood are slowly disappearing under the gentle soothing again and again.

"Uncle actually showed such an expression!"

The guests next to them were stunned and couldn't believe their eyes.

"An elderly uncle actually smiled as if he had met his first love! What is that chef's cooking?"

Not only them, but even Jiu I Zhaoji, who had been observing Yang Ming with his spare eyes, was stunned.

He couldn't help but look at Yang Ming, but saw that the other party still had a faint smile on his face, and he didn't seem surprised by this result.

"Curious?" Suddenly, Yang Ming showed a faint smile, "Do you want to eat and see? In my motherland, a perfect dish should pay attention to six points, color, flavor, and shape, my cooking skills are limited, and I can't do everything, but I am quite confident in the three points of fragrance, taste, and nourishment." ”

As he spoke, he had already picked up a knife and fork, cut off a piece, and put it into the mouth of Teruki Kuga.

"Hmm!"

I didn't have time to refuse at all, and my mouth was slightly open because of surprise, and a small piece of beef was stuffed.

As soon as the beef was eaten, the soup quickly flowed over the tongue, and after a long time, a pair of bright eyes widened all of a sudden.

The sweetness of red wine, the aroma of beef, and the trace amount of alcohol, and the flavors of various side dishes completely converge and burst out in the mouth.

It feels like living on a prairie, a person who has been freed from bondage, let go of shame, stripped off all his clothes, returned to nature, ran to his heart's content, and sang wantonly.

A herd of healthy cattle living in the grassland, full of energy, galloped past in front of them.

"Good Happiness ......"

I had never felt his body so relaxed for a long time, and when he opened his eyes, he suddenly saw that these galloping cows all had Yang Ming's face and a little indifferent smile on their mouths.

"Ahh

"How do you feel?" Yang Ming didn't know the fantasy in Ji's mind for a long time, and when he saw his intoxicated face, he asked with a smile.

"Huh, that...... It's so soft, it's about to melt, "For a long time, I felt that my cheeks were hot, although I was still arrogant in my heart, but in the face of absolute strength, I had to admit that Yang Ming's cooking skills were better than him.

However, the question in the heart of the Jiu Ji Ji was even heavier: "But, why is it so soft?"

In his opinion, the softness of medium-rare beef can not be achieved in 40 minutes.

Although he had used beef stew in red wine before, it was the first time he had eaten such a soft and delicious beef stew.

"Because of 119 knives!" At this time, the uncle spoke, "This chef cuts the surface of the beef before it is simmered, this technique is very common, but it is simply a miracle to be able to do it like him, and you can't see it without careful observation! I have been a food critic for so many years, and this is the first time I have seen someone who can cook this home-cooked dish in such a unique way, greatly improving the softness and taste." ”

This uncle is actually a food critic?

Everyone was a little surprised, but the uncle's evaluation just now was reasonable and well-founded, but they were convinced.

Pity.

Hearing this, Yang Ming interrupted with a chuckle, "No, uncle, it's not 119 knives. Instead, there are 72 oblique cuts on the front, 36 cuts on both sides, and 21 slice knives at the bottom, for a total of 129 knives!"

"Did I miss it?" the uncle muttered in surprise, and asked again: "Little brother, where did you learn your knife work? A level of knife work like yours is impossible to achieve without more than ten years of training, and it also requires an excellent master and superb talent. ”

Hearing this, Yang Ming didn't know how to answer for a while.

Can he tell the truth, is this the help of the system?

It's going to scare people to death!

Seeing this, the uncle was not reluctant, sighed lightly, and said: "If you are interested, I can introduce you to a three-star Michelin restaurant, a talented chef like you, staying in this small restaurant is a waste of your life!"

As soon as these words came out, the audience was shocked.

For a long time, I twitched my mouth fiercely, although I had the heart to refute, but this Chinese restaurant is really not in the stream.

Next to her, the eldest sister who had eaten Qiansi fried pork just now was also shocked, she covered her small mouth, and it took a long time to react, "Little brother, this is a good opportunity, it's a three-star Michelin restaurant, this is a once-in-a-lifetime ......"

However, Yang Ming interrupted calmly and said, "No." I am very grateful for the invitation from my uncle, but the cooking is a very complicated skill, it is as endless as the ocean, there are countless islands on it, each with its own, and I don't want to stay in one place for too long. Moreover, I am not the chef of this restaurant either, I have my own small shop. ”

Hearing him say this, the uncle closed his eyes and was silent for a while before nodding and saying, "If this is your decision, I respect your decision, and if you change your mind, you can come and ask me at any time." ”

As he spoke, the uncle took out a business card and handed it to Yang Ming.

"Okay, thank you very much. ”

The people around him were already petrified, and no one expected this to be the result.

A chance to go to a three-Michelin-starred restaurant, this kind of hard-to-buy opportunity, someone would refuse!