"Let's go!"

Kaido's little Lori is like a greedy kitten, she clicks her mouth, stretches out her sexy red tongue, and licks her lips.

That graceful demeanor immediately attracted the attention of the weird Shu millets, and even the red-haired Shanks' hand couldn't help but tremble, feeling that he was about to be bent.

Seeing this, Yang Ming could only sigh with emotion, the effect of Nianghuaquan this time was too powerful!

"Hiccup~"

Kaido's little Lori is like a remnant of the wind and clouds, clearing the dumplings and letting out a full burp.

Seeing this, Yang Ming thought that she had finally been fed.

But who knows, Kaido's little Lori said a word.

"Please give me another one!"

Burst!

Yang Ming said, I'm so tired!

However, in Kaido's cute and cute gaze of Lori, Yang Ming was finally defeated.

No way, the guests are in need, as a chef, no matter how tired you are, you have to carry it!

This time, Yang Ming changed the dish again, intending to cook a steak that he hadn't done for a long time.

The wonderful flavor and balance of fat and lean are especially important for a good piece of beef.

If there is only too much fat, although the taste is excellent, but if you don't eat much, you will be full.

Therefore, if the lean meat is properly mixed with fatty meat, it will become a high-quality beef, and it will not feel greasy and will not stop eating.

This type of beef, with a unique name, is called Frost Meat.

The meat is as its name suggests, and white frost flowers fall on the ruddy beef.

For lazy chefs who want to eat delicious dishes without spending more time and energy, pan-fried steak is a good choice.

Because a good steak does not depend on how the chef processes it, but on the quality of the beef itself.

The chef is just the icing on the cake, channeling the flavor of the beef.

Therefore, the simpler the fried steak, the more it will allow diners to truly taste the taste of beef.

With his intermediate knife skills, Yang Ming easily cut three slices of beef, each slice is not thin, there is a small thumb width, you can clearly see it, and the white patterns are all over the body, which is very good-looking.

It is better to cut the steak a little thicker, because if it is too thin, the outside will be fried until it is burnt, and the inside will be overcooked, so the taste will be very awkward, and for people with obsessive-compulsive disorder, it will be even more uncomfortable.

Yang Ming first poured a little oil into the pan and turned on a high heat.

Because beef is very fat and fatty, a lot of fat will escape during the cooking process, so just a little oil is needed to stick to the bottom of the pan to avoid sticking to the pan.

While heating the pan, Yang Ming did not forget to marinate the steak.

When the pan was boiling and a strong smell of oil came out, Yang Ming spread a piece of steak in the center.

Cracking sound!

When the steak is put into the pot, it makes a slight explosion like a firecracker.

At the same time, there is also a fragrance that permeates the air, making people feel three feet old.

When it comes to frying steak, controlling the heat is an extremely important thing.

Spread the steak flat in the center of the pan to evenly distribute the heat throughout the steak so that it doesn't end up being cooked in one place.

Yang Ming poured another layer of olive oil on top of the steak, because it had to be turned over later, so that there was no need to add oil to the pot.

It is very important not to be too anxious to turn over the steak, if you turn it right away, it will easily stick to the pan, and the color of the beef will be white, which is very unsightly.

Yang Ming turned the noodles almost every minute, and after frying for about 5 minutes, they could be plated.

When a hot steak is placed on a porcelain-white plate, a fragrance lingers around the dull-colored beef, which is eye-catching.

After frying the steak, Yang Ming did not rush to cut it, but let it sit for about 2 minutes to let the juice in the steak suck back into the beef.

In this way, when you bite into the beef, it will spill delicious juice and make it linger.

Moreover, when this steak is cut out, the meat in the middle will be pink, and there will be no blood juice, which is ideal for 7 medium rare.

Yang Ming didn't give the steak some miscellaneous condiments, such as tomato sauce and cumin powder, all of which were not available.

Only the most authentic steak is the best steak.

If you put in those condiments, you will only be able to eat a mouthful of ingredients, and you will not be able to taste the deliciousness of the beef at all.

So the steak looks "clean", revealing the slightly burnt skin, and a mellow aroma overflows, which makes people's taste buds secretion accelerate, and they can't wait to eat it quickly.

Even though Kaido's little Lori ate a lot of food, she couldn't help but move her nose slightly and inhaled the aroma fiercely.

Suddenly, the aroma went down the throat and into the body, as if the whole chest was bursting, and the inside was full of fragrance.

Kaido's little Lori is not in a hurry to eat now, but like a lady, she sits up straight like a pen, gracefully picks up the cutlery, and cuts the steak with a knife like the most cultured aristocrat.

When the knife touched the surface of the steak, Kaido's little Lori felt a trace of resistance, as tough as rubber.

However, as soon as Kaido's little Lori raised her arm and used a little force, she cut the steak in half like tofu and revealed the pink side of the middle section.

From the cut section of the steak, you can see that from the outside to the inside, the color gradually evolves from brown to pink, and the layers are interlocking, which is extremely beautiful.

This alone, Kaido Lori can see that the heat of this steak is well controlled, it is a perfect seven ripe, and it can best taste the deliciousness of beef, and it will not be full of fishy smell.

Kaido tried to make a hole in the golden skin with a fork, and the rich and enticing aroma suddenly emerged.

"Ah~"

Kaido's little Lori sniffed lightly, the mellow smell of barbecue came into her mind, and suddenly made her feel a little dizzy, she took a bite of the steak in a daze, and the tender juice and sauce flowed all over her mouth, and her saliva suddenly flowed down her mouth.

Shh

Kaido's little Lori hurriedly wiped her saliva, looking at the steak that was bitten to only half on the fork, and the secretion of the salivary glands increased uncontrollably.

It's delicious!

It's a heavenly meal!

With a swipe of Kaido's little lori, she cut out an eraser-sized amount of beef, forked it elegantly, and put it in her mouth.

"Ah ......"

Eat it in one bite, and your mouth will be full of flavor!

Kaido's little Lori's teeth are extremely sharp, like knives, and after a run-in, the beef will be crushed.

Kaido's little Lori didn't forget the purpose of her visit, closed her eyes, and quietly tasted the taste.

The beef is chewing gum and chewing gum, and it is very chewy and delicious.

The thick juice concentrated in the beef, along with chewing, is like a grenade bursting, suddenly bursting out, setting off a sweet torrent that floods the entire tongue!