"1.25 million. ”

"Am I so cheap?" The ingredients in the mall are generally priced according to the amount used, and the sales of Kung Pao chicken are not bad, but the chicken breast is only sold for 1.25 million, which is really a conscience.

"Does the host buy it?"

"Buy!"

"The system needs to be authorized by the host to purchase on behalf of the host, does the host authorize the system to purchase the ingredients in the mall on behalf of the host?"

"I'm in such trouble to make sure I'm authorized. ”

The purchase of chicken breast is complete, and the consumption is 1.25 million. ”

“OK！”

Chen Feng's mind moved, and a thick piece of chicken breast appeared on the cutting board.

The chicken breast provided by the system is slightly smaller than the one that can be purchased on the market, not so white, white with powder, it looks very fresh, the key is the meat quality, most of the chicken breasts that can be bought on the market are loose, whether it is fried and fried, it is easy to be broken, the chicken breast provided by the system, the meat is loose but not scattered, tight but not collapsed, and it is the chicken breast taken from the serious chicken at a glance.

Chen Feng took the knife and began to cut the meat.

In the recipe of the god of cooking, this kung pao chicken has strict requirements for the size of the chicken, each piece of small dice must be 1.5 cm square, under the condition of uniform heating, the chicken will be reduced by 0.2 cm, and the 1.3 cm chicken can get the best taste in the mouth.

15 points of power control, plus 10 points of visual effects, hand up and down, a plate of diced chicken neatly appeared on the cutting board, want to make the chicken get the best deliciousness, after cutting, can not start marinating directly, in the infinite cold 5 °C gas for five minutes, so that the temperature of the chicken from the inside to the outside is consistent, which allows it to retain more flavor during the marinating process.

Once this is done, marinate on a plate, add starch and salt and add a little white pepper, drizzle with a little oil and stir well.

At this time, you can start frying until the peanuts are fried.

Peanuts can be said to be an indispensable companion to Kung Pao Chicken, which can give Kung Pao Chicken an extra crispy texture.

However, the choice of peanuts is very important, and the size and quality directly affect the final product.

"System, how much does it cost to have peanuts in the mall?"

"250,000. ”

"Buy. ”

"The purchase of peanuts was completed, and the consumption was 250,000 yuan. ”

Chen Feng's mind moved, and a plate of peanuts fell on the stage, and when he looked at the peanuts in front of him, Chen Feng had a black line on his face.

"Can you go to a shell?" "I have to peel them one by one, so when will I get it?

"Hulled peanuts need to be purchased separately. ”

"How much?"

"350,000. ”

"Buy. ”

"The purchase of shelled peanuts was completed, and the consumption was 350,000 yuan. ”

Chen Feng took back the shelled peanuts in front of him, and with a thought, a plate of peeled peanuts appeared in front of him.

The peanut grains are full and uniform in size, and the outer film is bright red and shiny, and the quality is excellent.

Another pot of hot oil, add a few grains of salt to the oil, pour peanuts into the pot and fry evenly, the crispiness of peanuts determines the final taste of the palace fried chicken, fried for too long, peanuts are easy to have a burnt taste, fried not enough peanuts will not be crispy, a bite into it even with greasy.

In the process of frying peanuts, the internal water vapor will evaporate, 10 points of smell can clearly capture the changes in these moisture, in the peanut internal moisture remaining 20% of the time quickly scooped up, scoop up the process of draining oil, peanuts their own heat can also control their own moisture dry 7%, water content of about 13% peanuts, very tasteful.

In the process of peanut grain oil, you can adjust the sauce, a little light soy sauce, a little cooking wine, a little balsamic vinegar, a little sugar, a little black pepper, a little salt, a little monosodium glutamate, and stir well.

At this point, it's time to start cooking.

Pour a little peanut oil into the pot, add green onions, Sichuan pepper and dried chili peppers, pour in the marinated chicken after stir-frying until fragrant, fry the chicken white, pour in the sauce when it is ripe, and stir-fry evenly.

Pour in the peanuts before cooking, stir-fry evenly, and serve on a plate.

"Congratulations to the host, the food similarity of [Kung Pao Chicken] has reached 100%, and the new food has been unlocked, but it cannot be distributed for the time being. ”

"Remember, you already owe me three dishes. ”

Chen Feng grinned at the corners of his mouth and began to make spicy chicken.

Take out the three yellow chickens and cut them into small pieces, put them on a plate and marinate them after cutting, and stir well with green onion and ginger cooking wine five-spice powder.

After the marinade is completed, the dish is particularly easy to be greasy, so the frying process needs to be very accurately controlled, first the oil temperature, too high oil temperature will quickly fry the appearance of the chicken nuggets, but the inside is still raw, the oil temperature is too low, the biggest problem is that the chicken nuggets are in the oil for too long and the chicken nuggets are cooked from the inside to the outside, the whole chicken nuggets are actually old, and because of the hesitation for too long, the whole chicken nuggets absorb too much oil, and the spicy chicken is very greasy.

Medium heat temperature control, 175 °C is the best temperature for fried chicken nuggets, when the chicken nuggets are crispy on the outside and the inside is just cooked thoroughly, quickly scoop up and drain the oil, the oil must be clean and thorough.

Spicy chicken spicy chicken, what you want is spicy, 20 grams of dried chili pepper cut into two centimeter segments for later use, fry with green onions, ginger and peppercorns in oil and slightly, then add chicken pieces, a little light soy sauce, a little dark soy sauce, a little sugar, a little salt and a little monosodium glutamate, wait for the salt and sugar monosodium glutamate to melt completely, put it on a plate and put it in the pot.

"Congratulations to the host, the similarity of [Spicy Chicken] food has reached 100%, and the new food has been unlocked, but it cannot be distributed for the time being. ”

“yes！”

Chen Feng clenched his fists, and the excitement on his face could not be concealed.

If you want to become a peerless chef god, this chef five-dimensional is really the root of the fundamentals, from 5 to 10 points, I feel that my cooking skills have improved more than twice, with the assistance of system-level ingredients, an ingredient can almost complete 100% similarity in just one time.

"Remember, you owe me four dishes now. ”

"Host, please rest assured, after the host completes the 50,000 food exchange, these four newly unlocked food will be distributed by the system. ”

"You'd better remember what you say. ”

"Rest assured, host. ”

The corners of Chen Feng's mouth grinned, he was still relieved of this.

The rest of the food that has not yet reached 100% food similarity is the fragrant hairtail, look at the time, there is definitely no time to make this dish in the morning.

Anyway, in the afternoon, you must take this dish in the afternoon, if you still have time, you can make another seafood fried rice, and increase the food similarity of the seafood fried rice to 100%, then among all the unlocked foods, only the food similarity of white porridge and rice will be left, and it has not yet reached 100%.

If you want to make system-level rice and system-level white porridge, I am afraid it will be a little difficult to make it at your current level, but seafood fried rice should not be difficult to overcome.

The door was pushed open and someone walked in.

They were the only people who entered the store on their own, and Chen Feng looked up and showed a smile.

"So early, three or four classes without class?"

"Yes, what are you busy with?" Lin Yuyan moved a chair and sat down on the kitchen counter, with a dignified posture and an elegant expression.

"I'm researching food, let's try it. ”

Chen Feng put the freshly cooked spicy chicken in front of her and gave her a pair of chopsticks.

(End of chapter)