Yang Ming waved his hand, put his fingers in front of his mouth, and made a silent movement, but his eyes were blazing to learn the art.

Although Alice's cooking skills are not as good as Yuanyue Shijie, this scientific way of cooking is very novel and creative, which gives Yang Ming a lot of inspiration.

It turns out that cooking can be like this!

Click-

In the distance, there was a crunch of the machine on Alice's side, signaling that the dish was finished. A few people followed the sound source, and saw that the red and green mixed cylinders were all wrapped around the elite's plates, and below them were scrambled eggs, and the hot air of the eggs was wrapped around the columns, and a feeling of being like a fairyland arose.

"Tomato scrambled eggs, enjoy!" Alice said with a smile and a surprise remark.

This elegant-looking dish is simply named after scrambled eggs with tomatoes!

Under the egg is a golden autumn leaf dotted with crystal clear, and the veins on the fallen leaves are clearly visible, making people feel as if they have seen the four seasons of spring, summer, autumn and winter of a tree from a leaf.

Of course, whether it's an egg or a leaf, it's just that they appear to be so fake. As a molecular cuisine, it must be seen that what is not real.

"It's beautiful. Yang Ming looked at Alice with some surprise, "How is this leaf made?"

"Put it in a mold to set it, and then draw a vein that resembles a leaf vein. Alice replied.

Isshiki looked at the leaves and said to Alice in a narrow voice, "This is very good." ”

"Of course, I've practiced a lot of forms. Alice's eyes blinked cutely, her eyelashes flickering, and she said, "I wanted to make something like eggs, but I didn't think it was a surprise." As she spoke, Alice picked up a leaf and tasted it.

"Still, I can tell at a glance that this leaf is not a real leaf. Issehui said.

Alice looked at Yang Ming arrogantly, "Taste it and see how I won you." ”

Yang Mingwan laughed, "Okay, are you so sure you will win?"

"Of course. Alice nodded confidently.

"Isn't it! This thing turned out to be scrambled eggs with tomatoes? Are you sure you're not mistaken!" Seeing this dish, I couldn't wait to slap myself for a long time.

Something is not right at all! Under the pillars that surround the plate, rectangular quiches with egg whites and yolks are lying squarely on them, and the heat from the eggs hits the red and green columns, causing the ice to melt and drop drops of water from above. What is even more surprising is that the liquid in the cylinder, which was originally stationary, gradually flowed to the bottom along the melting of the ice, and finally converged on the quiche!

Megumi Isshiki also looked at this so-called "tomato scrambled eggs" with interest. It's really funny, there are no tomatoes, only eggs, and they are called tomato scrambled eggs, what is the secret of this?

"There are two ways to eat this dish. Alice Nagiri said in playful words: "The first way to eat is to wrap the icicles in an egg cake and eat them all while the icicles have not melted." The second way to eat it is to wait for the liquid after the icicle melts and sprinkle it on the quiche, and then you can eat the quiche directly!"

"Oh, that's a strange dish. "I sighed for a long time and chose the first way to eat. Pinch the omelet from the bottom of the chassis, wrap it around the icicles around the plate, wrap it into a loaf shape, and stuff it into your mouth together.

"This feeling!"

For a long time, my pupils shrank suddenly, the taste of this egg is completely different from what I imagined, it is beautiful with science fiction color, there is an indescribable feeling, it is obviously in the mouth, and the unique egg fragrance of eggs also blooms, but what is surprising is that in addition to the taste of eggs, there is also a trace of special taste in it!

It's not tomatoes! It's not spinach!

It's something else, like meat. This egg can be eaten like meat! Combined with the slight acidity of tomato and the sweetness of spinach, this dish has a sense of sublimation!

"Goo-dong!"

After swallowing the food in one gulp, I couldn't help but be shocked for a long time. What the hell is going on?

For a long time, Teruki chewed the tomato egg with some surprise, and the smooth taste in the mouth was full of tenderness, and there was an inexplicable fragrance, which was obviously not a real egg.

"Is this...?" looked at Alice, a little confused.

"Let's eat, and we'll find out later. Alice blinked, a little mischievous.

I continued to take the next bite, and the part of the egg had a firmness and a full feeling of fullness blooming in my mouth, as if it had been stuffed with a whole piece of meat.

"Have you eaten it?" Alice Nagi looked at the dish, "This 'egg' is actually made of meat! The meat is stripped of its moisture to form jerky by a centrifuge, the powder is mixed into the egg, and finally the advantages of the two are fused with a centrifuge to create a dish that has the characteristics of both meat and eggs." ”

So that's what happened!

Megumi Isshiki, who was eating the food and had a shocked face on her face, couldn't help but suddenly realize, but at the same time, a touch of appreciation also appeared in her eyes.

This kind of science and technology not only lacks the shape constraints of traditional chefs, but also has complex and changeable eating methods, and the essence is even softer, which is already a reform in ingredients!

This kind of creativity, this taste, this kind of cuisine, at least - full marks!

Ibu Saki only tasted the food, and his red hair floated. From the pleasure of the heart, it directly affects his appearance!

"The taste was special. Ibu Saki Jun looked at Alice with some surprise, "It's really a surprising molecular cuisine." ”

Alice raised her chin playfully, "Of course." ”

Ibuzaki looked at Alice with a smirk, "You can imagine this method, it's really unique. ”

"Of course I'm unique. Alice said, and asked, "Hasn't anyone tasted that leaf?" though it's a little ugly. ”

"The leaves are a little bitter, you didn't get rid of the white tendons, did you?" Ibu Satsushi commented, "The bitter taste is just right for its status as a fallen leaf, but it's a little sentimental to eat." ”

Ibu Saki shook his head and smiled bitterly, "Since then, I don't know what to say." ”

The exposed eyes looked at Yang Ming who was thoughtful in his eyes, and Yi Wuqi Jun said lightly in his heart: "Yang Ming, in the face of this kind of high technology, how much chance can you win? It's really exciting......"

For a long time, I was angry in my heart, "Master, you must win!"